Cinnamon And Pear Oatmeal Food
CINNAMON AND PEAR OATMEAL
Donate your boxed instant oatmeal to a food bank. Old fashioned oatmeal is the ticket. From www.aicr.org.
Provided by COOKGIRl
Categories Breakfast
Time 12m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Note: I also tested this recipe using canned pears in their own juice and think canned pears would be a suitable substitute for fresh.
- In a cast iron skillet on medium-high (depends on your range)heat dry roast the oatmeal and cinnamon for approximately 4-5 mintes. DO NOT burn. Remove pan from heat.
- In a saucepan combine the pear nectar with 3/4 cup water. Cook slowly over medium heat just until bubbles appear around the edges. DO NOT boil.
- Add the toasted oats, the grated pear, and salt. Cook mixture stirring constantly, until the oats are tender; about 10-12 minutes.
- Stir in the raisins just before serving.
- Top each serving with a dollop of yogurt.
Nutrition Facts : Calories 303.1, Fat 3.5, SaturatedFat 1, Cholesterol 3.1, Sodium 122.3, Carbohydrate 61.1, Fiber 7.7, Sugar 26, Protein 10.3
PEAR AND OATMEAL CRISP
Steps:
- Preheat the oven to 400 degrees F.
- Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary.
- For the topping, in a bowl, stir together the flour, oats, sugars, cinnamon, nutmeg, and salt. Drizzle in the melted butter tossing the ingredients with a fork to blend. Be careful not to over mix because you want a loose crumbly mixture, not a bound-together ball of topping. Sprinkle the topping over the pears.
- Bake for 30 minutes, until pears are tender and topping is browned. Serve warm with heavy cream or ice cream.
PEAR OATMEAL COOKIES
Make and share this Pear Oatmeal Cookies recipe from Food.com.
Provided by Aroostook
Categories Drop Cookies
Time 25m
Yield 48 cookies
Number Of Ingredients 10
Steps:
- Preheat oven to 350 F degrees.
- Cream butter w/ brown sugar.
- Beat in dry ingredients.
- Drop by teaspoonsful on to greased cookie sheets.
- Sprinkle w/ sugar.
- Bake 15 minutes.
PEAR AND HONEY OATMEAL
This healthy and delicious warm breakfast is ready in ten minutes.
Provided by Martha Stewart
Categories Food & Cooking Breakfast & Brunch Recipes
Number Of Ingredients 6
Steps:
- In a small saucepan, combine milk and a pinch of salt; bring to a boil. Add oats and cinnamon; simmer, stirring occasionally, until oats are tender, about 5 minutes.
- Place oatmeal in a bowl, top with pear chunks and honey, and serve with more milk, if desired.
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- Stove top option: Add the pear, water, and cinnamon to a small pot. Bring to a simmer and let cook for 4-6 minutes, stirring a few times, until the pears begin to become tender. (You can cook longer if you prefer the pears to break down more.) Then add the oats, milk, and maple syrup. Bring back to a simmer and cook for 5-7 minutes until oats are tender. Make sure to stir a few times throughout cooking so it doesn't stick to the bottom of the pot and burn.
- Microwave option: Add the pear, water, and cinnamon to a microwave safe bowl. Microwave for 2-3 minutes until the pears are tender. (You can cook longer if you prefer the pears to break down more.) Stir in the oats, maple syrup, and milk. Microwave for 1.5 minutes. Stir and microwave for another 1-1.5 minutes or until tender.
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Feb 16, 2016 - Coffee, ten extra minutes of sleep, and this oatmeal that tastes like dessert and I am one happy girl. It doesn't take much, but we all know how hard it can be some mornings. Luckily, this healthy fall inspired cinnamon and pear oatmeal can be made on the stove top or in the microwave so you...
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