Cilantro Salad Dressingsauce Food

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CILANTRO SALAD



Cilantro Salad image

Provided by Robert Irvine : Food Network

Categories     appetizer

Time 20m

Yield 4 servings

Number Of Ingredients 10

1/4 cup extra-virgin olive oil
2 tablespoons fresh lime juice
1 tablespoon freshly grated gingerroot
Salt and freshly ground black pepper
6 cups mixed greens
2 tomatoes diced
1 cup peeled and diced cucumber
1 cup sliced red onion
1/8 cup chopped fresh mint leaves
3/4 cup fresh picked cilantro leaves

Steps:

  • Whisk all the vinaigrette ingredients together in a small bowl. Season, to taste, with salt and freshly ground black pepper.
  • In a salad bowl, combine all the salad ingredients. Add a little bit of the vinaigrette and toss to coat. Serve the remaining vinaigrette on the side.

CILANTRO DRESSING FOR SALADS



Cilantro Dressing for Salads image

This dressing is great on a fresh veggie salad, chicken salad, crisp green salad, taco salads or any tossed salad. Especially good on a salad that is accompanying a Mexican entree.

Provided by Bergy

Categories     Salad Dressings

Time 15m

Yield 32 tablespoons

Number Of Ingredients 8

2 garlic cloves, minced
1 teaspoon salt
1 cup cilantro, packed
1 cup parsley, packed
1/4 cup sherry wine vinegar (you can substitute either red wine or cider vinegar)
3/4 cup olive oil (I use lite)
1/2 teaspoon hot pepper sauce
1 pinch sugar

Steps:

  • Using your steel knife in the food processor mix garlic and salt; process until it is a paste.
  • Add cilantro and parsley; process to a fine mince.
  • Add vinegar; process for 10 seconds.
  • Add oil in a slow steady stream with the processor on.
  • Add hot pepper sauce (to match your taste) and a pinch of sugar.
  • Chill the dressing for several hours in a glass jar; shake to combine before using.

CILANTRO SALAD DRESSING



Cilantro Salad Dressing image

Make and share this Cilantro Salad Dressing recipe from Food.com.

Provided by Roosie

Categories     Salad Dressings

Time 5m

Yield 1 cup

Number Of Ingredients 6

1/2 cup fresh cilantro leaves
1/4 cup buttermilk
1/4 cup mayonnaise
1/8 teaspoon sugar
3 drops hot pepper sauce
salt and pepper, to taste

Steps:

  • Put all ingredients in blender/food proccessor and process until smooth.
  • You could also chop a small amount of cilantro and put it in after your dressing has been blended for"chunks" of cilantro.
  • Store in the refrigerator.
  • This is one of those things that gets better as the flavors are allowed to blend, so you probably want to make ahead of time.

Nutrition Facts : Calories 257.6, Fat 20.2, SaturatedFat 3.2, Cholesterol 17.7, Sodium 516.8, Carbohydrate 17.8, Fiber 0.2, Sugar 7.3, Protein 2.7

CILANTRO LIME SALAD DRESSING



Cilantro Lime Salad Dressing image

My friend and I were chatting about what would be a good dressing for a salad at her son's wedding and the idea for this dressing popped into mind. I happened to have a the items at home, so I decided to whip it up and give it a try. Yummmola!

Provided by keort

Categories     Salad Dressings

Time 10m

Yield 4 serving(s)

Number Of Ingredients 7

1/2 cup olive oil
2 limes, juiced with pulp
4 garlic cloves
1 clump cilantro, de-stem
2 tablespoons honey
2 tablespoons water
1 avocado

Steps:

  • Put all items in food processor and blend until smooth. Pour over spinach or mixed greens and add any toppings that suit your fancy. Toss.

Nutrition Facts : Calories 365.5, Fat 34.5, SaturatedFat 4.8, Sodium 5.9, Carbohydrate 17.5, Fiber 4.4, Sugar 9.6, Protein 1.5

AMANDA'S DELICIOUS CILANTRO POTATO SALAD



Amanda's Delicious Cilantro Potato Salad image

My neighbor served this at a baby shower and everyone wanted a copy of the recipe. This was addictive and had a unique, fresh taste. Don't leave out the bacon at the end..it is an essential ingredient, as is the chopped cilantro and lime juice.

Provided by HeatherFeather

Categories     Potato

Time 4h50m

Yield 10-12 serving(s)

Number Of Ingredients 10

3 lbs red potatoes, unpeeled
2 teaspoons salt, divided
1 cup mayonnaise (real mayo)
1 (4 1/2 ounce) can chopped green chilies
1/3 cup fresh cilantro, chopped, plus more for garnish
3 green onions, chopped
2 tablespoons fresh lime juice (about 1-2 limes, depending on size of your limes)
1 fresh garlic clove, minced
1/2 teaspoon black pepper
4 slices maple bacon, cooked and crumbled

Steps:

  • Cook potatoes in boiling water to cover along with 1 tsp of the salt until fork tender, about 15 minutes or so (will vary based on size of potatoes).
  • Drain and cool.
  • Cut potatoes into bite sized chunks.
  • Stir together the mayonnaise, chilies, chopped cilantro, green onions, lime juice, garlic, black pepper, and remaining 1 teaspoons salt in a large bowl.
  • Add potatoes and toss to coat.
  • Cover and chill at least 4 hours.
  • Just before serving, stir in bacon crumbles and garnish with additional fresh cilantro.

