Pineapple Millionaire Pie Furrs Food

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE

Steps:

• Cream 2 cups powdered sugar and butter with an electric mixer. Add eggs, salt, and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts. Chill.
• Whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans.
• Spread mixture on top of filling and chill thoroughly.

MILLIONAIRE PIE

Steps:

• In a large bowl, beat together cream cheese, condensed milk, and lemon juice. Using a spatula, gently mix in the whipped topping.
• Gently mix in the pineapple, chopped cherries, and pecans. Pour the mixture into pie crusts and chill for 3 to 4 hours.
• Slice and enjoy!

PINEAPPLE MILLIONAIRE PIE (FURRS RECIPE)

Steps:

• Cream together powdered sugar and butter with mixer. Add salt, eggs and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crust. Chill, whip cream until stiff. Blend in powdered sugar. Fold in pineapple and pecans. Spread this mixture on top of base mixture and chill thoroughly.

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" (WITH ADJUSTMENTS FOR DIABETICS TO BE ABLE TO EAT SOME)

Steps:

• 1. Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first).
• 2. Add eggs, salt and vanilla. Beat until light and fluffy.
• 3. Spread mixture evenly into baked pie crusts, then chill.
• 4. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans.
• 5. Spread mixture on top of chilled filling; and chill thoroughly before serving.
• 6. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too.
• 7. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, placeing the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it.
• 8. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 oz of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

FURR'S CAFETERIA PINEAPPLE MILLIONAIRE PIE

Steps:

• Cream 2 cups powdered sugar and butter with electric mixer until fluffy.
• Add eggs, salt and vanilla.
• Beat until light and fluffy.
• Spread mixture evenly into baked pie crusts.
• Chill.
• Whip cream until stiff.
• Blend in powdered sugar; fold in pineapple and pecans.
• Spread mixture on top of filling and chill thoroughly.

MILLIONAIRE PIE

Steps:

• In a large bowl, cream together butter, powdered sugar, egg yolks, salt and vanilla extract. Beat until it resembles frosting.
• Spread mixture into pie shells. Chill while you prepare the next layer.
• In a large bowl, whip whipping cream until stiff peaks form. Blend in crushed pineapple and pecans. Spread on top of first layer.
• Chill for 3 hours or more.

FURR'S CAFETERIA "PINEAPPLE MILLIONAIRE PIE" RECIPE - (4/5)

Steps:

• Cream 2 cups powdered sugar and butter with electric mixer until fluffy (be SURE to do this step first). Add eggs, salt and vanilla. Beat until light and fluffy. Spread mixture evenly into baked pie crusts, then chill. Whip heavy cream until stiff. Blend in powdered sugar. Then fold in pineapple and pecans. Spread mixture on top of chilled filling; and chill thoroughly before serving. NOTE: This pie is sweet and not for diabetics. But if you make your own powdered sugar by grinding Splenda into a powder, you can eat some too. TIP For Diabetics: *To make your homemade powdered sugar from Splenda...take 1 cup Splenda and 2 tablespoons cornstarch, using a clean coffee grinder (or a blender) place both ingredients in the cup, place the lid on and pulse into a powder form. This can be used for dusting cakes, cupcakes...etc. You can also make a frosting with it. Frosting made with Homemade Powdered Sugar: 8 ounces low-fat cream cheese 1 teaspoon vanilla 1/4 cup light butter Beat 8 ounce of cream cheese with the butter. Mix in vanilla and 1/2 cup of the home made powdered sugar (taste it as you go).

MILLIONAIRE PIE

Steps:

• Blend together the cream cheese and condensed milk; gently fold in the whipped topping.
• Stir in the crushed pineapple and pecans; pour into pie crusts and refrigerate for 3 to 4 hours.

MY "FURR'S MILLIONAIRE PIE" CAKE

Steps:

• CAKE.
• Preheat oven to 350°F
• Prepare a 10-inch round pan by greasing it and dusting it with flour.
• In a large mixing bowl, cream the butter for 1 to 2 minutes.
• Add sugar, and cream for another 2 minutes.
• Add egg yolks and beat for another minute or until the mixture appears light and fluffy.
• Add the vanilla extract.
• Sift flour, baking powder, baking soda, and salt into another medium sized mixing bowl.
• Add about a third of the flour mixture to the butter-sugar mixture and mix well.
• Add half of the buttermilk, followed by another third of the flour, then the remaining buttermilk, and finally the last of the flour. (Be careful not to overmix.)
• Set mixture aside.
• In a clean bowl, beat egg whites until stiff peaks form.
• Fold egg whites into cake mixture just until incorporated.
• Pour batter into prepared pan.
• Bake for around 40-50 minutes or until toothpick inserted in middle comes out clean.
• Cool cake completely and with a serrated knife, cut cake in half horizontally.
• FILLING.
• Cream together powdered sugar and butter with electric mixer.
• Add eggs, salt, and vanilla.
• Beat until light and fluffy.
• Fold in pecans and pineapple.
• Spread filling mixture on the bottom layer of cooled cake.
• Carefully place top layer of cake on top of the filling.
• Cool in the fridge for 30 minutes.
• TOPPING.
• Whip cream until stiff.
• Blend in powdered sugar.
• With an offset spatula, spread topping on top and on the edges of the cake.
• Cool in fridge for 30 minutes.
• Cake must be kept stored in the fridge until ready to serve.

PINEAPPLE PIE

Steps:

• In a heavy saucepan mix together the pineapple, undrained and the sugar and cornstarch.
• Bring to a boil over medium heat.
• Boil for 2 minutes, stirring constantly.
• Add the butter, stir until melted.
• Remove from heat, cool to room temperature while oven is preheating to 425°F and prepare the pie crust in a 9-inch pan.
• Put the cooled filling into the prepared pie crust.
• Cover with top crust, seal the edges and cut a couple vents in the top crust.
• Place in oven.
• Bake at 425°F for 35 minutes.

MILLIONAIRE PIE

Steps:

• To make the pie filling, grab a large bowl and combine coconut, crushed pineapple, maraschino cherries, 1/4 cup pecans, condensed milk, lemon juice and maraschino cherry juice. Once all those ingredients are mixed together, gently add in 1 1/2 cups of the whipped topping (half the container). Pour the mixture into the pie crust.
• Garnish the pie with the rest of the whipped topping and the other 1/4 cup of pecans, plus more cherries and coconut if you like. Refrigerate the Millionaire Pie for a total time of at least three hours; overnight works, too. Then slice, serve and enjoy! You can also freeze the pie part way, which helps if you want clean cuts to the pie when you serve it.

MILLIONAIRE PIE

Steps:

• Combine all ingredients and pour into pie crust.
• Refrigerate 4 to 5 hours.
• Serve.

MILLIONAIRE PIE

Steps:

• Mix milk and lemon juice.
• Cut the apricot halves into smaller pieces and add to milk and lemon juice mixture.
• Add pineapple.
• Fold in whipped topping.
• Pour into pie shells.
• Freeze and serve.