Church Chicken Casserole Food

COUNTRY CHICKEN CASSEROLE

Country Chicken Casserole image

Provided by Food Network

Time 35m

Yield 5 servings

Number Of Ingredients 8

Ingredients

1 can (10 3/4 ounces) Campbell's® Condensed Cream of Celery Soup (Regular or 98% Fat Free)
1 can (10 3/4 ounces) Campbell's® Condensed Cream of Potato Soup
1 cup milk
1/4 teaspoon dried thyme leaves, crushed
1/8 teaspoon ground black pepper
4 cups cooked cut-up vegetables *
2 cup cubed cooked chicken OR turkey
4 cups prepared Pepperidge Farm® Herb Seasoned Stuffing

Steps:

Stir the soups, milk, thyme, black pepper, vegetables and chicken in a 3-quart shallow baking dish. Top with the stuffing.
Bake at 400 degrees F for 25 minutes or until the stuffing is golden brown.
*Use a combination of cut green beans and sliced carrots.

EASY AND DELICIOUS CHICKEN AND RICE CASSEROLE

Easy and Delicious Chicken and Rice Casserole image

This recipe is so easy to make. Just cover with foil and bake! This is really nice to make before going to church or even put in a slow cooker before work. Yum!

Provided by J. Saunders

Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes

Yield 5

Number Of Ingredients 5

Ingredients

1 cup uncooked white rice
1 (10.75 ounce) can condensed cream of chicken soup
1 ⅞ cups water
1 (1 ounce) package dry onion soup mix
4 skinless, boneless chicken breast halves

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Spread rice in the bottom of a 9x13 inch baking dish. Rinse chicken and pat dry; arrange chicken pieces on top of rice.
Mix soup and water together and pour over chicken and rice. Sprinkle dry onion soup mix on top. Cover and seal TIGHTLY with foil. Bake in the preheated oven for 1 to 1 1/2 hours. Enjoy!

Nutrition Facts : Calories 314.1 calories, Carbohydrate 38.8 g, Cholesterol 59.6 mg, Fat 5 g, Fiber 0.9 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 958.8 mg, Sugar 0.8 g

CHICKEN CHURCH CASSEROLE

Chicken Church Casserole image

Chicken Church Casserole is a stick-to-your-ribs dish that's a favorite at church luncheons, reports Charlotte Pizio of Bryn Mawr, Pennsylvania.

Provided by Taste of Home

Categories Dinner

Time 1h35m

Yield 4 casseroles (12 servings each).

Number Of Ingredients 14

Ingredients

20 cups cubed cooked chicken
1 package (2 pounds) elbow macaroni, cooked and drained
6 jars (6 ounces each) sliced mushrooms, drained
2 jars (4 ounces each) diced pimientos, drained
2 large onions, chopped
2 large green peppers, chopped
4 cans (10-3/4 ounces each) condensed cream of celery soup, undiluted
4 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted
2 pounds process cheese (Velveeta), cubed
1-1/3 cups milk
4 teaspoons dried basil
2 teaspoons lemon-pepper seasoning
2 cups crushed cornflakes
1/4 cup butter, melted

Steps:

In several large bowls, combine the chicken, macaroni, mushrooms, pimientos, onions and peppers. In another large bowl, combine the soups, cheese, milk, basil and lemon-pepper; add to chicken mixture. , Place about 12 cups mixture in each of four greased 13-in. x 9-in. baking dishes. Cover and refrigerate overnight., Remove from refrigerator 30 minutes before baking. Combine cornflakes and butter; sprinkle over the casseroles. Cover and bake at 350° for 45 minutes. Uncover and bake 15-20 minutes longer or until bubbly.

Nutrition Facts : Calories 271 calories, Fat 11g fat (5g saturated fat), Cholesterol 65mg cholesterol, Sodium 423mg sodium, Carbohydrate 20g carbohydrate (3g sugars, Fiber 1g fiber), Protein 23g protein.

