TWISTED PESTO BREADSTICKS
The delicious taste of pesto and parmesan cheese fill these breadsticks with flavor. Video Instructions: http://www.rhodesbread.com/recipes/view/2387
Provided by Rhodes Bake-N-Serv
Categories Breads
Time 28m
Yield 9
Number Of Ingredients 3
Steps:
- Spray counter lightly with non-stick cooking spray.
- Combine 4 rolls and roll into a 9x10-inch rectangle.
- Repeat with remaining rolls.
- Spread the pesto onto one of the rectangles.
- Sprinkle cheese on top of pesto.
- Carefully lift the remaining rectangle and lay it on top of the first.
- Press down all over.
- Slice with a pizza cutter to make 9 strips 10 inches long.
- Carefully lift each strip and place them 2 inches apart on a sprayed baking sheet.
- Pinch the ends of each of the strips together and twist each strip 4 or 5 times.
- Bake at 400°F 6-8 minutes or until golden brown.
Nutrition Facts : Calories 260.9, Fat 6.5, SaturatedFat 2, Cholesterol 8, Sodium 494.7, Carbohydrate 40, Fiber 1.5, Sugar 4.3, Protein 10.4
CHEESE TWIST CHRISTMAS TREE
Wow the guests at your next holiday party with this delicious, pull-apart Christmas tree appetizer. The combination of crispy, buttery, flaky puff pastry wrapped around cheese and pesto is a stellar combination. Serve as-is or alongside some spicy tomato sauce for dipping.
Provided by Chef John
Categories Christmas Appetizers
Time 1h15m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 425 degrees F (220 degrees C). Line 2 baking sheets with a silicone liner (such as Silpat®).
- Roll pastry into a 14-inch square, sprinkling with flour if necessary.
- Cut from the bottom corners up to the center top to make a triangle. Place the triangle on a prepared baking sheet and place in the refrigerator.
- Overlap the long edges of the 2 remaining pieces of pastry by about ½ inch to form a second triangle. Roll to flatten slightly. Place on the second prepared baking sheet and chill until needed.
- Remove the first triangle from the refrigerator. Lift the silicone liner and pastry off the pan and onto the counter. Trim about 1 ½ inches off the bottom of the triangle and cut a 2-inch piece from that strip. Tuck that piece under the triangle to make a trunk.
- Spread all but 1 to 2 tablespoons pesto sauce over the entire triangle, leaving ¼ inch exposed at the edges. Grate most of the Parmigiano-Reggiano cheese over the pesto. Place the second pastry triangle over top; stretch and pull it to fit, and trim off any extra dough as needed. Lightly press the edges together to seal and pat over the whole surface of the dough.
- Use a pizza wheel to cut ¾-inch horizontal strips on one side of the tree going from the outside edge in to about ¼ to ½ inch from the center; leave the center part connected to form the trunk. As you move up the tree, it may be easier to place the pizza wheel at the trunk and cut out to the edge. Repeat on the other side, lining up the cuts with the first side.
- Lift up each strip and twist 3 to 4 times. As you get up to the shorter pieces near the top, twist as many times as you can, but don't worry if you can't twist the strips at the very top.
- Brush remaining pesto over the center of the tree and any other spots you feel need it. Transfer the silicone liner back onto a baking sheet. Grate remaining cheese over top.
- Bake in the center of the preheated oven until pastry is fully cooked and well browned, 30 to 35 minutes; do not undercook.
- Transfer to a wire rack and cool for 15 minutes before serving.
Nutrition Facts : Calories 355.1 calories, Carbohydrate 23.8 g, Cholesterol 8.2 mg, Fat 25.5 g, Fiber 1.1 g, Protein 8.1 g, SaturatedFat 7.2 g, Sodium 316.4 mg
PESTO CHEESE STRAW CHRISTMAS TREE
Create this tear-and-share pastry tree for a festive family get-together. It's a lovely, playful idea for Boxing Day - and kids will love taking it apart!
Provided by Cassie Best
Categories Side dish
Time 45m
Number Of Ingredients 5
Steps:
- Heat the oven to 200C/180C fan/gas 6. Unroll the two pastry sheets, keeping them on their baking parchment. Spread the pesto over one of the pastry sheets, then scatter over half of the grated cheese. Flip the second sheet of pastry on top and press to stick the two pastry sheets together. Remove the top layer of parchment.
