Sarahs I Want Smore Pretzel Crisps Food
S'MORES PRETZEL BITES
These irresistible little bites are full of the playful flavors of s'mores--marshmallow cream, chocolate, and graham cracker crumbs--on light Snack Factory® Pretzel Crisps®!
Provided by SunnyDaysNora
Categories Trusted Brands: Recipes and Tips Snack Factory® Pretzel Crisps®
Time 30m
Yield 15
Number Of Ingredients 4
Steps:
- Line a baking sheet with parchment paper. Place a heaping teaspoon of marshmallow cream off center on Snack Factory® Pretzel Crisp®. Place on prepared sheet. Freeze for at least 15 minutes.
- Melt chocolate in a microwave-safe glass or ceramic bowl in 15-second intervals, stirring after each melting, 1 to 3 minutes.
- Line a work surface with waxed paper. Dip marshmallow-covered half of pretzels in melted chocolate about halfway up. Place on waxed paper and immediately sprinkle with graham cracker crumbs. Allow chocolate to harden before removing bites from waxed paper, about 5 minutes.
Nutrition Facts : Calories 137 calories, Carbohydrate 27.6 g, Cholesterol 1.7 mg, Fat 2.4 g, Fiber 0.8 g, Protein 1.7 g, SaturatedFat 1.2 g, Sodium 185.2 mg, Sugar 10.5 g
SARAH'S I WANT S'MORE PRETZEL CRISPS®
You won't need a campfire for these bite-size indoor s'mores made with Snack Factory® Pretzel Crisps®.
Provided by thedailygourmet
Categories Snack Factory® Pretzel Crisps®
Time 5m
Yield 1
Number Of Ingredients 4
Steps:
- Set oven rack about 6 inches from the heat source and preheat the oven's broiler. Line a small pan with aluminum foil.
- Arrange Snack Factory® Pretzel Crisps® on prepared pan. Top each with a marshmallow half.
- Broil until the marshmallows are golden brown, 30 seconds to 1 minute. Remove and set aside.
- Combine chocolate chips and butter in the top of a double boiler over hot water on medium heat. Stir until chips are melted and mixture is smooth.
- Drizzle chocolate over the marshmallows.
Nutrition Facts : Calories 405.1 calories, Carbohydrate 57.2 g, Cholesterol 24.2 mg, Fat 21.8 g, Fiber 3 g, Protein 3.3 g, SaturatedFat 13.2 g, Sodium 266.7 mg, Sugar 35.3 g
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