Banoffee Bread And Butter Pudding Food
BANOFFEE BREAD AND BUTTER PUDDING
This is one of the easiest and most deliciously, toffeeish and satisfying puddings i have ever made. It goes well with ice-cream, custard etc. We had it once when out for a meal when on holiday and my bf said it was the best pudding he had ever had. I came across it in a ready, steady cook recipe book. I have succesfully substituted the dairy products for soya products in the past also.
Provided by boozysoozy
Categories Dessert
Time 20m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Preheat oven at 220 c/425 f/ gas 7.
- Cut bread in half diagonally.
- Gently melt butter in pan then stir in sugar and honey until melted.
- Add bananas.
- In a seperate pan gently heat milk + cream.
- Lay half the bread in a small/med oven proof dish and pour half the banana mix then half the milk/cream mix. then lay the rest of the bread, banana mix and cream mix.
- Bake for 12-15 mins until golden.
Nutrition Facts : Calories 727.1, Fat 42, SaturatedFat 25.9, Cholesterol 130.1, Sodium 368.6, Carbohydrate 88.2, Fiber 3.7, Sugar 60.2, Protein 6.1
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