Chucks Chicken Juice Food

CHICKEN A LA CHUCK

Steps:

• Prepare a charcoal or gas grill for medium-high heat.
• Melt the butter in a pan, then stir in the lemon juice and Worcestershire. Pour over the drumsticks in a large bowl and toss to coat. Sprinkle over the seasoned salt, lemon pepper and cayenne and toss again.
• Grill the drumsticks in batches, turning occasionally, until cooked through, about 30 minutes.

CHUCK'S CHICKEN JUICE

Steps:

• Whisk egg and cooking oil together.
• Blend in all the rest and whisk well.
• Notes:.
• When grilling chicken baste with juice each time you turn chicken.
• You can't over baste with this so don't worry.
• Chicken will be done when you can twist the leg and thigh bone and it pull apart from the body.
• Poultry seasoning comes in many brands.
• Try to find one that will give you a nice color when grilling.
• Mine is a regional local made brand and always helps for a nice appearance.
• Several people have told me it's great by adding a little hot sauce to it as well.
• Makes 1 quart.
• Does between 10-14 halves.
• Keeps in a covered jar in the fridge for several months.

CHICKEN CHUNKS

Steps:

• Cut chicken into small chunks.
• Place chicken into gallon baggie with flour. Turn to coat chicken.
• Heat olive oil in a nice size skillet with lid. When oil is semi hot, shake off excess flour from chicken and place into the oil. Do not worry about stacking the chicken. Put on lid and let cook for about 7 minutes. Stirring occasionally to cook evenly.
• Remove from heat when brown and serve.

PINEAPPLE CHICKEN WINGS

Steps:

• Heat oven to 400°F.
• Place wings in 13x9-inch pan sprayed with cooking spray. Bake 30 min.
• Drain pineapple, reserving 1/4 cup juice. Mix barbecue sauce, pineapple and reserved juice. Add to chicken; stir to evenly coat chicken.
• Bake 30 min. or until chicken is done and sauce is thickened.

JUICY CHICKEN

Steps:

• In a small saucepan, combine the soy sauce, sherry, chicken broth, ginger, garlic powder and green onions. Bring to a boil, and immediately remove from heat. Set aside.
• Preheat your oven's broiler. Thread chicken pieces onto metal or bamboo skewers. Arrange on a broiler pan that has been coated with cooking spray. Spoon 1 or 2 tablespoons of the sauce over each chicken skewer.
• Place the pan under the broiler, and broil for about 3 minutes, until browned. Remove from the oven, turn over, and spoon more sauce onto each one. Return to the oven until chicken is cooked through and nicely browned.