- Cut out a Christmas tree shape - a large triangle with a little stump at the bottom, using as much of the pastry as possible. Cut a star shape out of the offcuts for the top of the tree. Reserve the rest of the offcuts. Lift the tree onto a large baking tray, brush with the beaten egg, then do the same with the star and press it on the tip. Scatter over the rest of the cheese and gently press to help it stick to the pastry.
- Cut vertical lines into the sides of the tree, about 1cm apart, leaving a 'trunk' of about 2cm up the middle. Twist the strips of pastry and stick them back down to the tray. Do this with all the pastry 'branches'. Cut the offcuts into straws, and arrange them on another baking tray. You can now wrap and chill the tree and offcuts for up to two days, freeze for two months, or bake straightaway.
Nutrition Facts : Calories 225 calories, Fat 16 grams fat, SaturatedFat 7 grams saturated fat, Carbohydrate 14 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 5 grams protein, Sodium 0.6 milligram of sodium
CHRISTMAS TREE PESTO BREADSTICKS
Number Of Ingredients 0
Steps:
- Position an oven rack in the lower third of the oven and preheat to 375 degrees F. Line an upside-down baking sheet with parchment and set aside.Add the basil, pine nuts, garlic, 1/2 teaspoon salt and 1/4 teaspoon pepper to a food processor and pulse until coarsely chopped. With the motor running, drizzle in 1/4 cup of the olive oil until incorporated. The pesto should be slightly chunky, not smooth.Combine the mozzarella, ricotta, pecorino, 1/2 teaspoon salt and 1/4 teaspoon pepper in a medium bowl. Add the pesto to the cheese mixture and stir to combine.Roll out the pizza dough into a 12-by-15-inch rectangle. Using a pizza cutter, cut the dough into 1 large and 2 small triangles; one of the 12-inch sides will be the base of the large triangle with the 2 small triangles on either side. Combine the 15-inch sides of the 2 small triangles to create a large triangle on the prepared baking sheet, tugging and pressing down on the dough as needed to shape it. This will be the base of the tree.Leaving a 1/4-inch border around the perimeter of the triangle, spread the pesto and cheese mixture evenly to cover the base. Cover it with the remaining large triangle, tugging the dough as needed to fit over the base. Seal the 1/4-inch border by firmly pressing the top edge down onto the bottom.Leaving a 1-inch "trunk" down the middle of the tree intact, use a sharp knife to cut horizontal lines, about 1 1/2 inches apart, from the middle "trunk" to each edge, making "branches." Twist each "branch" to reveal the layers of cheese and pesto. The shorter ones will twist once or twice. The longer ones will twist three or four times.Bake until golden brown, 20 to 25 minutes. Lightly brush with the remaining 1 teaspoon olive oil. Serve warm.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 210
PESTO-STUFFED CHRISTMAS TREE
Make and share this Pesto-Stuffed Christmas Tree recipe from Food.com.
Provided by Food.com
Categories High In...
Time 1h5m
Yield 1 Tree, 4 serving(s)
Number Of Ingredients 7
Steps:
- Roll out 2 sheets of puff pastry.
- Cut into the shape of a Christmas Tree.
- Spread basil pesto on bottom layer of pastry sheet.
- Sprinkle parmesan cheese.
- Place top layer of tree-shaped pastry sheet down.
- Make horizontal tree branch slices.
- Twist the tree branches.
- Brush egg wash (egg with water) along the tree trunk and base.
- Lightly run a fork over tree trunk and base.
- Bake according to the boxed direction of the puff pastry.
- Decorate the tree with sliced cherry tomatoes, whipped ricotta cheese.
- Using star-shaped cookie cutter, make a cheddar cheese star and set on top of the tree.
PESTO BREADSTICKS
Our Test Kitchen created these savory breadsticks flavored with garlic pepper and pesto. Whether you serve them with soup, salad or even a pasta supper, these cute twists add fun to any menu.
Provided by Taste of Home
Time 20m
Yield 1 dozen.
Number Of Ingredients 5
Steps:
- Unroll and separate breadsticks; place on an ungreased baking sheet. Combine pesto and garlic pepper; brush over breadsticks. Twist each breadstick three times. , Brush with butter; sprinkle with cheese. Bake at 375° for 10-13 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 95 calories, Fat 4g fat (2g saturated fat), Cholesterol 4mg cholesterol, Sodium 231mg sodium, Carbohydrate 13g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.
