Malibu Zinger Food

MALIBU CHICKEN

Malibu Chicken image

A copycat from the menu of "Sizzler", which was a copycat of "Monterey Chicken", which was a copycat of "Chicken Cordon Bleu".... So copy away.

Provided by Kana K.

Categories Chicken Breast

Time 50m

Yield 6 serving(s)

Number Of Ingredients 13

Ingredients

6 boneless skinless chicken breasts (pound 'em thin)
6 slices cooked ham
6 slices swiss cheese
1 egg
1/4 cup flour
1/4 teaspoon salt
1/8 teaspoon pepper
3/4 cup fine dry breadcrumb
2 tablespoons vegetable oil
2 tablespoons butter
1 tablespoon water
1 teaspoon mustard
1/4 cup mayonnaise

Steps:

Stir egg and 1 tablespoons water together with a fork.
Combine flour, salt and pepper and coat each chicken piece, dip into egg mixture and then coat with breadcrumbs making sure to press crumbs in firmly.
Heat oil and butter in large skillet over medium heat.
Brown chicken 4 to 5 minutes on each side.
Place browned chicken on cookie sheet or oven proof platter, top each piece with a slice of ham and slice of cheese.
Bake at 350 degrees, until cheese melts.
For the dipping sauce combine mustard and mayonnaise.

RASPBERRY MALIBU ZINGER (COCKTAIL)

Raspberry Malibu Zinger (Cocktail) image

Make and share this Raspberry Malibu Zinger (Cocktail) recipe from Food.com.

Provided by SoupCookie

Categories Beverages

Time 35m

Yield 1 cup, 1 serving(s)

Number Of Ingredients 4

Ingredients

1 cup raspberry tea, boiled
1/4 teaspoon fresh ginger, peeled and grated
1 teaspoon granulated sugar
1 ounce mailbu rum

Steps:

Boil water and steep raspberry tea with the ginger for 5 minutes. Strain out ginger.
Stir in sugar until dissolved, let cool to room temperature then chill for 1/2 an hour.
In a tall glass mix tea with mailbou rum; add about 3 ice cubes and a small straw for stirring.
*Note: Apparently this likes to layer itself somewhat (rum settled at the bottom) Also, prep. time includes chill time.

MALIBU ZINGER

Malibu Zinger image

The Malibu Zinger is a fantastic drink created by Paul Brunelle, Edmonton, Canada 10 years ago, and most people who like cocktails say it is the best they've ever had. Great on summer nights, and not at all complicated.i found this listed on drinksmixer.com, wanted to post it here so i wouldnt lose it

Provided by For_Starters

Categories Beverages

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

1 1/2 ounces malibu coconut rum
1 1/2 ounces peach schnapps
4 ounces pineapple juice
4 ounces cranberry juice
1 teaspoon grenadine
1 ounce whipped cream

Steps:

Pour Malibu rum and peach schnapps into a hurricane glass three-quarters filled with ice. Slide down 2 drops of grenadine to the bottom. Add equal parts of pineapple juice and cranberry juice, leaving a little room at the top. Add a dollop of whipped cream, and drizzle grenadine down it. Ask the recipient to stir in the whipped cream before trying.

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