Cinnamon Apple Coffee Cake Food

APPLE CINNAMON COFFEE CAKE

Steps:

• Heat oven to 400 degrees F. Spray bottom only of 9-inch round cake pan with cooking spray. In small bowl, mix all streusel ingredients except butter. Cut in butter with fork until mixture is crumbly; set aside.
• In medium bowl, stir muffin mix, water, oil and eggs just until blended (batter may be lumpy). Spread in pan. Sprinkle with streusel.
• Bake 24 to 28 minutes or until toothpick inserted in center comes out clean. Cool 30 minutes.
• In small bowl, mix glaze ingredients until smooth; drizzle over coffee cake. Serve warm or cooled.

APPLE CINNAMON WHOLE GRAIN COFFEE CAKE

Steps:

• Preheat oven: 350 degrees
• Grease and flour a 8x8 or 9x9 square pan
• Empty dry mix into large bowl
• Stir eggs, water, oil into dry mix until well blended (about 50 strokes) add diced apple pieces
• Pour batter into prepared pan
• Open cinnamon apple pouch and squeeze onto surface of cake, using a knife or spatula gently swirl the apple filling into the cake surface.
• Sprinkle granola pouch over the top of the apple cinnamon
• Bake in center of oven at 350 degrees until cake is firm in center (28-30 minutes).
• Cool 15-20 mins
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APPLE COFFEE CAKE WITH CRUMBLE TOPPING AND BROWN SUGAR GLAZE

Steps:

• Preheat the oven to 350 degrees F. Lightly grease a 13 by 9-inch glass baking dish with 2 teaspoons of the butter.
• In a large bowl, cream together the remaining stick of butter and sugar until light and fluffy. Add the eggs 1 at a time, beating after the addition of each. In a separate bowl or on a piece of parchment, sift together the flour, baking soda, cinnamon, and salt. Add to the wet ingredients, alternating with the sour cream and vanilla. Fold in the apples. Pour into the prepared baking dish, spreading out to the edges.
• To make the topping, in a bowl, combine the sugar, flour, cinnamon, and butter, and mix until it resembles coarse crumbs. Sprinkle the topping over the cake and bake until golden brown and set, 35 to 40 minutes. Remove from the oven and let cool on a wire rack for at least 10 minutes.
• To make the glaze, in a bowl, combine the sugar, vanilla, and water and mix until smooth. Drizzle the cake with the glaze and let harden slightly. Serve warm.

CINNAMON APPLE COFFEE CAKE

Steps:

• In a large bowl, beat the cake mix, pudding mix, eggs, sour cream and butter on low speed for 30 seconds. Beat on medium for 2 minutes. , Pour half into a greased 8-in. square baking dish. Top with apples. Combine the sugar, nuts and cinnamon; sprinkle half over the apples. Top with remaining batter and sugar mixture. , Bake at 350° for 50-55 minutes or until a toothpick inserted in the center comes out clean. Cool on a wire rack.

APPLE-CINNAMON COFFEE CAKE

Steps:

• Heat 1 tablespoon butter in a 10-inch skillet (preferably nonstick) over high heat until golden. Add apples, cover, and cook over high heat, stirring frequently, until they are dry and very tender, 2 to 3 minutes.
• Remove from heat, sprinkle apples with 2 tablespoons sugar, and lightly toss until glazed.
• Cool to room temperature.
• Adjust oven rack to center position and heat oven to 350 degrees.
• Generously grease bottom and lightly grease sides of 10-inch springform pan.
• Sprinkle bottom of pan with dry bread crumbs, then shake lightly to coat.
• Tap out excess crumbs.
• Whisk flour, remaining sugar, and salt in large mixing bowl until blended.
• Add remaining 10 tablespoons of butter and cut with whisk until mixture resembles coarse crumbs.
• Remove 1 cup of crumbs to separate bowl.
• Whisk 1 teaspoon cinnamon, baking powder, and baking soda into mixture remaining in large mixing bowl.
• Add buttermilk or yogurt, egg, and vanilla; whisk vigorously until batter is thick, smooth, fluffy, and frostinglike, 1 1/2 to 2 minutes.
• Fold in apples using a rubber spatula, then scrape batter into prepared pan and smooth top.
• Add nuts, brown sugar, and remaining teaspoon cinnamon to reserved crumbs; toss with a fork or your hands until blended.
• Sprinkle crumbs over batter, pressing lightly so that mixture adheres.
• Bake cake until center is firm and cake tester comes out clean, 50 to 55 minutes (See Tip *).
• Transfer cake to rack; remove pan sides.
• Let cake cool completely, about 2 hours, before serving.
• When completely cooled, cake can be slid off pan bottom onto serving plate.
• Tip:.
• *Do not insert a skewer into this cake to test for doneness until the center appears firm when the pan is shaken. If you do, the topping may squeeze air out, and the middle of the cake may sink.
• Serves 8-10.

