APPLE NUT CINNAMON MUFFINS WITH BROWN SUGAR-CINNAMON TOPPING
One of my family's favorite apple muffin recipe, the topping on these muffins is delicious!! This recipe makes about 30-32 mini muffins also.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 35m
Yield 16 serving(s)
Number Of Ingredients 13
Steps:
- Set oven to 400 degrees.
- Line 16 muffin tins with paper liners.
- In a large bowl, sift together flour, sugar, baking powder, 1/2 teaspoon cinnamon and salt.
- Cut in the butter with a pastry blender.
- Measure out 1/4 cup to add to topping ingredients; set aside.
- Add in the chopped apples and nuts to the flour mixture.
- In a small bowl, whisk together egg and half and half cream, then add to the flour mixture; stir JUST until combined, mixture will be lumpy.
- Spoon into muffin tins about 2/3 full.
- To the reserved 1/4 cup butter mixture add in 1 teaspoon cinnamon and 2 tablespoons brown sugar; toss to combine.
- Sprinkle the topping mixture over each muffin.
- Bake for 15-20 minutes.
EASY APPLE CINNAMON MUFFINS
A really easy apple cinnamon muffin recipe.
Provided by Mindy
Categories Bread Quick Bread Recipes Muffin Recipes Apple Muffin Recipes
Time 45m
Yield 6
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Grease six muffin cups or line with paper muffin liners.
- Stir together 1 1/2 cup flour, 3/4 cup sugar, salt, baking powder and 1 teaspoon cinnamon. Mix in oil, egg and milk. Fold in apples. Spoon batter into prepared muffin cups, filling to the top of the cup.
- In a small bowl, stir together 1/2 cup sugar, 1/3 cup flour, butter and 1 1/2 teaspoons cinnamon. Mix together with fork and sprinkle over unbaked muffins.
- Bake in preheated oven for 20 to 25 minutes, until a toothpick inserted into center of a muffin comes out clean.
APPLE NUT MUFFINS
Make and share this Apple Nut Muffins recipe from Food.com.
Provided by Marg CaymanDesigns
Categories Quick Breads
Yield 12 jumbo muffins, 12 serving(s)
Number Of Ingredients 17
Steps:
- In a saucepan, melt butter.
- Stir in brown sugar, flour, cinnamon and nutmeg until smooth.
- Add apples; cook over medium-low heat for 10 minutes or until apples are tender, stirring frequently.
- Remove from the heat; stir in nuts.
- Set aside to cool.
- In a mixing bowl, cream butter and sugar.
- Add eggs, one at a time, beating well after each addition.
- Beat in vanilla.
- Combine the dry ingredients; add to the creamed mixture alternating with sour cr eam.
- Spoon 1/4 cupfuls of batter into greased jumbo muffins cups.
- Spoon apple mixture into the center of each (do not spread). Top with remaining batter.
- Sprinkle with cinnamon-sugar.
- Bake at 350° for 25-27 minutes or until muffins test done. Cool for 5 minutes before removing from pans to wire racks.
- Editors Note: If using regular-size muffin cups, fill cups half full with batter; add a rounded teaspoonful of apple mixture and remaining batter.
- Bake for 16-18 minutes.
Nutrition Facts : Calories 496.1, Fat 23.9, SaturatedFat 12.8, Cholesterol 97.6, Sodium 549.1, Carbohydrate 64.9, Fiber 2.1, Sugar 34.6, Protein 7.2
APPLE NUT BUTTERMILK CINNAMON TOPPED MUFFINS
These muffins are fantastic, and rise very high when baked! If you prefer a sweeter muffin add in more brown or white sugar. I have even made these in mini loaf pans and they were great! If you like nutmeg just add in 1/2 teaspoon to the flour mixture if desired.
Provided by Kittencalrecipezazz
Categories Quick Breads
Time 40m
Yield 12 serving(s)
Number Of Ingredients 14
Steps:
- Set oven to 350 degrees.
- Prepare 12 muffin tins with paper liners.
- In a large bowl, mix together flour, brown sugar, baking powder, baking soda and salt.
- In a small bowl, whisk together buttermilk, oil, vanilla and egg until well blended.
- Make a "well" in the middle of the flour mixture and pour in the egg mixture; fold/mix in with a wooden spoon or a spatula JUST until blended (batter will look lumpy).
- Fold in apples, nuts and raisins (if using).
- In a small cup or bowl; mix together the cinnamon and sugar.
- Divide the muffin batter evenly between the muffin tins.
- Sprinkle with sugar/cinnamon mixture.
- Bake for 25 minutes, or until muffins test done.
- Immediately remove from tins.
- Best served warm.
