Chunky Brownie Cookies Food
CHUNKY CHEESECAKE BROWNIES
Wow! Melt-in-your-mouth brownies that are easy and elegant. Chocolate brownies marbled with cheesecake make fabulous squares! This is by far my most requested recipe.
Provided by bakergirl
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 55m
Yield 16
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch square baking pan.
- Combine cream cheese with 1/4 cup sugar and 1 egg in a mixing bowl; beat until smooth. Stir 1 cup chocolate chips into the cream cheese mixture. Set aside.
- Fill a saucepan with water and bring to a boil. Turn the heat off, and set a heatproof mixing bowl over the water. In the mixing bowl, combine butter with the remaining cup of chocolate chips; stir until just melted and blended together. Stir in the remaining 1/2 cup sugar and 2 eggs, then sift together flour, baking powder, and salt; stir into chocolate until evenly blended.
- Pour half of the batter into the prepared baking pan. Spread the cream cheese mixture over the chocolate layer. Top with remaining chocolate mixture (this doesn't need to completely cover the cream cheese layer). Using a knife, swirl the top chocolate layer into the cream cheese to make a marble pattern.
- Bake in preheated oven at 350 degrees F (175 degrees C) for 25 to 30 minutes, or until top is crinkled and edges pull away from sides of the pan. Cool thoroughly. Cut into 12 to 16 squares. Store in the refrigerator or freeze.
Nutrition Facts : Calories 243.6 calories, Carbohydrate 27.1 g, Cholesterol 57.9 mg, Fat 15 g, Fiber 1.4 g, Protein 3.7 g, SaturatedFat 8.9 g, Sodium 125 mg, Sugar 20.9 g
CHOCOLATE CHUNK BLONDIES
Steps:
- Preheat the oven to 350 degrees. Grease and flour an 8 x 12 x 2 inch baking pan.
- In the bowl of an electric mixer fitted with the paddle attachment, cream the butter, brown sugar, and granulated sugar on high speed for 3 minutes, until light and fluffy. With the mixer on low, add the vanilla, then the eggs, one at a time, and mix well, scraping down the bowl. In a small bowl, sift together the flour, baking soda and salt and with the mixer still on low, slowly add flour mixture to the butter mixture. Fold the walnuts and chocolate chunks in with a rubber spatula.
- Spread the batter into the prepared pan and smooth the top. Bake for 30 minutes exactly. Don't overbake! A toothpick may not come out clean. Cool completely in the pan and cut into bars.
CHUNKY BLOND BROWNIES
Chunky Blond Brownies is our favorite brownie recipe with chocolate chunks, vanilla chips and macadamia nuts. Everyone always raves over these treats. They're a spectacular brownie that's great for holiday baking including summer holiday fun like Memorial Day, Fourth of July and Labor Day.
Provided by Teresa
Categories Cookies, Brownies and Bars
Time 50m
Number Of Ingredients 11
Steps:
- In a mixing bowl, cream butter, sugars, eggs, vanilla, baking powder and salt; mix well.
- Add flour, vanilla chips, chocolate chunks and 3/4 cup macadamia nuts.
- Spread into greased 13x9 baking dish.
- Sprinkle with remaining chopped macadamia nuts.
- Press nuts gently into the batter with your hands so they adhere to the batter.
- Bake at 350° for 25-30 minutes or until golden brown.
- Cool and cut into squares.
CHUNKY BROWNIE COOKIES
Fast, easy, and so yummy! I had a brownie mix to use up, and my 4 year old was sick and needed a pick me up. Thank you Duncan Hines! These would be great for kids to make. Just 5 ingredients, and you've got great chocolate-chocolate chip cookies. And don't forget the ice cold milk to have with these!
Provided by ciao4293
Categories Drop Cookies
Time 13m
Yield 36 serving(s)
Number Of Ingredients 5
Steps:
- Heat oven to 375°, line cookie sheet with parchment paper, or grease cookie sheet.
- Mix the brownie mix, egg, water and oil in a large bowl.
- Stir until blended, fold in chips.
- Drop by teaspoons, 2 inches apart onto prepared cookie sheet.
- Bake 7-8 minutes until they are set in the center--do not overbake!
- Cool 1 minute on sheet before moving to cooling rack.
More about "chunky brownie cookies food"
CHUNKY CHOCOLATE BROWNIES RECIPE | MYRECIPES
From myrecipes.com
4/5 (21)Servings 9
- Combine first 3 ingredients in a 3 1/2-quart saucepan. Bring to a boil over medium heat, stirring constantly. Remove from heat, and stir in 1 cup chocolate chunks until smooth. Let cool 5 minutes. Add eggs, 1 at a time, stirring just until blended. Stir in vanilla.
- Combine flour and salt; stir in remaining chocolate chunks and hazelnuts. Stir flour mixture into chocolate mixture in saucepan. Spread into a lightly greased 9-inch square pan.
