BAJA PORK STIR-FRY
Make and share this Baja Pork Stir-Fry recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 35m
Yield 4 , 4 serving(s)
Number Of Ingredients 15
Steps:
- Combine the first 4 ingredients.
- Sprinkle pork with 1/4 teaspoon salt, and 1/4 teaspoon pepper, and toss.
- Heat a large skillet over medium-high heat, and add 1 tablespoon canola oil, and swirl.
- Add pork, and cook 3 minutes, browning on both sides. Remove pork from pan, and keep warm.
- Heat pan over high heat, and add the remaining canola oil, and swirl to coat.
- Add onion, and stir fry for 1 minute.
- Add bell peppers and jalapeno, and stir-fry for 1 minute.
- Return pork to pan, and stir-fry for 1 minute.
- Stir in broth mixture (1st 4 ingredients), the remaining salt, and remaining black pepper, and bring to a boil.
- Remove from heat, stir in tomatoes, and sprinkle with cilantro.
Nutrition Facts : Calories 236.7, Fat 11.4, SaturatedFat 1.9, Cholesterol 73.8, Sodium 505.2, Carbohydrate 8.1, Fiber 1.8, Sugar 3, Protein 25
STIR-FRIED VEGETABLES WITH CHICKEN OR PORK
I want to thank my Asian Friends at work for bringing some very tasty dishes to our potlucks and Cindy Ly for taking the time to write down the ingredients for me. This dish can be made with either chicken or pork.
Provided by Nishana Lee
Categories World Cuisine Recipes Asian
Time 40m
Yield 4
Number Of Ingredients 16
Steps:
- Heat oil in a wok or large heavy skillet. Add chicken or pork (see Cook's Note), garlic, and oyster sauce, and stir-fry for 10 minutes.
- Stir in broccoli, green pepper, carrots, cabbage, celery, bean sprouts, zucchini, and green onions. Season with salt, and stir-fry for 6 to 8 minutes.
- In a small bowl, mix together water, soy sauce and cornstarch. Stir into vegetables, and cook for 1 to 2 minutes, or until sauce is thickened.
Nutrition Facts : Calories 191.9 calories, Carbohydrate 14.7 g, Cholesterol 32.9 mg, Fat 8 g, Fiber 4.1 g, Protein 16.9 g, SaturatedFat 1.3 g, Sodium 1174.7 mg, Sugar 5.3 g
PORK AND VEGETABLE STIR FRY
marinate the meat the night before, and have dinner on the table in minutes. from today's NY Times, this goes well over rice.
Provided by chia2160
Categories Pork
Time 25m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Slice pork into strips about 2 inches long, 1 inch wide and 1/4 inch thick. Place in a bowl or sealable plastic bag, and add oyster sauce, 2 tablespoons sherry, sesame oil, garlic and red pepper flakes. Stir to coat well. Cover or seal, and allow to marinate at room temperature for 3 hours, or in refrigerator up to 24 hours.
- Place a large wok or skillet over high heat, and add oil. Allow pan to heat for 1 to 2 minutes, then add pork and marinade. Toss meat until seared and no longer pink. Add scallions, corn and sugar snaps. Stir until sugar snaps turn bright green, about 1 minute.
- Add bok choy and mushrooms, and stir constantly for about 1 minute. Add bean sprouts and remaining 1/4 cup sherry. Continue to stir until wine is almost evaporated. Transfer to a large platter, sprinkle with cilantro, and serve immediately.
STIR-FRIED PORK WITH NAPA CABBAGE
Steps:
- Trim off and discard any silver skin from pork (do not trim fat). Cut pork across grain into 1/4-inch-thick slices, then toss with 1 tablespoon soy sauce, 2 teaspoons cornstarch, and 1 tablespoon sugar in a bowl.
- Stir together vinegar, salt, remaining 1 1/2 tablespoons soy sauce, and remaining 1/2 tablespoon sugar in a small bowl.
- Stir together water and remaining 2 teaspoons cornstarch in a cup.
- Rinse cabbage in a large colander. Tap colander lightly, then transfer cabbage to a large bowl with water still clinging to leaves.
- Heat 1 tablespoon oil in a 12-inch nonstick skillet over high heat until hot but not smoking, then add pork in 1 layer as quickly as possible. Cook, undisturbed, until pork begins to brown, about 3 minutes, then turn over and cook, undisturbed, until browned but still pink in center, about 1 minute more. Transfer pork and any juices to a plate. Do not clean skillet.
- Heat remaining tablespoon oil in skillet over moderately high heat until hot but not smoking, then stir-fry garlic and ginger 30 seconds. Add half of cabbage and stir-fry over high heat until cabbage is wilted, 2 to 3 minutes. Stir in remaining cabbage (skillet will be very full), along with any water in bowl, and soy sauce mixture, then cook, covered, stirring occasionally, until all of cabbage is tender, 4 to 5 minutes.
- Add pork, along with any juices accumulated on plate, and bring to a boil. Stir cornstarch mixture, then pour into skillet and boil, stirring, until sauce is slightly thickened, about 1 minute. Season with salt, then serve sprinkled with cilantro.
CHINESE CABBAGE STIR-FRY WITH RICE NOODLES, PORK, AND CILANTRO
A heady blend of ginger, garlic, scallions, cilantro, and hot sauce infuses chopped Chinese cabbage and rice noodles. The cabbage is seared until just golden and wilted. Ground pork and a squeeze of lime add dimension to this Asian-inspired dish.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes Ground Pork Recipes
Number Of Ingredients 13
Steps:
- Bring a pot of water to a boil. Add noodles; stir, and remove pot from heat. Let stand until tender, about 8 minutes. Drain, and rinse with cold water.