Nutrition Facts : Calories 195.2, Fat 8.1, SaturatedFat 1.2, Cholesterol 6.1, Sodium 658.7, Carbohydrate 29.3, Fiber 2.7, Sugar 4.1, Protein 3.2

CREAMY CILANTRO SALAD DRESSING



Creamy Cilantro Salad Dressing image

Make and share this Creamy Cilantro Salad Dressing recipe from Food.com.

Provided by IamEarnie

Categories     Salad Dressings

Time 5m

Yield 2 cups

Number Of Ingredients 7

3 fresh tomatillos, cut into quarters
1 (1 ounce) package buttermilk ranch salad dressing mix
1 cup mayonnaise
1/3 cup buttermilk
1 cup fresh cilantro
2 crushed garlic cloves
1/4 teaspoon crushed cayenne pepper

Steps:

  • Combine all ingredients in a blender and refrigerate at least one hour.
  • For a thicker dressing, reduce mayo to 1/2 cup and add 1/2 cup sour cream to the mixture.

Nutrition Facts : Calories 497.9, Fat 40.2, SaturatedFat 6.1, Cholesterol 32.2, Sodium 883, Carbohydrate 34.4, Fiber 1.3, Sugar 11.6, Protein 3.3

CILANTRO SALAD



Cilantro Salad image

Categories     Salad     Citrus     Ginger     Leafy Green     Low Carb     Curry     Spring     Lemongrass     Cilantro     Bon Appétit

Yield Serves 4

Number Of Ingredients 5

1/4 cup olive oil
2 tablespoons fresh lime juice
1 tablespoon grated peeled fresh ginger
8 cups mixed baby greens
1/2 cup chopped fresh cilantro

Steps:

  • Whisk first 3 ingredients in small bowl to blend. Season dressing to taste with salt and pepper. Combine mixed greens and cilantro in large bowl. Toss salad with enough dressing to coat. Season to taste with salt and pepper.

SOUTHWEST SALAD WITH CILANTRO DRESSING



Southwest Salad with Cilantro Dressing image

An excellent cool salad. It is make ahead and easy to make. The colors are very attractive, and the dressing is tart and tangy. You may also use the dressing on pasta or beans. Add grilled chicken strips for a complete meal, or Garbanzo beans, or try adding torn Romain lettuce just before serving.

Provided by Miss Annie

Categories     One Dish Meal

Time 30m

Yield 8 serving(s)

Number Of Ingredients 13

2 cans black beans, rinsed and drained
1 can whole kernel corn, drained
1 green pepper, chopped
1 fresh tomato, chopped
1 onion, chopped (I like a purple onion)
monterey jack cheese, cubed (optional)
1/4 cup fresh lime juice
1/4 cup olive oil
3 tablespoons chopped cilantro
1 fresh jalapeno, chopped
1 clove garlic, minced
1/2 teaspoon chili powder (prefrences New Mexico)
1/2 teaspoon ground cumin

Steps:

  • Combine all ingredients, except the tomato, add dressing, and chill several hours or overnight.
  • Add tomato just before serving.
  • Dressing: Mix dressing ingredients in a jar.
  • Shake to mix, or whisk very, very well.
  • Store in a glass jar in refrigerator.

Nutrition Facts : Calories 105.1, Fat 7.3, SaturatedFat 1, Sodium 125.7, Carbohydrate 10.5, Fiber 1.6, Sugar 2.5, Protein 1.5

CILANTRO SALAD DRESSING



Cilantro Salad Dressing image

Use this zippy dressing over greens or hot or cold boiled potatoes. You'll love it! -Sara Laber, Shelburne, Vermont

Provided by Taste of Home

Categories     Lunch

Time 10m

Yield about 1/2 cup.

Number Of Ingredients 7

1/4 cup buttermilk
1/4 cup fat-free mayonnaise
3 to 6 drops hot pepper sauce
1/4 teaspoon salt
1/4 teaspoon garlic powder
1/8 teaspoon sugar
1/2 cup fresh cilantro leaves

Steps:

  • Place all ingredients in a blender; cover and process until blended. Refrigerate, covered, until serving.

Nutrition Facts : Calories 18 calories, Fat 0 fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 298mg sodium, Carbohydrate 4g carbohydrate (2g sugars, Fiber 0 fiber), Protein 1g protein.

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