Punt E Mes Cocktail Food

ALL SHE WROTE PUNT E MES AND VERMOUTH COCKTAIL

All She Wrote Punt e Mes and Vermouth Cocktail image

The Italian bittersweet vermouth called Punt e Mes is the secret to this bold but low-alcohol concoction.

Provided by Maggie Hoffman

Yield Makes about 12 servings in a 1-liter swing-top bottle

Number Of Ingredients 6

Ingredients

2 1/4 cups chilled Punt e Mes
1 cup plus 2 tablespoons dry vermouth (such as Dolin)
6 tablespoons maraschino liqueur
3 tablespoons pamplemousse (grapefruit) liqueur (such as Combier or Giffard)
4 teaspoons Peychaud's bitters
TO SERVE: Flaky sea salt

Steps:

To serve, turn bottle gently end over end to mix. Place a large ice cube in each rocks glass, then pour in cocktail. Give each drink one gentle stir before serving. Garnish with a small pinch of salt.

BITTERSWEET SYMPHONY (GIN AND APEROL COCKTAIL)

Bittersweet Symphony (Gin and Aperol Cocktail) image

This cocktail recipe for a riff on the Negroni features gin and Aperol, as well as bitter Punt e Mes.

Provided by Gary Regan

Categories Cocktail Cocktail Party Gin Vermouth

Number Of Ingredients 4

Ingredients

1 ½ ounces London dry gin
3⁄4 ounce Punt e Mes
3⁄4 ounce Aperol
Garnish: 1 generous lemon twist

Steps:

Stir all the ingredients with cracked ice in a mixing glass, then strain into a chilled cocktail glass. Garnish with the lemon twist.

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