CHURCH'S CHICKEN COPYCAT BREADED CHICKEN RECIPE

Church's Chicken Copycat Breaded Chicken Recipe image

Satisfy your Church's Chicken cravings with our breaded chicken recipe! Enjoy this tasteful breaded chicken with your favorite sides today.

Provided by Recipes.net Team

Categories Baked

Time 6h45m

Yield 3

Number Of Ingredients 15

Ingredients

1 lb chicken drumsticks
2 cups plain yogurt
1 tbsp brown sugar
1 tbsp garlic salt
2 tsp chili powder
1 tsp ground black pepper
1 tsp smoked paprika
1 tsp onion powder
½ cup cornstarch
½ cup all-purpose flour
1 cup breadcrumbs
¼ cup cornmeal
vegetable oil
potato fries
or ranch, gravy, or any sauce of your choice barbecue sauce

Steps:

Combine the brown sugar, garlic salt, chili powder, ground pepper, paprika, and onion powder. Set aside.
Combine the yogurt and 1½ tablespoons of the spice mixture. Mix until evenly incorporated.
Add the chicken into the prepared marinade. Coat each chicken.
Cover and transfer to a chilled area. Allow to marinate for at least for 6 hours, best if overnight.
Preheat the oven to 380 degrees F.
Combine the flour, cornstarch, cornmeal, breadcrumbs, and 1 tablespoon of the spice mixture. Mix until evenly incorporated.
Drain the drumsticks from the yogurt marinade and dab off any excess marinade.
Coat the drumsticks into the breading mixture, shake off any excess, then layer them neatly onto a roasting tray lined with parchment.
Fry the chicken in hot oil for roughly 6 to 8 minutes until golden brown. Arrange neatly onto a roasting tray.
Transfer to the oven, and roast for roughly 30 minutes until the inside of the chicken is cooked.
Before serving, season the chicken with the remaining spice mixture.
Serve with the sauce of your choice and crispy fries. Enjoy!

Nutrition Facts : Calories 636.00kcal, Carbohydrate 85.00g, Cholesterol 114.00mg, Fat 18.00g, Fiber 5.00g, Protein 32.00g, SaturatedFat 7.00g, ServingSize 3.00 people, Sodium 2,796.00mg, Sugar 14.00g, TransFat 1.00g, UnsaturatedFat 6.00g

MOM'S CHICKEN CASSEROLE

Mom's Chicken Casserole image

This casserole is not fancy or "gourmet" by any means, but I love the stuff. My mom got the recipe from a church cookbook, I think, and she makes it best. As with most recipes that call for cooked chicken, I buy a roasted chicken at the supermarket and use that. Easy! Prep time and servings are approximate.

Provided by jmelyn

Categories One Dish Meal

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 9

Ingredients

2 cups cooked cubed chicken (or tuna)
1 can cream of mushroom soup
1 can cream of chicken soup
1/2 cup mayonnaise
1 cup cooked broccoli
1 (4 ounce) can mushrooms, and juice
1 cup grated cheddar cheese
1 (8 ounce) package egg noodles, cooked
1 cup slivered almonds

Steps:

Mix soups and meat, mayonnaise and mushrooms in a saucepan.
Heat thoroughly, but do not boil.
Butter a 9 x 13 casserole dish.
Layer in this order: noodles, broccoli, cheese, and meat.
Sprinkle the top with almonds.
Bake at 350 40-45 minutes.

Nutrition Facts : Calories 500, Fat 29.6, SaturatedFat 7.6, Cholesterol 60.9, Sodium 931.1, Carbohydrate 44.2, Fiber 4, Sugar 4.5, Protein 17.1

CHICKEN CURRY CASSEROLE

Chicken Curry Casserole image

This is a recipe that has been adapted from one of those treasured church cookbooks. My family has been enjoying this meal for over nine years now and still love it.

