Christmas Tree Vegetable Platter Food

CHRISTMAS TREE VEGETABLE PLATTER

Christmas Tree Vegetable Platter image

A broccoli and tomato "tree" with pretzel "trunk" and cauliflower "snow" are delicious dippers for a cool and creamy dip.

Provided by By Betty Crocker Kitchens

Categories Appetizer

Time 1h25m

Yield 8

Number Of Ingredients 13

Ingredients

1/2 cup sour cream or crème fraîche
1/4 cup mayonnaise or salad dressing
3 tablespoons fresh chopped parsley
3 tablespoons finely chopped fresh chives
1/2 teaspoon Worcestershire sauce
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper
1 small clove garlic, finely chopped
3 cups fresh broccoli florets
14 grape tomatoes
1/2 yellow bell pepper, cut into strips
1 1/2 cups fresh cauliflower florets
3/4 oz (about 40) pretzel sticks (from 15-oz bag)

Steps:

In small bowl, stir together dip ingredients. Cover; refrigerate at least 1 hour to blend flavors.
Rinse and thoroughly dry vegetables. Trim broccoli and cauliflower floret stems.
Arrange broccoli on serving platter to form tree shape and tomatoes to form garland. Arrange bell pepper to form star and cauliflower to form snow (see photo). If desired, cover and refrigerate up to 4 hours.
Just before serving, arrange pretzels at bottom of tree to form trunk. Serve with dip.

Nutrition Facts : Calories 130, Carbohydrate 11 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 2 g, Protein 3 g, SaturatedFat 2 1/2 g, ServingSize 1 Serving, Sodium 220 mg, Sugar 3 g, TransFat 0 g

CHRISTMAS TREE VEGGIE PLATTER RECIPE

Christmas Tree Veggie Platter Recipe image

Christmas Tree Veggie Platter is a simple, festive and fun dish to make for all your upcoming holiday parties and get togethers.

Provided by Lil' Luna

Categories Appetizer

Time 10m

Number Of Ingredients 4

Ingredients

1 crown Broccoli (large)
1 cup Sugar Snap Peas
1 cup Cherry Tomatoes
1 Yellow Bell Pepper

Steps:

Begin by rinsing all veggies and chopping up the broccoli and bell peppers.
Layer broccoli pieces in a triangle, and add snap peas all around the edges putting them at an angle downward.
Add bell peppers to look like garland, and then add them up top as a star.
Sprinkle with cherry tomatoes and serve with your favorite veggie dip.

Nutrition Facts : Calories 9 kcal, Carbohydrate 2 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 2 g, ServingSize 1 serving

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