CINCO DE MAYO SALAD
This salad is a fixture at my annual Cinco De Mayo party and is delicious with bar-b-que year-round. Salud!
Provided by Saveur
Categories Salad Green Salad Recipes
Time 3h20m
Yield 8
Number Of Ingredients 17
Steps:
- Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
- Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
- Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
- Pour dressing over salad and toss to coat.
Nutrition Facts : Calories 288.1 calories, Carbohydrate 18 g, Cholesterol 4.1 mg, Fat 22.4 g, Fiber 5.9 g, Protein 6.9 g, SaturatedFat 3.6 g, Sodium 249.2 mg, Sugar 3 g
CINCO DE MAYO CORN SALAD
This is the ultimate hot weather salad. When you can get fresh corn use that! When the kids are not here to eat it we add the jalapenos.
Provided by Penny Stettinius
Categories Corn
Time 20m
Yield 6 Cups, 6 serving(s)
Number Of Ingredients 8
Steps:
- Mix all ingredients and toss to blend.
- (Can be made 2 hours ahead. Let stand at room temperature, tossing occasionally).
- Can also add chopped jicama, chopped green onions, chopped jalapeno, chopped red peppers, garlic... the possibilities are endless! Cha Cha Cha!
Nutrition Facts : Calories 296.4, Fat 10.6, SaturatedFat 1.5, Sodium 9.5, Carbohydrate 47.6, Fiber 8.8, Sugar 7.6, Protein 9.6
CINCO DE MAYO SALAD
Steps:
- Place cilantro, yogurt, red wine vinegar, 1/4 cup Parmesan cheese, shallots, anchovies, jalapeno, and lemon juice in a blender; blend until smooth.
- Slowly drizzle olive oil into the yogurt mixture while blending until oil is emulsified; season with salt and black pepper. Cover and refrigerate 3 hours to overnight.
- Toss salad greens, grape tomatoes, black beans, red bell pepper, corn, croutons, and 1 tablespoon Parmesan cheese together in a large bowl.
- Pour dressing over salad and toss to coat.
- Note: Salad may be assembled the night before; however, add croutons and dressing immediately before serving.
CINCO DE MAYO MARINADE
Here's a marinade to celebrate by! For your Bistecas or pollo, even your hamburguesas. (Steaks, Chicken, or hamburgers).
Provided by Ohmikeghod
Categories Low Protein
Time 5m
Yield 2 steaks
Number Of Ingredients 6
Steps:
- Put all ingredients into a small bowl.
- Whisk.
- Add to steaks or chicke in refrigerator baggies.
- marinate for at least one hour in the refrigerator,.
- If making Hamburgers, add the entire marinade to 1 lb of hamburger meat. Mix well before making patties.
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- Pitcher Margaritas. To kick off your celebrations why not make a pitcher of delicious margaritas. This easy recipe combines simple ingredients to make a memorable drink.
- Chicken Tostadas. Tostada is a Spanish word that means toasted. In Mexico and other parts of Latin America, Tostadas usually refers to a dish that consists of flat (or bowl-shaped) tortillas that are toasted.
- Flan. Flan, also known as crème caramel, is a creamy custard dessert that is topped with caramel. It’s popular in Mexico, Spain, and Latin America and would be an excellent dessert to enjoy on Cinco de Mayo.
- Pinto Bean Salsa Salad. Pinto Bean Salsa Salad is light, fresh, and full of flavor. It would make an excellent side dish to share on Cinco de Mayo. Not only is this salad full of flavor but it’s chock full of protein and fiber too — a great healthy option for everyone.
- Churros. Churros are such a fun dessert. And nothing quite compares to the homemade version! These homemade churros are perfectly crispy on the outside, and soft on the inside and would be an excellent treat to serve on Cinco de Mayo.
- Chicken Mole Enchiladas. For those that don’t know, Mole is a traditional sauce used in Mexican cuisine. This recipe combines tender chicken and mole to help you make the most delicious enchiladas ever.
- Guacamole. It doesn’t matter what day of the week it is, you can never go wrong with a delicious bowl of homemade guacamole and chips! For those that don’t know how to make guacamole already, this is a great beginner recipe to get you started.
- Gorditas. Gorditas are a popular Mexican dish which features a homemade pastry stuffed with cheese, meat, or other fillings. You can often find them sold at markets, street food stands, and of course, made at home.
- Pozole. Pozole is a traditional pork-based soup/stew from Mexican cuisine. This recipe provides you with thorough instructions to make an authentic pozole Rojo, also known as Mexican pork and hominy stew.
- Mexican Street Tacos. Tacos are another traditional Mexican food and are a crowd-pleaser. This is a quick and easy authentic street taco recipe that you can make in the comfort of your own home.
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- Elote: This tasty street food snack is so fun to eat. Grilling gives the corn a nice char and smokey flavor. However, they're getting slathered in mayonnaise and cotija cheese, so they're bound to please any way you make them.
- Crispy Chicken Taquitos with Avocado Crema: These chicken taquitos are the ideal finger food for a party. The contents are inside a rolled tortilla and make a great portable bite for those times when your favorite song comes on and you *have* to bust a move.
- Brisket Sopes: If you love tacos, you’ll adore sopes. They’re a traditional Mexican dish made from thick rounds of fried masa, and this version is topped with ultra-tender slow-cooked brisket.
- Spicy Jicama, Grapefruit, and Mango Salad: This refreshing salad, full of tropical flavors and fresh citrus, will make you feel like you're on vacation.
- Cheesy Avocado Quesadilla: If you’re short on time but still want to party, these quesadillas are just the dish for you. Upgrade the basic cheese ‘dillas you know and love from childhood with avocado slices and seasoned ground beef, for a hearty bite that’s easy to make but still tastes impressive.
- Avocado and Tomatillo Green Chile Salsa and Baked Flour Tortilla Chips: This creamy salsa is like a cross between salsa verde and guacamole. This means it’s highly addictive, so you better have a lot of chips handy.
- Easy Restaurant Style White Queso: This ooey, gooey white queso is bound to steal the show at any party thanks to a fiery kick from red pepper flakes and pickled jalapeños.
- Churros With Chocolate and Espresso Sauce: What’s better than fried dough and chocolate? If you can come up with something, good for you — we’ll be over here munching on these churros.
- Skinny Mexican Pizza: Quash two cravings at once with Mexican Pizza. Though it's hard to pinpoint many similarities between this dish and actual pizza (save for its round, open-faced nature), once you take a bite, you'll get it.
- Ceviche: Use sushi-grade fish for the best taste and peace of mind. Though you’ll be marinating the fish in lime juice, you’ll still want the freshest, best quality product you can get.
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