Cinnamon Brown Sugar Syrup Food

BROWN SUGAR SYRUP WITH CINNAMON

Steps:

• In a medium sauce pan, add brown sugar and water and bring to a boil.
• Stir constantly for about 3 minutes and reduce heat to low.
• Keep stirring until all sugar has dissolved.
• Remove from heat and stir in flavoring.
• If using cinnamon, add to dry brown sugar before adding liquid.
• Allow to cool before using.

CINNAMON BROWN SUGAR SYRUP

Steps:

• The first step to making this syrup is collecting all the ingredients.
• Once you've collected all ingredients, add them to a small saucepan.
• Place the saucepan on the stove on medium heat.
• Heat the mixture while continually stirring.
• Once the brown sugar starts to dissolve, you can lower the heat.
• Simmer the sugar syrup for an additional five minutes to let the cinnamon infuse with the syrup.
• After five minutes, remove the pan from the heat.
• Pour the coffee syrup into a resealable container of choice.
• If you're using cinnamon sticks, remove them before storing the syrup.
• Let the syrup cool completely, and once cooled, place it in the fridge until you're ready to use it.

SCRUMPTIOUS CINNAMON MAPLE BROWN SUGAR GLAZED HAM

Steps:

• Preheat oven to 325.
• Place ham face-down in large roasting pan. Pour soda over ham and cover. Bake ham at 325 for 25 minutes per pound. (7 lbs. comes to 3 hours 25 minutes).
• 30 minutes prior to the end of baking time, mix syrup, brown sugar, cinnamon, and nutmeg. Microwave on high for 25 seconds. Stir.
• Brush onto ham liberally, reserving about 1/8 - 1/4 cup glaze.
• Return ham, uncovered, to oven for 20 minutes.
• Cover and reduce heat to 200 degrees for remaining 10 minutes. Remaining glaze can be used to glaze sliced ham prior to serving (Glaze may have to be reheated in microwave to maximize "brushability"). Enjoy!