Nutrition Facts : Calories 220.3, Fat 8.6, SaturatedFat 1.2, Cholesterol 18.4, Sodium 309.2, Carbohydrate 32.4, Fiber 1.6, Sugar 14.6, Protein 4.2
APPLE NUT CINNAMON MUFFINS
These easy-to-prepare muffins are delicious and smell heavenly! From the R.S.V.P. section of an August 1988 Bon Appetit. The recipe was requested from the Crab Apple Inn in Plymouth, New Hampshire. I usually make these in paper-lined muffin tins, cool completely and put into a heavy-duty zip top freezer bag, then rewarm in the microwave.
Provided by Leslie in Texas
Categories Quick Breads
Time 53m
Yield 12 muffins
Number Of Ingredients 13
Steps:
- Preheat oven to 400 degrees.
- Grease 12 1/2 cup muffin cups or line with paper liners and lightly spray with cooking spray.
- Mix first 5 ingredients in large bowl.
- Whisk buttermilk, oil and egg in small bowl.
- Add to dry ingredients and stir just until blended.
- Let stand 15 minutes at room temperature.
- (Batter can be prepared 2 days ahead; cover and refrigerate.).
- Mix remaining ingredients in small bowl.
- Spoon 2 tablespoons batter into bottom of each prepared cup; cover evenly with apple mixture.
- Spoon remaining batter over.
- Bake until tester inserted in centers comes out clean, about 23 minutes.
- Cool muffins in cups on rack 3 minutes.
- (Can be prepared 1 month ahead. Cool completely, wrap each muffin in foil and freeze. Remove in 350 degree oven before serving.).
- Serve muffins warm.
Nutrition Facts : Calories 234.4, Fat 10.6, SaturatedFat 2.4, Cholesterol 23.3, Sodium 254.9, Carbohydrate 33, Fiber 1.9, Sugar 18.4, Protein 3.9
APPLE CINNAMON MUFFINS
Late September is a great time to enjoy the harvest from local apple orchards. Our city hosts the annual Applejack Festival, which draws thousand to try various apple specialties. These apple cinnamon muffins are one of my favorites. -Judi Klee, Nebraska City, Nebraska
Provided by Taste of Home
Time 35m
Yield 1 dozen.
Number Of Ingredients 17
Steps:
- In a bowl, combine the first six ingredients. In another bowl, combine the egg, milk, oil and applesauce. Stir into dry ingredients just until moistened. Fold in apple. Fill greased or paper-lined muffin cups two-thirds full. For topping, combine brown sugar and flour. cut in butter until crumbly. Stir in oats and nuts. Sprinkle over muffins. Bake at 400° for 18-22 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.
Nutrition Facts :
SUPER SIMPLE CINNAMON NUT MUFFINS
I baked these muffins when I had nothing in my pantry except basics. Like a yummy quick bread, these muffins work with various add-in's: blueberries or chocolate chips or diced apple. Nuts and raisins are optional too. Leave a comment if you come up with a cool variation.
Provided by LJeffTheChef
Categories Quick Breads
Time 30m
Yield 12 muffins, 12 serving(s)
Number Of Ingredients 9
Steps:
- Whisk flour, sugar, salt, cinnamon and baking powder in a mixing bowl. Mix in milk and apple sauce.
- Fold in raisins and nuts.
- Pour into non-stick sprayed paper muffin liners in a muffin tin and bake at 400F degrees for 25-30 minutes.
CINNAMON APPLE-NUT MUFFINS
Make and share this Cinnamon Apple-nut Muffins recipe from Food.com.
Provided by Dancer
Categories Quick Breads
Time 40m
Yield 12 muffins
Number Of Ingredients 12
Steps:
- Preheat oven to 400 degrees.
- In a small bowl, toss apples with one-fourth cup sugar and the cinamon.
- In a large bowl, combine remaining 1/4 cup sugar, flours, baking powder and salt.
- Mix together milk, margarine, and egg whites.
- Stir milk mixture into dry ingredients just until moistened.
- Add apples and nuts.
- Fill lightly greased muffin cups three-quarters full; sprinkle each top lightly with sugar.
- Bake for 20 to 25 minutes.
Nutrition Facts : Calories 146.4, Fat 4.2, SaturatedFat 0.8, Cholesterol 1.6, Sodium 149.3, Carbohydrate 24.5, Fiber 1.6, Sugar 10.3, Protein 3.8
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APPLE-CINNAMON MUFFINS - EATINGWELL
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Ratings 6Calories 220 per serving
- Preheat oven to 375 degrees F. Line a 12-cup muffin tin with paper liners. Coat with cooking spray.
- Whisk flour, cinnamon, baking powder, baking soda and salt in a large bowl. Whisk eggs, buttermilk, brown sugar and vanilla in a medium bowl until smooth. Pour the buttermilk mixture into the flour mixture; fold gently until just combined. Stir in butter until well incorporated. Fold in apples.
- Scoop about 1/3 cup batter into each prepared muffin cup. Sprinkle evenly with granulated sugar. Bake until the muffins are puffed and a wooden pick inserted in the center comes out clean, about 20 minutes. Let cool for about 20 minutes.
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