PIZZA MUMMY MUFFINS
Use Original Bisquick® mix, cheese, pepperoni and tomato soup to make these warm pizza muffins - a perfect Halloween treat.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 8
Number Of Ingredients 8
Steps:
- Heat oven to 350°F. Grease bottoms only of 8 regular-size muffin cups with shortening or cooking spray.
- In large bowl, stir Bisquick mix, Italian seasoning, 1/4 cup of the mozzarella cheese, the Cheddar cheese and pepperoni. Stir in tomato soup and milk just until blended. Spoon batter into muffin cups, filling almost full.
- Bake 18 to 20 minutes or until toothpick inserted in center comes out clean. Immediately sprinkle remaining 1 1/4 cups mozzarella cheese on muffins to look like mummies. Place 2 olive slices close together in center of each muffin for eyes. Bake 2 minutes longer or until cheese begins to melt. Cool 5 minutes; remove muffins from pan to cooling rack. Serve warm.
Nutrition Facts : Calories 226, Carbohydrate 20 g, Fat 1, Fiber 1 g, Protein 13 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 715 mg
CRESCENT MUMMY PIZZAS
Crescent Mummy Pizzas are a must-make dish for your Halloween menu. Prep this easy-to-make finger food in 15 minutes and have the kids help assemble these mini mummy pizzas for a quick dinner or party app. It's safe to say our mummy pizza recipe is one you'll make for years to come.
Provided by Pillsbury Kitchens
Categories Entree
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Heat oven to 375°F. Spray large cookie sheet with cooking spray.
- Separate crescent dough into 4 rectangles; press seams together. (If using crescent dough sheet, unroll and cut into 4 equal rectangles.) Using pizza cutter or sharp knife, cut each rectangle crosswise in half. Place crescent squares on cookie sheet, and press out slightly. Bake 8 to 9 minutes or until light golden brown; remove from oven.
- Spread about 2 teaspoons of the pizza sauce on top of each crescent square. Top each with 8 strips of mozzarella cheese, alternating and overlapping strips to look like mummy bandages. Add 2 olive or pepperoni slices to each for eyes.
- Bake 2 to 3 minutes longer or until cheese slightly melts. Serve warm.
Nutrition Facts : Calories 190, Carbohydrate 15 g, Cholesterol 20 mg, Fat 1, Fiber 0 g, Protein 9 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 430 mg, Sugar 4 g, TransFat 0 g
ENGLISH MUFFIN MUMMY PIZZAS
These Halloween-themed English muffins pizzas are as delicious as they are playful. Olive-topped pepperoni slices form eyes while super thin slices of zucchini and yellow squash resemble the cloth that wraps these cute mummified snacks.
Provided by Justin Chapple
Time 40m
Yield 4 to 6 servings
Number Of Ingredients 10
Steps:
- Preheat the oven to 400 degrees F. Arrange the muffins split side up on a large rimmed baking sheet, brush the muffins with oil and bake until barely browned but slightly dried, 5 minutes.
- Meanwhile, trim the ends of the yellow squash and zucchini and cut them in half lengthwise, then thinly shave them with a vegetable peeler.
- Spread 1 tablespoon plus 1 1/2 teaspoons of the marinara sauce onto each muffin half in an even layer, then sprinkle each with 1 tablespoon plus 1 1/2 teaspoons of the cheese. Arrange 2 pepperoni slices on the upper third of each muffin half so they overlap slightly, then place an olive slice on each pepperoni slice to resemble eyes. Arrange the shaved yellow squash and zucchini to slightly cover the tops and bottoms of the olive slices, then place in slightly overlapping layers across each muffin half to resemble the cloth of a mummy. Trim the excess to 1/4 inch around the edges. Reserve any remaining squash for another use.
- Brush the mummy pizzas with oil and sprinkle with salt. Bake until the cheese melts and the squash wilts slightly, about 10 minutes. Sprinkle with oregano and serve.
PIZZA MUFFINS
If you like pizza, here's a muffin recipe that combines many of the ingredients that make pizza taste so good.
Provided by Taste of Home
Time 40m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- Drain tomatoes, reserving 1/4 cup liquid. In a bowl, combine the flour, baking powder, sugar, oregano and salt. Combine the egg, butter, tomatoes and reserved juice. Stir into dry ingredients just until moistened. Stir in 1/4 cup mozzarella cheese and 1 tablespoon Parmesan cheese. , Fill greased jumbo muffin cups two-thirds full. Sprinkle with the remaining cheeses. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool in pan for 5 minutes before removing to a wire rack.
Nutrition Facts : Calories 280 calories, Fat 11g fat (6g saturated fat), Cholesterol 63mg cholesterol, Sodium 647mg sodium, Carbohydrate 36g carbohydrate (4g sugars, Fiber 2g fiber), Protein 9g protein.
PIZZA MUMMIES
Make and share this Pizza Mummies recipe from Food.com.
Provided by Karen..
Categories Lunch/Snacks
Time 20m
Yield 4 muffin pizzas
Number Of Ingredients 4
Steps:
- Toast English muffins.
- Preheat oven to 350*.
- Lay 4 muffin halves on baking sheet.
- Spread a tablespoon of pizza sauce on each muffin half.
- Set 2 olive slices in place for eyes on each muffin half.
- Pull string cheese into pieces and lay on muffins above and under "eyes", layering them to look like mummy wrappings.
- Bake for 10 minutes or until cheese is melted.
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