Alouette Aioli Food
AIOLI
Steps:
- Place garlic and salt in a food processor fitted with a metal blade, or in a blender. Pulse for 2 seconds. Add the egg yolk and lemon juice, and pulse on and off until blended. Turn on and begin adding the olive oil (pure first, then extra-virgin) in a thin stream. If it becomes too thick, thin it out with some room-temperature water and continue adding oil until you've used it all. Finish with pepper and (if necessary) a bit more salt.
- The reason for using 2/3 pure olive oil is to keep the flavor of the oil from becoming overpowering. This is a perfect example of how by using a fully-flavored extra virgin oil you can use much less, thereby saving money and getting better flavor.
ALOUETTE AIOLI
Steps:
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl. In another bowl, whisk together olive oil, vinegar and shallots until well blended. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
ALOUETTE AIOLI
Aioli is a classic, versatile sauce typically made with olive oil and garlic. The Alouette Aioli is a creamy, delicious new twist on a great condiment. It's just wonderful as a fresh vegetable dip, on a salad, served over fresh steamed vegetables, such as asparagus or on a sandwich!
Provided by Alouette
Categories Marinades and Sauces
Time 10m
Yield 4
Number Of Ingredients 3
Steps:
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl. In another bowl, whisk together olive oil, vinegar and shallots until well blended. Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Nutrition Facts : Calories 180 calories, Fat 20.2508333333316 g, Carbohydrate 0.139999999715962 g, Cholesterol 0 mg, Fiber 0 g, Protein 0.0208333332910658 g, SaturatedFat 2.79626166666638 g, ServingSize 1 1 Serving (21g), Sodium 0.504999999797116 mg, Sugar 0.139999999715962 g, TransFat 0.548619999999491 g
ALOUETTE AIOLI
Aioli is a classic, versatile sauce typically made with olive oil and garlic. The Alouette Aioli is a creamy, delicious new twist on a great condiment. It's just wonderful as a fresh vegetable dip, on a salad, served over fresh steamed vegetables, such as asparagus or on a sandwich!
Provided by Corrinne J
Categories Sauces
Time 10m
Yield 1 1/2 cups, 4 serving(s)
Number Of Ingredients 4
Steps:
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
- In another bowl, whisk together olive oil, vinegar and shallots until well blended.
- Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Nutrition Facts : Calories 180.9, Fat 20.2, SaturatedFat 2.8, Sodium 0.7, Carbohydrate 0.1
SRIRACHA AIOLI
Typically an Aioli uses raw eggs or mayo. I use part plain greek yogurt and olive oil mayo to give it an extra tang and richness.
Provided by MixnVixn
Categories Sauces
Time 5m
Yield 2 cups
Number Of Ingredients 7
Steps:
- In a tall mixing cup, using a hand held emulsifier (can be done in a blender as well), combine all ingredients until smooth.
- season with salt and pepper.
- Notes: Recipe can be made a day ahead, stored in an airtight container, and refrigerated. Will keep for several days.
Nutrition Facts : Calories 12.1, Sodium 78.7, Carbohydrate 3.3, Fiber 0.2, Sugar 0.4, Protein 0.4
ALOUETTE POTATO SALAD
The "unofficial" start to summer is Memorial Day! This recipe is a unique, gourmet twist on a classic potato salad. It's perfect for a picnic or a great lunch!
Provided by Corrinne J
Categories Lunch/Snacks
Time 50m
Yield 4 salads, 4 serving(s)
Number Of Ingredients 6
Steps:
- Cut potatoes in half.
- Place potatoes, scallions, chives, red peppers, and black olives in bowl.
- Toss with Alouette Aioli Sauce.
- Serve on a bed of salad greens.
- Aioli Sauce.
- 1 pkg.(6.5 oz.) Alouette Garlic & Herbs Spreadable Cheese
- 6 tablespoons Olive oil.
- 2 tablespoons Vinegar (recommend balsamic).
- 1 teaspoons Shallots, minced.
- Aioli Directions:.
- Place Alouette Garlic & Herbs Spreadable Cheese in medium sized bowl.
- In another bowl, whisk together olive oil, vinegar and shallots until well blended.
- Gradually add the vinaigrette mixture to the cheese creating a delicious sauce.
Nutrition Facts : Calories 160.4, Fat 0.8, SaturatedFat 0.1, Sodium 49.6, Carbohydrate 34.6, Fiber 3.9, Sugar 2.5, Protein 4.2
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