Christmas Tree Vegetable Platter Food
CHRISTMAS TREE VEGETABLE PLATTER
A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 1h25m
Yield 8
Number Of Ingredients 13
Steps:
- In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
- Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
- Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
- Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.
Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g
CHRISTMAS TREE VEGGIE PLATTER RECIPE
Christmas Tree Veggie Platter is a simple, festive and fun dish to make for all your upcoming holiday parties and get togethers.
Provided by Lil' Luna
Categories Appetizer
Time 10m
Number Of Ingredients 4
Steps:
- Begin by rinsing all veggies and chopping up the broccoli and bell peppers.
- Layer broccoli pieces in a triangle, and add snap peas all around the edges putting them at an angle downward.
- Add bell peppers to look like garland, and then add them up top as a star.
- Sprinkle with cherry tomatoes and serve with your favorite veggie dip.
Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving
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