APPLE CINNAMON COFFEE CAKE

Steps:

• In large mixing bowl, combine cake mix, eggs and yogurt.
• Beat for 3 minutes.
• Spread into greased and floured 13x9 pan.
• Arrange pie filling over the batter.
• Combine cinnamon, sugar and flour.
• Sprinkle on top of cake.
• Bake at 350 for 40-45 minutes.
• Serve warm.

APPLE CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 325.
• Butter and flour 9-inch square pan.
• Mix flour, brown sugar, sugar, 2 1/2 teaspoons cinnamon, salt and ginger in large bowl.
• Add oil and stir until mixture resembles coarse meal.
• Transfer 3/4 cup of mixture to small bowl.
• Stir remaining 1 1/2 teaspoons cinnamon into mixture in small bowl and reserve for topping.
• Mix baking soda and baking powder into flour mixture in large bowl.
• Add apples. Whisk buttermilk and egg in another small bowl to blend.
• Add to apple mixture and stir just until combined.
• Pour batter into prepared pan.
• Sprinkle reserved topping evenly over.
• Bake cake until tester inserted into center comes out clean, about 1 hour 20 minutes.
• Transfer to rack and cool slightly.
• Serve coffee cake warm or at room temperature.

CINNAMON APPLE COFFEE CAKE

Steps:

• Grease and flour tube pan.
• Peel apples and cut into thin slices.
• Add 1/2 cup sugar and cinnamon; set aside.
• Beat eggs and orange juice by hand.
• Continue to beat by hand while adding oil and 1 3/4 cups sugar.
• Add vanilla, baking powder, and flour, mixing well.
• Layer batter, apples, batter, and remaining apples in tube pan.
• Bake at 350 degrees for 1 1/4 to 1 1/2 hours.

APPLE CINNAMON COFFEE CAKE - SUGAR FREE

Steps:

• Preheat oven to 350°F Spray 9x9x2" metal baking pan with vegetable cooking spray and set aside.
• Topping: In medium bowl, combine SPLENDA, flour, cinnamon and margarine. Stir until well blended. Separate mixture into small clumps, approximately ¼ teaspoon each and place on cookie sheet. Bake 8-10 minutes. Cool to room temperature. Crumble into fine, uniform texture. Set aside.
• Apple-Layer: In medium bowl combine apple pieces and lemon juice. Set aside. In small bowl, stir together flour, SPLENDA and cinnamon. Sprinkle over apples and stir until thoroughly mixed. Add melted margarine to mixture and stir until combined. Set aside.
• Cake-Layer: In a large mixing bowl, beat margarine with an electric mixer on high speed for 1 minute.
• Add egg substitute and beat on high for 1 minute. Add SPLENDA and beat on medium speed until thoroughly blended, about 1 minute.
• In medium bowl, stir together flour, baking soda and baking powder. Add ½ cup flour mixture to margarine/egg mixture. Beat on low speed until ingredients are blended.
• Add ¼ cup skim milk to above mixture. Beat on low speed until ingredients are blended. Add another ½ cup of flour to above mixture. Beat on low speed until ingredients are blended. Add remaining skim milk to mixture. Beat on low speed until ingredients are blended. Add remaining flour to the mixture. Beat on low speed until ingredients are blended.
• Spread batter evenly into prepared pan. Spread apple layer evenly over cake layer. Sprinkle topping over apple layer and press in lightly. Bake 43 minutes or until toothpick comes out clean when inserted into the center of cake.
• Serve warm or at room temperature.

ENGLISH APPLE CINNAMON COFFEE CAKE

Steps:

• Preheat oven to 350.
• Grease a 9x13 springform pan.
• Beat butter and brown sugar until fluffy,.
• Add lemon juice & eggs, beat well.
• In another bowl, stir together the flours and cinnamon.
• Fold flour mixture into brown sugar mixture, add milk & raisins.
• Pour batter into 9 x 13 springform pan. Arrange apples on top. Bake 1 hour. After taking cake out of oven brush with warm honey and sprinkle with cinnamon sugar.

APPLE-CINNAMON COFFEECAKE/COFFEE CAKE (COOKING LIGHT)

Steps:

• To prepare cake, lightly spoon the flour into dry measuring cups; level with a knife. Combine flour and next 4 ingredients (through salt) in a large bowl, stirring with a whisk. Make a well in center of mixture. Combine milk, melted butter, vanilla, and egg, stirring with a whisk; add to flour mixture, stirring just until moist. Fold in apple. Pour batter into an 8-inch square baking pan coated with cooking spray.
• To prepare streusel, combine brown sugar, 2 tablespoons flour, and 1/2 teaspoon cinnamon; cut in butter with a pastry blender or 2 knives until mixture resembles coarse meal. Sprinkle streusel evenly over batter.
• Bake at 350 F for 45 minutes or until a wooden pick inserted in center comes out clean. Cool in pan 10 minutes on a wire rack before serving. Serve warm.