PHILLY CHEESESTEAK DIP
Make and share this Philly Cheesesteak Dip recipe from Food.com.
Provided by Claire S.
Categories < 60 Mins
Time 50m
Yield 1 cup, 12 serving(s)
Number Of Ingredients 10
Steps:
- Season chicken with salt and pepper on both side. Spray a grill pan or large skillet with cooking spray and cook on high heat about 1 minute on each side, until cooked through. Set aside and slice thin,.
- Spray with more oil and saute onions and peppers over medium-low heat for 5 to 6 minutes, until soft.
- Preheat oven to 350°F.
- Combine all the ingredients in a medium bowl. Place in an oven-proof dish and bake 20-25 minutes, until hot and cheese is melted.
Nutrition Facts : Calories 116.6, Fat 7.9, SaturatedFat 3.8, Cholesterol 30.7, Sodium 208.3, Carbohydrate 3.5, Fiber 0.5, Sugar 1.4, Protein 7.9
PHILLY CHEESY CHILI DIP
Whip up a no-bake cheesy chili dip in just a little more than 10 minutes if you've got surprise guests. PHILLY Cheesy Chili Dip is great for game day, too.
Provided by My Food and Family
Categories Holiday 2008
Time 10m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 4
Steps:
- Spread cream cheese onto bottom of microwaveable pie plate; top with chili and cheddar.
- Microwave on HIGH 45 sec. to 1 min. or until dip is heated through and cheddar is melted
- Sprinkle with onions.
Nutrition Facts : Calories 70, Fat 5 g, SaturatedFat 3 g, TransFat 0 g, Cholesterol 20 mg, Sodium 140 mg, Carbohydrate 2 g, Fiber 0 g, Sugar 1 g, Protein 3 g
CAPSICUM DIP FOR CHEESE
This really is a capsicum jam, that you pour over cream cheese. It's great at parties, is easy to make, and tastes amazing.
Provided by JustJanS
Categories Sauces
Time 25m
Yield 1 cup
Number Of Ingredients 7
Steps:
- Combine first 6 ingredients in a saucepan and simmer approximately 20 minutes until reduced to a jammy consistency.
- Cool.
- Pile the cheese on a serving platter and pour the dip over.
- Serve with crackers.
PHILLY WITH CAPSICUM DIP. RECIPE - (4/5)
Provided by JinSydney
Number Of Ingredients 5
Steps:
- Combine ingredients, excpet for Philly and simmer for 20 minutes, cool. Pour over Philly cheese. Serve
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PHILLY CHEESESTEAK DIP - HOUSE OF NASH EATS
From houseofnasheats.com
4.9/5 (67)Total Time 30 minsCategory AppetizerCalories 265 per serving
- In a large bowl, beat the cream cheese with a mixer until smooth. Add in sour cream. Set aside.
- Melt the butter in a large skillet over medium to medium-low heat. Add the brown sugar and onions and saute 10-15 minutes until caramelized.
EASY PHILLY CHEESE STEAK DIP RECIPE | LITTLE SPICE JAR
From littlespicejar.com
4.6/5 (4)Category AppetizersServings 10Total Time 35 mins
- saute the veggies: Heat the butter in a skillet over medium-high heat. Add the onions and a pinch of salt. Stir as needed and let them soften and turn translucent, about 4-5 minutes. Add the bell peppers and let them cook for 1 minute, remove from heat. Stir in the Italian seasoning, garlic powder, onion powder, and cayenne. Allow the mixture to cool to room temperature before adding to the dip mix.
- make the dip: Position a rack in the center of the oven and preheat the oven to 400ºF. Add the cream cheese to a large bowl and whip it using a hand mixer for 30 seconds. You can also do this with a rubber spatula. The cream cheese should still have some resistance to it. Add the mayo, sour cream, and red wine vinegar and mix it together using a rubber spatula. Season with 1/2 teaspoon salt and 1/4 teaspoon black pepper. Stir in the sauteed veggies, roast beef, and 1 1/2 cups of shredded cheese.
- bake: Spray a cast iron skillet or a 9x9 baking dish with nonstick cooking spray; add the prepared dip. Flatten out the dip and top with the remaining shredded cheese. Place the dish on a baking sheet to prevent spill over in the oven. Bake the dip for 20-25 minute. You can also pop it under the broiler for the last 1-2 minutes to get the cheese extra bubbly on top! Serve warm.
PHILLY CHEESESTEAK DIP RECIPE - THE GRACIOUS WIFE
From thegraciouswife.com
5/5 (10)Calories 151 per servingCategory Appetizer
- When the skillet is hot, cook steak for about 4 minutes on each side. Remove from skillet, and set aside to rest.
PHILLY CHEESESTEAK STYLE FRENCH DIPS | SUMPTUOUS SPOONFULS
From sumptuousspoonfuls.com
Reviews 1Servings 4-6Cuisine AmericanCategory Dinner
- Melt the butter in a frying pan, then add the roast and sear until brown on all sides. (If using IP, can use the “saute” setting.)
- Put the garlic cloves, onion and pepper chunks in a mini food processor and pulse to chop into small bits. Sprinkle them on the bottom of your slow cooker or Instant Pot. Add the seasonings, sauces and broth, then set the roast on top. Add fresh ground pepper.
- Cover and pressure cook for 50 minutes or slow cook for 8 hours. Release pressure, unplug and let the meat sit in the juices to soak it back up for at least 30 minutes. Slice the meat as thinly as you can and put it back in the juices.
- Saute thin-sliced onion in a bit of butter until very tender and starting to brown, then add mushrooms and a splash of juices from the meat and cover until the mushrooms are tender. Season to taste and add the bell pepper strips. Cook and stir just briefly until the peppers are tender. Toast the buns.
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