THE BEST GARLIC BREAD
We went very classic with this garlic bread recipe-lots of butter and lots of garlic loaded onto warm, soft and pillowy French bread. You could make a light meal by rounding it out with a crisp green salad. Or serve it our favorite way-alongside your favorite red-sauce pasta.
Provided by Food Network Kitchen
Categories side-dish
Time 30m
Yield 8 servings
Number Of Ingredients 6
Steps:
- Arrange a rack in the center of oven and preheat to 450 degrees F.
- Melt the butter in a small skillet over medium heat. Add the garlic and cook, stirring occasionally, until the butter is golden and the garlic is very fragrant, about 3 minutes.
- Slice the bread in half lengthwise. Liberally brush the crust with the garlic butter. Turn the bread cut-side up. Slice each loaf crosswise at 2-inch intervals without cutting all the way through, making "pull-apart" garlic bread. Liberally brush the cut sides of the bread with more garlic butter, spreading any remaining garlic evenly over top. You should use all the garlic butter. Carefully transfer the bread to a rimmed baking sheet.
- Sprinkle the loaves with the Parmesan and a pinch of salt and bake until the edges of the bread are a deep golden brown, 10 to 15 minutes. Top with the parsley. Serve warm.
ROASTED GARLIC BREAD
Provided by Michael Chiarello : Food Network
Categories side-dish
Time 1h20m
Yield 6 to 8 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F.
- Cut top from each head of garlic, exposing the cloves. Place heads of garlic (cut side up), on a piece of heavy duty aluminum foil. Pour olive oil over them, and top with thyme springs. Season with salt and pepper. Wrap the foil tightly. Place in a small ovenproof pan, and bake until the cloves begin to pop out, about 1 hour. Remove from the oven and cool.
- To remove the cloves, open the foil and squeeze the lower part of the head of garlic. In a small bowl, mash the cloves to form a paste. (At this point the paste can be used or stored in the refrigerator or freezer.)
- Add butter and chopped thyme to the bowl, stirring to combine. Season with salt and pepper, to taste.
- Toast both sides of the bread, using a hot grill, grill pan, or broiler. Spread the roasted garlic butter paste onto the toasted bread. Serve immediately.
GIANT GARLIC-CILANTRO TOASTS
Provided by Giada De Laurentiis
Categories appetizer
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 9
Steps:
- Place the butter, cheese, salt, black pepper, cayenne pepper and garlic in a processor. Process until well blended, scraping down the sides of the bowl occasionally. Add the cilantro and green onions. Process with on/off turns until just combined (do not puree the cilantro or onion).
- Preheat the oven to 375 degrees F.
- Cut the bread crosswise into as many slices as needed, each should be 1/2-inch thick and 7 to 8 inches long. Arrange the bread slices directly on the oven rack. Bake until the slices are crusty outside but still soft inside, 10 to 12 minutes. Transfer the bread to a large rimmed baking sheet. Spread 1 tablespoon of the seasoned butter on each slice. Bake the toasts until very hot and crisp, 10 to 12 minutes. Serve hot.
CILANTRO CHILE BREAD
The perfect addition to a summer grill out, different from the usual garlic bread! This bread is knock your socks off delicious. But don't stop at Italian bread. Use in paninis, burgers, pizza, baked on fish, and the list goes on. Adapted from Eat Togather.
Provided by Sharon123
Categories Cheese
Time 25m
Yield 1 loaf
Number Of Ingredients 9
Steps:
- In a small sauce pan melt butter.
- Remove from heat add in all remaining ingredients (chives, cilantro, garlic, cayenne pepper, black pepper, chile sauce) except for the cheese. Whisk together until combined.
- Cut loaf of Italian bread in half, spoon sauce over both sides of bread, sprinkle with cheese.
- Toast in a 425*F oven for 10 minutes or until bubbly and golden.
- Cut into sections and serve.
Nutrition Facts : Calories 1937, Fat 117.3, SaturatedFat 69.6, Cholesterol 288, Sodium 4245, Carbohydrate 170.7, Fiber 12.9, Sugar 10.5, Protein 49.5
NAAN BREAD WITH GARLIC AND CORIANDER/CILANTRO
The original recipe of this was a watch the bread rise, knead, leave etc...time consuming and not much fun. Throw a breadmaker into the equation and you can get on with making all the yummy things to accompany the naan. A good basic recipe that disappears quickly.