People also searched
More about "christmas tree pesto breadsticks food"
PESTO CHRISTMAS TREE BREADSTICKS – MILDLY MEANDERING
From mildlymeandering.com
Cuisine AmericanTotal Time 23 minsCategory AppetizerCalories 256 per serving
- Cut 1 sheet of puff pastry into the shape of a Christmas tree (triangle with a small rectangle at the bottom for the trunk). Spread pesto and parmesan over the puff pastry before placing the second sheet of puff pastry on top. Cut the excess puff pastry off so it is the exact same shape as the other other sheet of puff pastry.
- Cut slits horizontally on the puff pastries, leaving about 1/2" in the middle uncut. Make these slits about every 1/2". Twist each strip twice.
PESTO BREADSTICKS - KEVIN IS COOKING
From keviniscooking.com
CHRISTMAS TREE SPINACH DIP BREADSTICKS - MY …
From mygeartools.com
3-INGREDIENT PESTO-PARMESAN CHRISTMAS TREE
From lifemadedelicious.ca
CHRISTMAS TREE SPINACH DIP BREADSTICKS - IT'S ALWAYS AUTUMN
From itsalwaysautumn.com
3-INGREDIENT PESTO-PARMESAN CHRISTMAS TREE
From pillsbury.com
FOOD TASTYE: PESTO CHRISTMAS TREE BREADSTICKS
From foodntastye.blogspot.com
CHEESY PESTO CRESCENT CHRISTMAS TREE RECIPE
From pillsbury.com
PUFF PASTRY CHRISTMAS TREE APPETIZER - DEL'S COOKING TWIST
From delscookingtwist.com
CHEESY PESTO CHRISTMAS TREE PULL-APART BREAD • A SIMPLE …
From asimplepantry.com
30 FUN CHRISTMAS APPETIZERS - FOOD NETWORK
From foodnetwork.com
CHRISTMAS TREE PESTO BREADSTICKS - PUNCHFORK
From punchfork.com
4.6/5 (60)Category AppetizerServings 8-10Total Time 45 mins
EASY PESTO CHRISTMAS TREE APPETIZER (VEGAN) - YOUTUBE
From youtube.com
PESTO BREADSTICKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
RECIPE OF CHEESY-PESTO BREADSTICK TASTY - VIEWEAT RECIPES
From vieweat.com
THIS VIRAL PINTEREST DISH ACTUALLY WORKS (AND IS DELICIOUS) - KITCHN
From thekitchn.com
CHRISTMAS TREE PULL-APART BREAD - YOUTUBE
From youtube.com
BEAUTIFUL CHRISTMAS TREE PASTRY WITH PESTO - THE BELLA VITA
From the-bella-vita.com
CHRISTMAS TREE SANDWICHES - APPETIZER ADDICTION
From appetizeraddiction.com
CHRISTMAS TREE PESTO BREADSTICKS - DVO
From dvo.com
HOW TO MAKE A PUFF PASTRY CHRISTMAS TREE {WITH HOMEMADE PESTO}
From byandreajanssen.com
PUFF PASTRY PESTO CHRISTMAS TREES - COOKING MY DREAMS
From cookingmydreams.com
FOOD NETWORK CHRISTMAS TREE PLATES
From christmaswallpapers.netlify.app
CHRISTMAS TREE PIZZA BREADSTICKS - ZANETA THE WORK AT HOME MAMA
From zthewahm.com
CHRISTMAS TREE PESTO BREADSTICKS | RECIPE | FOOD NETWORK …
From pinterest.com
KETO CHRISTMAS TREE PULL APART CHEESY GARLIC BREADSTICKS
From hip2keto.com
FESTIVE PESTO CHRISTMAS TREE TEAR AND SHARE – TALA COOKING
From talacooking.com
BEHOLD: THE CROSTINI CHRISTMAS TREE! | GIADZY
From giadzy.com
CHRISTMAS TREE BREAD - 365 DAYS OF SLOW COOKING AND PRESSURE …
From 365daysofcrockpot.com
CHRISTMAS TREE PESTO BREADSTICKS | MIAMI EATS | FLEEKUS
From fleekus.com
CHRISTMAS TREE PUFF PASTRY APPETIZER - THE KITCHEN SOFA
From thekitchensofa.com
WITCH FINGER BREADSTICKS RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
TWISTY PESTO BREAD STICKS - SIMPLY DELICIOUS
From simply-delicious-food.com
CHRISTMAS TREE PESTO BREADSTICKS | RECIPE | FOOD, FOOD NETWORK …
From pinterest.co.uk
PESTO CHRISTMAS TREE BREADSTICKS
From pinterest.nz
PESTO BREADSTICKS RECIPE | MYRECIPES
From myrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love