- Bake at 325° for 23 to 28 minutes. Cool in pan on a wire rack. Dust with powdered sugar. Cut into squares.
CHOCOLATE CHUBBIES (CHUNKY BROWNIE COOKIES) - MISSION …
From mission-food.com
5/5 (2)Total Time 50 minsCategory DessertCalories 232 per serving
- Position racks in the center and top third of the oven and preheat to 350°F. Line two half-sheet pans with parchment paper.
- Bring 1 inch of water to a simmer in a medium saucepan over low heat. Put the butter in a wide, heatproof bowl, and melt the butter over the hot water in the saucepan. Add the semisweet and unsweetened chocolate, stirring often, until melted and the mixture is smooth. Remove the bowl from the heat and let stand, stirring occasionally, until cooled slightly but still warm, about 5 minutes.
- Sift the flour, baking powder, and salt together into a medium bowl. Whip the eggs in the bowl of a heavy-duty stand mixer fitted with the whisk attachment on medium-high speed until the eggs are foamy and lightly thickened, about 30 seconds. Increase the speed to high and gradually add the sugar, then the vanilla. Whip until the eggs are very thick and pale yellow, about 3 minutes. Reduce the mixer speed to medium and beat in the tepid chocolate, making sure it is completely incorporated. Change to the paddle attachment and reduce the mixer speed to low. Gradually add the flour mixture. Remove the bowl from the mixer. Using a wooden spoon, stir in the chocolate chips, pecans, and walnuts, making sure the chunky ingredients are evenly distributed at the bottom of the bowl. The dough will be somewhat soft.
- Using a 2-inch ice-cream scoop, portion the batter onto the prepared pans, placing the cookies about 1 ½ inches apart. Bake the cookies immediately—if you wait, they won’t be shiny after baking. Bake, switching the position of the pans from top to bottom and front to back about halfway through baking, until the cookies are set around the edges (if you lift a cookie from the pan, the edges should release easily, even if the center of the cookie seems underdone), 17 to 20 minutes. Do not overbake. Cool completely on the baking pans.
CHUNKY MONKEY BROWNIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
3.4/5 (426)Category Cookies, Brownies And Bars, DessertCuisine AmericanCalories 246 per serving
CHEWY CHUNKY BROWNIES - CAN'T STAY OUT OF THE KITCHEN
From cantstayoutofthekitchen.com
Cuisine AmericanCategory Cookies, Brownies And BarsServings 24
RECIPE: CHEWY FUDGE CHUNK COOKIES - DUNCAN HINES CANADA®
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CHUNKY FUDGE BROWNIES RECIPE, WHATS COOKING AMERICA
From whatscookingamerica.net
Cuisine AmericanEstimated Reading Time 2 minsCategory DessertTotal Time 50 mins
- In a 4-cup Pyrex measuring bowl or any microwave-proof bowl, melt chocolate pieces and butter together, stirring until chocolate pieces are all melted. NOTE: It will take approximately 1 1/2 to 2 minutes to melt. Remove from microwave and let cool slightly. Learn different techniques for How To Melt Chocolate.
- Add the sugar and stir until incorporated into the chocolate. Stir in the eggs until well mixed. Add the flour and stir just until blended in. Stir in the chocolate chips and pecans.
- Spread brownie batter into the prepared baking pan. Bake exactly 30 minutes. Remove from oven and let cool on a wire rack.
CHUNKY CHOCOLATE CHIP BROWNIES - FLAWLESS FOOD
From flawlessfood.co.uk
Ratings 15Calories 249 per servingCategory Chocolate, Dessert, Snack
- Preheat the oven to 175°C fan /350°FPlace butter in a microwavable bowl. Heat on a low temperature for 30 seconds until soft.Pour softened butter into a large bowl with sugar. Stir together.
CHUNKY MONKEY BROWNIES - GLORIOUS TREATS
From glorioustreats.com
5/5 (1)Total Time 45 minsCategory DessertCalories 325 per serving
- Preheat oven to 350. Line a 9x13 metal pan with foil. Spray bottom with nonstick spray and set aside.
- In a large bowl, combine brownie mixes, eggs, oil, and water. Stir with a wooden spoon until completely mixed. Fold in walnuts. Spread in prepared pan and bake for about 30 minutes or until a toothpick inserted in the center comes back with moist crumbs, but not raw batter. Let brownies cool completely on a wire rack.
- Once brownies have cooled, prepare frosting: In the bowl of your mixer, beat butter, milk, and pudding mix on medium speed until smooth. Set mixer to low and slowly beat in powdered sugar until just barely mixed. Add chocolate pieces and increase speed to high and beat for one minute until light and fluffy. Frost cooled brownies, cut and serve.
CHUNKY CHEWIE BROWNIE COOKIES RECIPE
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Servings 2Calories 225 per servingTotal Time 30 mins
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