Provided by Davonna Lowry

Categories Curries

Time 2h20m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

8 boneless skinless chicken breasts
2 (8 ounce) cans fat-free cream of chicken soup
1 cup fat-free mayonnaise
1 tablespoon lemon juice
1 teaspoon curry powder
1 cup grated cheddar cheese
2 (10 ounce) packages frozen broccoli

Steps:

Cook chicken in water with salt and pepper.
Microwave or steam broccoli until crisp-tender.
Arrange chicken over broccoli in greased casserole dish.
In bowl combine soup, mayonnaise, lemon juice, curry powder, and cheese.
Add salt and pepper to taste.
Spread sauce over chicken and broccoli.
Bake at 350 for 45 minutes or until bubbly.
Serve with white or wild rice.

Nutrition Facts : Calories 228.9, Fat 7.2, SaturatedFat 3.6, Cholesterol 86.5, Sodium 421.6, Carbohydrate 7.8, Fiber 2.9, Sugar 3.2, Protein 32.9

CHICKEN CHOW MEIN CASSEROLE

Chicken Chow Mein Casserole image

This simple casserole version of chicken chow mein makes great use of leftover chicken or turkey and is easy on the budget and your time. I don't measure or weigh the amount of chicken I use but the original recipe calls for 3 pounds so I've left the recipe that way. I just use whatever I have left over, or I'll stew a few chicken breasts or pieces if I'm starting from scratch. If you've got 2-3 cups of chicken you'll be in good shape. For a little extra kick add some red pepper flakes. You can easily cut this recipe in half for a smaller family.

Provided by Croft Girl

Categories One Dish Meal

Time 1h5m

Yield 6-8 serving(s)

Number Of Ingredients 8

Ingredients

1 (12 ounce) can chow mein noodles (the crunchy kind)
2 cups celery, chopped
1 cup onion, chopped
1/4 cup green pepper, chopped
3 lbs cooked chicken, cut up
2 (11 ounce) cans cream of mushroom soup
1 (11 ounce) can water
1 tablespoon soy sauce (I prefer Kikkoman's Lite)

Steps:

Preheat oven to 350 degrees F.
In bottom of 9x13 casserole dish, put a layer of chow mein noodles followed by chicken and vegetables. Top with remaining noodles.
Mix soup with 1 can of water. Spoon soup mixture over vegetables.
Drizzle soy sauce over all.
Bake at 350°F for 30-40 minutes.
Enjoy!

CHICKEN NOODLE CASSEROLE

Chicken Noodle Casserole image

This cheesy chicken noodle casserole recipe from Paula Deen is a popular comfort food and potluck dish. Ingredients include shredded chicken, egg noodles and cheddar cheese. Prep time is approximately 10 minutes and cooking time takes 45 minutes at 350°F.

Provided by Paula Deen

Categories cheesy comfort food potluck

Time 10m

Yield 6

Number Of Ingredients 11

Ingredients

2 cups cooked and shredded chicken
4 cups cooked and drained egg noodles (approximately 2 cups uncooked)
½ cup sour cream
1 cup milk
3 cups grated cheddar cheese
2 tablespoons butter
1 tablespoon all purpose flour
1 small onion, finely chopped
1 clove garlic, minced
½ teaspoon red pepper flakes
1 can cream of celery soup

Steps:

Preheat oven to 350 °F. Grease 9 x13 inch baking dish.
In a large, tall-sided saucepan, melt the butter over medium heat. Add the onion, sauté until near translucent. Stirring frequently, add garlic and red pepper flakes, cook for two minutes more. Stir in the flour and cook until the flour is absorbed. Slowly add the milk and 2 cups of cheese. Reserve 1 cup of cheese for casserole topping. Once the cheese is melted add salt and pepper to taste. Combine chicken, sour cream, soup, and noodles into cheese mixture. Stir until the noodles are coated with mixture.
Pour mixture into a prepared baking dish. Top with remaining cheese. Bake the casserole for 30 minutes, or until cheese is melted and sauce is bubbling.
Remove from oven and let cool slightly before serving.