Cinnamon And Pear Oatmeal Food

CINNAMON AND PEAR OATMEAL

Cinnamon and Pear Oatmeal image

Donate your boxed instant oatmeal to a food bank. Old fashioned oatmeal is the ticket. From www.aicr.org.

Provided by COOKGIRl

Categories Breakfast

Time 12m

Yield 2-3 serving(s)

Number Of Ingredients 7

Ingredients

1 cup oatmeal
1 cup pear juice
1 bartlett pear, peeled, seeded and grated
1 teaspoon ground cinnamon
1 pinch salt
3 tablespoons raisins (or golden raisins)
1/2 cup low-fat vanilla yogurt

Steps:

Note: I also tested this recipe using canned pears in their own juice and think canned pears would be a suitable substitute for fresh.
In a cast iron skillet on medium-high (depends on your range)heat dry roast the oatmeal and cinnamon for approximately 4-5 mintes. DO NOT burn. Remove pan from heat.
In a saucepan combine the pear nectar with 3/4 cup water. Cook slowly over medium heat just until bubbles appear around the edges. DO NOT boil.
Add the toasted oats, the grated pear, and salt. Cook mixture stirring constantly, until the oats are tender; about 10-12 minutes.
Stir in the raisins just before serving.
Top each serving with a dollop of yogurt.

Nutrition Facts : Calories 303.1, Fat 3.5, SaturatedFat 1, Cholesterol 3.1, Sodium 122.3, Carbohydrate 61.1, Fiber 7.7, Sugar 26, Protein 10.3

PEAR AND OATMEAL CRISP

Pear and Oatmeal Crisp image

Provided by Food Network

Categories dessert

Time 50m

Yield 4 to 6 servings

Number Of Ingredients 11

Ingredients

4 to 5 ripe Bartlett or Anjou pears
1/4 cup cranberries, fresh or dried
2 tablespoons sugar
1/3 cup all-purpose flour
1/3 cup rolled oats, uncooked
1/4 cup dark brown sugar
1 tablespoon granulated sugar
1/4 teaspoon cinnamon
Pinch nutmeg and salt
1/2 cup or 1 stick unsalted butter, melted
Heavy whipping cream or ice cream, for serving

Steps:

Preheat the oven to 400 degrees F.
Peel, core, and thickly slice the pears. Toss them with the 2 tablespoons sugar and the cranberries and turn them into a deep, buttered 2-quart baking dish. The fruit should be at least 2 1/2-inches deep in the pan; add more fruit, if necessary.
For the topping, in a bowl, stir together the flour, oats, sugars, cinnamon, nutmeg, and salt. Drizzle in the melted butter tossing the ingredients with a fork to blend. Be careful not to over mix because you want a loose crumbly mixture, not a bound-together ball of topping. Sprinkle the topping over the pears.
Bake for 30 minutes, until pears are tender and topping is browned. Serve warm with heavy cream or ice cream.

PEAR OATMEAL COOKIES

Pear Oatmeal Cookies image

Make and share this Pear Oatmeal Cookies recipe from Food.com.

Provided by Aroostook

Categories Drop Cookies

Time 25m

Yield 48 cookies

Number Of Ingredients 10

Ingredients

1/2 cup butter
1 cup brown sugar
1 egg
2 cups rolled oats
1 teaspoon cinnamon
1 1/2 cups chopped pears (fresh or canned)
1 teaspoon vanilla
1/2 teaspoon salt
sugar, for topping
1 1/2 cups flour

Steps:

Preheat oven to 350 F degrees.
Cream butter w/ brown sugar.
Beat in dry ingredients.
Drop by teaspoonsful on to greased cookie sheets.
Sprinkle w/ sugar.
Bake 15 minutes.

PEAR AND HONEY OATMEAL

Pear and Honey Oatmeal image

This healthy and delicious warm breakfast is ready in ten minutes.

Provided by Martha Stewart

Categories Food & Cooking Breakfast & Brunch Recipes

Number Of Ingredients 6

Ingredients

1 cup skim milk, plus more for serving (optional)
Coarse salt
1/2 cup old-fashioned rolled oats (not quick-cooking)
Pinch ground cinnamon
1/2 pear, cored and cut into small chunks
1 to 3 teaspoons honey

Steps:

In a small saucepan, combine milk and a pinch of salt; bring to a boil. Add oats and cinnamon; simmer, stirring occasionally, until oats are tender, about 5 minutes.
Place oatmeal in a bowl, top with pear chunks and honey, and serve with more milk, if desired.

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