Edies Zucchini Chocolate Chip Bread Food

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Adjust rack to the middle position and preheat the oven to 325 degrees F.
• Whisk together the butter, oil, vanilla and eggs in a medium bowl. Fold in the zucchini.
• Whisk together the flour, brown sugar, granulated sugar, baking powder, baking soda and salt in a large bowl. Gently stir the zucchini mixture in to the flour mixture until just combined. Fold in the chocolate chips. Coat an 8 1/2-inch-by-4 1/2-inch loaf pan with cooking spray then spoon the batter into the pan, smoothing out the top with the back of a spoon.
• Bake, rotating about halfway through, until puffed and golden brown on top and a toothpick inserted into the center comes out clean, 1 hour to 1 hour 20 minutes.
• Cool completely in the pan on a cooling rack.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 350
• Place first 3 ingredients in a large bowl; mix at low speed until well blended.
• Stir in applesauce.
• Combine flour, cocoa, baking soda, cinnamon and salt, stir well with whisk.
• Add flour mixture to sugar mixture, beating until just moist.
• Stir in zucchini and chocolate chips.
• Spoon batter into a 9 x 5 inch loaf pan that has been coated with cooking spray.
• Bake at 350 for 1 hour or until a wooden pick inserted in center comes out almost clean.
• Cool in pan 10 minutes and remove to wire rack.
• Cool completely.

VEGAN CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees.
• Mix flax seed and water in a bowl. Let the mixture rest for 5 minutes.
• Add honey and oil to flax seed/water mixture. Beat well.
• Add zucchini FIRST and remaining ingredients, mixing well.
• Bake in 4 well-greased loaf pans for one hour.
• Freezes well.

BANANA ZUCCHINI CHOCOLATE CHIP BREAD AKA WHAT'S LEFT BREAD

Steps:

• Preheat oven to 350 degrees Fahrenheit.
• Combine ripe bananas, shredded zucchini, sugar and eggs in Kitchen Aid; mix until fully combined.
• Add baking powder, baking soda, salt and cinnamon to 1/2 cup flour and mix well. Gradually add the remaining flour to wet mix stirring until well combined.
• Stir in the melted butter and chocolate chips.
• Pour batter into a greased loaf pan.
• Bake for 45 minutes to 1 hour.

KELLY'S CHOCOLATE CHIP AND PECAN ZUCCHINI BREAD

Steps:

• In large bowl, beat eggs til foamy.
• Beat in next 4 ingredients.
• Beat in zucchini.
• In another bowl, combine dry ingredients, add to wet mixture.
• Mix well.(*Except nuts and chips.)
• Then stir in nuts and chips.
• Bake in 325º oven for 60-75 minutes in 2 greased and floured bread loaf pans.
• Let cool 5 minutes, loosen sides with knife, turn out onto wire rack to cool. Wrap tightly, store in fridge.

CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees F (165 degrees C).
• Grease and flour two 4x8-inch loaf pans.
• Beat eggs in a large bowl until light and foamy; mix in vegetable oil, sugar, vanilla extract, and zucchini until thoroughly combined.
• Whisk flour, cocoa powder, salt, baking soda, and baking powder together in a separate bowl.
• Stir the flour mixture into the zucchini mixture.
• Mix in chopped walnuts and chocolate chips.
• Pour the batter into the prepared loaf pans.
• Bake in the preheated oven until a toothpick inserted into the center of the loaves comes out clean, about 1 hour.
• Let cool in pans for 10 minutes before removing to finish cooling on wire racks.

AMY'S CHOCOLATE CHIP ZUCCHINI BREAD

Steps:

• Preheat oven to 325 degrees.
• Beat together eggs, sugar and oil.
• Add zucchini and remaining ingredients, mixing well.
• Bake in 4 well-greased loaf pans for about one hour.
• Freezes well, if there's any left after your family goes through the kitchen.

ZUCCHINI PUMPKIN CHOCOLATE CHIP BREAD

Steps:

• Preheat oven to 350. Grease and flour two loaf pans.
• Shred zucchini and squeeze in paper towel to removed excess moisture.
• Mix together egg, egg whites, and sugar. Add vanilla, pumpkin, and applesauce. Mix well.
• Stir together dry ingredients and slowly incorporate into wet ingredients. Mix well.
• Stir in zucchini and mini chocolate chips. Divide evenly between loaf pans. Bake 50 minutes or until done.