Provided by Missy Wombat
Categories Breads
Time 2h10m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Make sure your breadmaker is clean and add the ingredients in the order the manufacturer suggests.
- Mix on the dough setting.
- When ready to cook the naan (just before serving), knead for another 50 strokes and then divide into naans (make them as big or as small as you like).
- Form balls of dough and then flatten into thin ovals (to make this easier, you can wet your hands and use your fingertips to spread the dough across the base of a frying pan).
- Use oil spray to stop them from sticking.
- Preheat a grill/broiler.
- Now put the frying pan on medium heat, letting the naan cook until the bottoms are golden-brown (they will move easily when you shake the pan gently).
- Stick the frying pan under the grill (don't let the plastic handle go under too far!), and let the naans cook until puffed up and golden.
- Serve immediately with hommous, beans, curry or just eat them by themselves.
- Alternatively, you can let them cool and then freeze them.
Nutrition Facts : Calories 397, Fat 1.6, SaturatedFat 0.3, Sodium 1590.8, Carbohydrate 84.2, Fiber 8.6, Sugar 1.5, Protein 13.6
More about "cilantro garlic bread food"
CILANTRO GARLIC BREAD RECIPE - BRAZILIAN KITCHEN ABROAD
From braziliankitchenabroad.com
Ratings 2Total Time 15 minsEstimated Reading Time 2 mins
- In a food processor, or blender, combine all ingredients and pulse a few seconds until everything is combined
- Generously spread the mixture on the bread, and set on a baking sheet with garlicky side up (if desired, sprinkle a little more cheese on top)
EASY HOMEMADE GARLIC CILANTRO NAAN (INDIAN FLATBREAD)
From gingerwithspice.com
5/5 (1)Total Time 2 hrs 50 minsCuisine IndianCalories 266 per serving
- Make sure your yoghurt is at room temperature. Heat the milk to lukewarm, or in other words, to body temperature 37C (98F).
- Using a hand og stand mixer, mix in the lukewarm milk. You want the dough to slightly let go of the bowl. Sticky, but not greasy. Adjust with more milk if too dry and more flour if too sticky.
BRAZILIAN CILANTRO GARLIC BREAD - SMOKED BBQ SOURCE
From smokedbbqsource.com
Cuisine BrazilianTotal Time 20 minsCategory Side DishCalories 352 per serving
GARLIC BREAD RECIPE - CILANTRO PARSLEY
From cilantroparsley.com
CILANTRO-SCALLION BREAD RECIPE | BON APPéTIT
From bonappetit.com
SIMPLE FLATBREAD WITH GARLIC + CILANTRO - THE …
From thekitchykitchen.com
BEST GARLIC CILANTRO NAAN RECIPE - HOW TO MAKE GARLIC …
From food52.com
ROASTED GARLIC AND CILANTRO BREAD - NO KNEAD
From playfulcooking.com
PORTUGUESE BREAD & GARLIC SOUP WITH CILANTRO (AçORDA à ALENTEJANA)
From splendidtable.org
SCRUMPTIOUS GARLIC BREAD | JAMIE OLIVER RECIPES
From jamieoliver.com
HOW TO MAKE PERFECT GARLIC BREAD - THE MEDITERRANEAN DISH
From themediterraneandish.com
THE BEST GARLIC BREAD WITH CORIANDER & PARMESAN RECIPE - DRIZZLE …
From drizzleanddip.com
GARLIC BREAD - ONCE UPON A CHEF
From onceuponachef.com
PORTUGUESE BREAD AND GARLIC SOUP WITH FRESH SHRIMP
From keviniscooking.com
RECIPES FOR PORK CHOPS AND JOSE ANDRES' SPANISH GARLIC SOUP
From bostonglobe.com
FARM BOY™ GARLIC AND CILANTRO BREADSTICKS (300 G) - FARM …
From farmboy.ca
CILANTRO GARLIC SAUCE (POLLO TROPICAL INSPIRED) - A SASSY SPOON
From asassyspoon.com
ROASTED GARLIC AND CILANTRO BREAD - YOUTUBE
From youtube.com
WHOLE WHEAT NAAN WITH GARLIC & CILANTRO BUTTER
From theflavorbender.com
AçORDA à ALENTEJANA (PORTUGUESE GARLIC AND CILANTRO BREAD SOUP)
From seriouseats.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love