Church Supper Casserole Food

CHURCH SUPPER HOT DISH

Steps:

• Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain and set aside. , In same skillet, saute potatoes, celery, carrots, green pepper and onion in butter 5 minutes. Add water; cover and simmer 10 minutes or until vegetables are tender. Stir in soup and cooked ground beef until blended. , Sprinkle half the chow mein noodles into a greased shallow 2-qt. baking dish. Spoon meat mixture over noodles. Cover and bake 20 minutes. Top with cheese and remaining noodles. Bake, uncovered, 10 minutes longer or until heated through.

CHURCH SUPPER SPAGHETTI

Steps:

• In a large skillet, cook beef, onion and green pepper over medium heat until meat is no longer pink. Add tomatoes, water and chili powder. Cover and simmer for 30 minutes. Add the corn, peas, mushrooms, salt and pepper. Stir in spaghetti. , Layer half of the mixture in a greased 4-qt. baking dish. Sprinkle with 1 cup cheese; repeat layers. , Bake, uncovered, at 350° for 20 minutes or until heated through.

CHURCH CHICKEN CASSEROLE

Steps:

• Preheat oven to 350 degrees.
• Cook chicken breasts and cut into bite-sized cubes. Place in bottom of a 9x13 inch pan.
• Combine soup and sour cream. Pour on top of chicken.
• Combine crackers, butter and poppy seeds. Layer on top of soup mixture.
• Bake for 30 minutes. Serve over hot rice.

CHURCH SUPPER SPAGHETTI

Steps:

• Cook meat, onion, pepper.
• Add tomatoes, water, chili powder, cook 30 minutes.
• Prepare spaghetti.
• Preheat oven 350°F.
• Add corn, peas, mushrooms. Stir in spaghetti.
• Layer half into greased 4 quart baking dish, sprinkle with 1 cup cheese. Put in rest, and rest of cheese.
• Bake at 350°F for 20 minutes.