Texas Cow Chips Food

TEXAS COW CHIPS

Texas Cow Chips image

Make and share this Texas Cow Chips recipe from Food.com.

Provided by Capncrunch

Categories Drop Cookies

Time 45m

Yield 36 cookies

Number Of Ingredients 16

Ingredients

2 cups butter
2 cups sugar
2 cups brown sugar
4 eggs
2 tablespoons vanilla
4 cups flour
1/2 teaspoon salt
2 teaspoons baking powder
2 teaspoons baking soda
2 cups oats
2 cups bran flakes
1 cup flaked coconut
1 cup chopped pecans
1 cup raisins
1 (12 ounce) bag chocolate chips
1 (6 ounce) bag peanut butter chips

Steps:

beat butter and sugars together until blended.
Add eggs and vanilla and beat until smooth.
In separate bowl, combine flour, salt, baking powder, and baking soda; gradually add to sugar mixture and stir well.
Sir in remaining ingredients.
Drop cookies with a 1/4 cup measuring cup onto a lightly greased cookie sheet, 6 to a sheet.
Bake at 350 for 12-15 minutes.
Cool on wire rack.

Nutrition Facts : Calories 395.2, Fat 18.6, SaturatedFat 9.9, Cholesterol 47.8, Sodium 259.9, Carbohydrate 54.4, Fiber 3.1, Sugar 33.8, Protein 5.7

TEXAS COWBOY COOKIES

Texas Cowboy Cookies image

My mom clipped this recipe out of a local newspaper a few years ago. I have made them several times since then, especially at Christmas. They are usually the first to disappear from the cookie plate. The recipe has alot of mix-ins and will get hard to stir, I suggest you use a BIG bowl and sturdy wooden spoon. This makes a Texas-size batch!!

Provided by Cyberchef

Categories Drop Cookies

Time 40m

Yield 72 cookies

Number Of Ingredients 13

Ingredients

3 cups flour
1 tablespoon baking powder
1 tablespoon baking soda
1 tablespoon cinnamon
1 teaspoon salt
1 1/2 cups butter, at room temp
1 1/2 cups sugar
3 eggs
1 tablespoon vanilla
3 cups oatmeal
2 cups coconut
3 cups chocolate chips
2 cups chopped pecans

Steps:

Mix first five dry ingredients in a bowl and set aside.
In a BIG bowl, mix butter until creamy, gradually mixing in sugar.
Add eggs one at a time and mix well.
Add vanilla and mix well.
Gradually add flour mixture, stir well.
Add remaining ingredients one at a time, stirring well. (this is where the stirring starts getting harder).
Use a medium size cookie scoop and drop rounded balls of dough onto ungreased baking sheets. Flatten slightly.
Bake at 350 degrees for 17-20 minutes.
Remove from baking sheet and cool.
Makes approximately six dozen cookies or you can use a large scoop and make approximately three dozen jumbo cookies.

COW CHIP COOKIES

Cow Chip Cookies image

From the name, it shouldn't surprise you that this cookie recipe came from a 4-H student of my husband's (we're both teachers)! I like the fact it makes a big batch. And, at the holidays, you can use red and green M&M's to give them a festive look.

Provided by Taste of Home

Categories Desserts

Time 30m

Yield 8-9 dozen.

Number Of Ingredients 11

Ingredients

1 cup butter, softened
2 cups sugar
2 cups packed brown sugar
6 large eggs
1 tablespoon vanilla extract
2 teaspoons salt
1 jar (28 ounces) chunky peanut butter
7-1/2 cups quick-cooking oats
1 package (1 pound) candy-coated chocolate
2 cups (12 ounces) chocolate chips
1 cup chopped pecans

Steps:

Note: This recipe does not use flour. In a large bowl, cream butter and sugars. Add eggs, vanilla and salt; mix well. Mix in peanut butter. Place remaining ingredients in a 5-qt. bowl. Stir in creamed mixture. Shape into 3/4-in. balls and place on greased baking sheets. Bake at 350° for 10-12 minutes. Remove to wire racks to cool.

Nutrition Facts :

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