- Heat 1 tablespoon oil in a wok or Dutch oven over high heat. Add half the cabbage. Sear, pressing with a wooden spoon, until slightly wilted and golden, 1 to 2 minutes. Set aside. Repeat with remaining cabbage.
- Reduce heat to medium-high. Add remaining tablespoon oil, the pork, garlic, ginger, and white parts of scallions. Cook, stirring constantly, until pork browns, about 1 minute. Stir in fish and chili sauces. Toss in rice noodles and seared cabbage. Add soy sauce to taste. Remove from heat, and add green parts of scallions and the cilantro. Squeeze limes over noodles. Garnish with cilantro, and serve with lime wedges. Serve immediately.
Nutrition Facts : Calories 164 g, Cholesterol 19 g, Fiber 2 g, Protein 8 g, SaturatedFat 2 g, Sodium 790 g
More about "cilantro and pork stir fry food"
STIR-FRIED PORK WITH CILANTRO - MISS CHINESE FOOD
From misschinesefood.com
Servings 3Category Homely
CILANTRO AND PORK STIR FRY - LIFE TASTES GOOD
From ourlifetastesgood.com
Estimated Reading Time 4 mins
CILANTRO PORK STIR FRY – STARK PERSONAL TRAINER GYM IN ...
From starklife.us
CILANTRO AND PORK STIR FRY | RECIPESTY
From recipesty.com
CHILLI PORK AND PEANUT STIR-FRY - AMERICAN RECIPES
From fooddiez.com
CILANTRO AND PORK STIR FRY | RECIPE | COOKING RECIPES ...
From pinterest.co.uk
RECIPES/CILANTRO-AND-PORK-STIR-FRY.JSON AT MASTER ...
From github.com
CILANTRO AND PORK STIR FRY PHOTOS RECIPE
From crecipe.com
CILANTRO AND PORK STIR FRY RECIPE
From crecipe.com
STIR FRY WITH CILANTRO LIME CELERIAC RICE - FURTHER FOOD
From furtherfood.com
CILANTRO AND PORK STIR FRY - GLUTEN FREE RECIPES
From fooddiez.com
MINUTE RICE RECIPES STIR FRY - ALL INFORMATION ABOUT ...
From therecipes.info
VIETNAMESE GROUND PORK STIR-FRY RECIPE WITH GREEN BEANS IS ...
From 30seconds.com
CILANTRO CHICKEN STIR FRY RECIPE - THE COOKIE ROOKIE®
From thecookierookie.com
CILANTRO AND PORK STIR FRY - PORK TENDERLOIN RECIPES
From worldrecipes.org
GUSTO TV - PORK STIR FRY
From gustotv.com
SWEET CHILI PORK & CABBAGE STIR-FRY RECIPE | HELLOFRESH
From hellofresh.com
CRISPY PORK STIR FRY - MAMMAFONG
From mammafong.com
CILANTRO AND PORK STIR FRY RECIPE | THE EXCHANGE BOOK
From exchangebook.net
10 BEST CHINESE PORK TENDERLOIN STIR FRY RECIPES | YUMMLY
From yummly.com
SOUTHWESTERN PORK STIR FRY - RECIPEGIRL
From recipegirl.com
CILANTRO AND PORK STIR FRY - REVIEW BY ELIZABETH NAERT ...
From allrecipes.com
LIFE TASTES GOOD: CILANTRO AND PORK STIR FRY | PALEO DIET ...
From pinterest.jp
STIR-FRIED PORK LIVER WITH CILANTRO RECIPE - SIMPLE ...
From simplechinesefood.com
ORANGE GROUND PORK STIR-FRY MEAL KIT DELIVERY | GOODFOOD
From makegoodfood.ca
PORK CHOP STIR FRY - KIKKOMAN HOME COOKS
From kikkomanusa.com
SHRIMP AND CILANTRO ROOT STIR-FRY | RICARDO
From ricardocuisine.com
CHINESE CABBAGE STIR FRY WITH RICE NOODLES PORK AND ...
From tfrecipes.com
PORK STIR FRY RECIPE WITH RICE NOODLES - TASTE AND TELL
From tasteandtellblog.com
CILANTRO AND PORK STIR FRY | RECIPE | PORK STIR FRY, PALEO ...
From pinterest.com
FRINKFOOD - CILANTRO AND PORK STIR FRY
From buzzfeet.net
EASY THAI PEANUT PORK STIR FRY - LISA'S DINNERTIME DISH
From lisasdinnertimedish.com
CILANTRO AND PORK STIR FRY RECIPES
From tfrecipes.com
KOREAN PORK STIR FRY - ALL INFORMATION ABOUT HEALTHY ...
From therecipes.info
10 BEST PORK STIR FRY WITH VEGETABLES RECIPES - YUMMLY
From yummly.com
TOP 20 ONION AND STIR-FRY SAUCE RECIPES : 2022
From supercook.com
STIR-FRIED PORK WITH CILANTRO RECIPE - SIMPLE CHINESE FOOD
From simplechinesefood.com
CILANTRO AND PORK STIR FRY | PALEO DIET RECIPES DINNER ...
From pinterest.ca
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love