Canned Mushroom Soup And Pasta Food

QUICK & EASY MUSHROOM CREAM SAUCE WITH PASTA

Quick & Easy Mushroom Cream Sauce With Pasta image

So fast its ready by the time the water boils and pasta cooks. This is a very tasty cream sauce that isn't murder on the waistline. Its amazingly customizable with adding in fresh veggies, coooked shrimp or chicken... sure to be a regular on your busy weeknight menus.

Provided by Meghan

Categories Weeknight

Time 20m

Yield 4 serving(s)

Number Of Ingredients 9

Ingredients

2 tablespoons olive oil
1 onion, diced
4 garlic cloves, minced
1 (10 1/2 ounce) can low-fat cream of mushroom soup
1/2 cup low-fat sour cream
1/2 cup chicken broth or 1/2 cup white wine
1 tablespoon Worcestershire sauce
1 1/2 teaspoons ground black pepper
1/3 cup parmesan cheese, grated (even the powdery kind is fine)

Steps:

Set water for cooking pasta on to boil. Cook pasta for time indicated on box, drain.
While boiling water and cooking pasta, bring olive oil to heat over medium high in sauce pan.
Add in onion, sautee for 5 minutes or until soft, add in garlic and continue to sautee for 2 more minutes.
Stir in sour cream, can of soup, broth (or wine), worchestershire and pepper, stir until smooth. Reduce heat to medium and bring to simmer.
When sauce is thickened to your liking, stir in parmesan cheese then combine with the cooked, drained pasta.

SPAGHETTI (WITH MUSHROOM SOUP?!)

Spaghetti (With Mushroom Soup?!) image

So I only had tomato paste and canned tomatoes... no tomato sauce. I was way too lazy to run to the grocery store and decided to improvise by using cream of mushroom soup. I was surprised it turned out as well as it did.

Provided by guamswhitest

Categories Meat

Time 1h

Yield 5 serving(s)

Number Of Ingredients 12

Ingredients

1 1/2 lbs ground beef
1 medium onion, chopped
2 garlic cloves, minced (to taste)
1 teaspoon oregano
1 teaspoon dried basil
1 teaspoon italian seasoning
1 1/2 teaspoons salt
1 tablespoon sugar
2 (6 ounce) cans tomato paste
1 (10 1/2 ounce) can cream of mushroom soup
1 (28 ounce) can diced tomatoes
cooked pasta, of your choice

Steps:

Brown the ground beef, onion and garlic in olive oil with bay leaves, oregano, basil, Italian Seasoning, salt.
Add tomato paste, mushroom soup, sugar, and diced tomatoes.
Stir well and bring to a simmer over medium heat.
Cover and simmer for 45 minutes.
Use sauce to top your cooked spaghetti.

Nutrition Facts : Calories 462.1, Fat 24.5, SaturatedFat 8.9, Cholesterol 92.5, Sodium 2058.9, Carbohydrate 32.3, Fiber 5.7, Sugar 18.6, Protein 30.8

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