SLUSH PUNCH
I got this recipe from the caterer at a friends wedding. This is a big crowd pleaser. My daughter requests this punch every year for her birthday. Needs to freeze atleast overnight, preferably 24 hours, so plan ahead!
Provided by KaraRN
Categories Punch Beverage
Time P1DT10m
Yield 45 serving(s)
Number Of Ingredients 7
Steps:
- Mix jello and sugar with boiling water until dissolved completely.
- Add lemonade and pineapple juice. Mix well.
- Add tap water and mix well.
- Pour mixture into freezer safe containers or gallon freezer bags. Place in freezer over night.
- Take out to thaw 2 hours before serving.
- If using containers, use butter knife to break up. If using baggies, squish bags to break up.
- Place punch in punch bowl.
- Pour ginger ale over top of punch, stirring to make mixture slushy.
- Depending on how slushy you want your punch, will be the amount of gingerale or Sprite you add.
CHURCH PUNCH
A yummy, refreshing punch with a little kick that is a breeze to make! It's a staple at any family gathering, such as a shower or brunch.
Provided by QueenB3143
Categories Punch Beverage
Time 5m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine in punch bowl.
- Add ice and cutup lemons, limes, oranges and berries.
Nutrition Facts : Calories 452.4, Fat 0.2, Sodium 27.2, Carbohydrate 64.8, Fiber 0.5, Sugar 60.5, Protein 1.4
NEW AGE CHURCH PUNCH
Steps:
- Preheat oven to 400°F.
- Cut the top and bottom of pineapple. Next, sit the fruit upright and cut down the sides. Flip the pineapple on its side cut in half.
- Cut into ½-inch round slices. Sprinkle pineapple slices with salt, ginger, and brown sugar. Place slices on parchment paper or Silpat (nonstick baking mat) on baking sheet or jelly roll pan. Roast for 25 minutes.
- Transfer pineapple slices to Vitamix or food processor, pulse until liquid is loose and foamy. The fragrance will be bright. Set aside.
- Place water in a large stockpot, over medium-high heat. After coming to a boiling, drop in hibiscus leaves. Cover and let brew for 10 minutes.
- Stir in sugar and turn off heat. Let completely cool.
- Add lime juice, 2 cups of the roasted pineapple juice, rum, and ginger beer. Stir well. Transfer to punch bowl.
- Place scoops of lime sorbet in punch bowl, if desired. The mixture will slightly foam. The sorbet will make the punch a tad sweeter.
CHRISTMAS CRANBERRY SLUSH PUNCH
This holiday drink is made with just 3 ingredients! It's so delicious and perfect for any holiday party.
Provided by Whitney Wright
Categories Drinks
Time 4h10m
Number Of Ingredients 5
Steps:
- In a large bowl combine the cranberry and orange juice. Transfer the juice to a freezer safe bag and freeze until firm, about 4 hours. (See notes).
- Remove from the freezer. Break up the frozen juice and place in a large pitcher or punch bowl. Use a wooden spoon to carefully break up the frozen chunks into smaller pieces (should get sort of slushy when you do this).
- Add the soda and stir to combine.
- Add in the cranberries and orange slices and serve cold.
Nutrition Facts : Calories 106 kcal, Carbohydrate 27 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 18 mg, Fiber 1 g, Sugar 26 g, ServingSize 1 serving
CHURCH SLUSH PUNCH
Make and share this Church Slush Punch recipe from Food.com.
Provided by AllieOop
Categories Punch Beverage
Time 45m
Yield 200 serving(s)
Number Of Ingredients 8
Steps:
- Dissolve jello and sugar in boinling water, then add all other ingredients. Mix well. Pour into 1 qt plastic containers and freeze.
- To serve, remove frozen punch concentrate 2 hours before serving.
- Add 2 qts gingerale to 1 qt concentrante.
- Stir to create slushy punch.
Nutrition Facts : Calories 64.6, Fat 0.1, Sodium 16.9, Carbohydrate 15.8, Fiber 0.1, Sugar 14.8, Protein 0.5
LUSCIOUS SLUSH PUNCH
I found this recipe on All Recipes site. It's an easy make ahead punch which is delicious. I made it for my daughters baby shower. Everyone raved over it. I've decreased the amount of sugar from the original recipe.
Provided by clw721
Categories Punch Beverage
Time 8m
Yield 50 serving(s)
Number Of Ingredients 7
Steps:
- In a large saucepan, combine sugar, water and strawberry gelatin.
- Boil for 3 minutes.
- Stir in pineapple juice, lemon juice and orange juice.
- Divide mixture in half and freeze in 2 separate containers. I used storage bags.
- When ready to served, place the frozen contents of one container in a punch bowl and stir in 1 bottle of lemon-lime soda until slushy.
LUSCIOUS SLUSH PUNCH
This is without a doubt the best punch I've ever had! Makes enough for 2 punch bowls. This is our Christmas Eve punch tradition, and there is never a drop left!
Provided by Valerie Cain Cuff
Categories Drinks Recipes Slushie Recipes
Time 8h20m
Yield 50
Number Of Ingredients 7
Steps:
- Bring the sugar, water, and strawberry flavored gelatin to a boil in a large saucepan; boil for 3 minutes. Stir in the pineapple juice, lemon juice, and orange juice. Divide mixture into 2 separate containers and freeze.
- Combine the contents of 1 container with 1 bottle of the lemon-lime flavored carbonated beverage in a punch bowl; stir until slushy. Repeat with remaining portions as needed.
Nutrition Facts : Calories 108.2 calories, Carbohydrate 27.4 g, Fat 0.1 g, Fiber 0.1 g, Protein 0.6 g, Sodium 24.5 mg, Sugar 17.3 g
CHURCH LADY ICE TEA PUNCH
They served this amazing punch all of the time at our last church - it's a grown up punch, no sherbet or floaty things in this one!
Provided by HeidiRenee
Categories Punch Beverage
Time 3m
Yield 24 serving(s)
Number Of Ingredients 2
Steps:
- Pour dry cup of Iced Tea Mix into bottom of punch bowl.
- Add 3 liters of Ginger Ale.
- Stir.
- Add bag of ice.
- Enjoy - it's really amazing and refreshing!
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