Christmas Roast Food

CHRISTMAS PORK ROAST

Christmas Pork Roast image

This is a recipe I made up when my husband requested a 'roast that tastes like Christmas.' It's a savory-sweet pork roast with cranberries, apples, and cloves. You can add ground cloves to the glaze instead of using whole cloves.

Provided by Steffamie

Categories Main Dish Recipes Pork Pork Roast Recipes

Time 1h15m

Yield 6

Number Of Ingredients 9

Ingredients

1 (4 pound) boneless pork loin roast
1 teaspoon whole cloves
1 apple, sliced
2 (16 ounce) cans whole berry cranberry sauce
1 (16 ounce) can chicken broth
2 tablespoons ground cinnamon
1 teaspoon ground nutmeg
1 teaspoon ground ginger
1 orange, zested

Steps:

Preheat oven to 400 degrees F (200 degrees C).
Place pork roast into a roasting pan; push whole cloves into the meat. Cover the roast with apple slices.
Mash cranberry sauce in a bowl with a potato masher; stir chicken broth, cinnamon, nutmeg, and ginger into cranberries. Pour about half the cranberry mixture over the pork roast. Cover with a lid or a sheet of aluminum foil.
Bake in the preheated oven for 30 minutes. Pour remaining cranberry mixture over roast. Sprinkle orange zest over the cranberry sauce.
Return to oven and roast until cranberry mixture forms a glaze and an instant-read meat thermometer inserted into the center of the meat reads at least 145 degrees F (65 degrees C), about 30 more minutes.

Nutrition Facts : Calories 675.9 calories, Carbohydrate 61.8 g, Cholesterol 145.2 mg, Fat 25.4 g, Fiber 4.3 g, Protein 49.6 g, SaturatedFat 9.5 g, Sodium 511.8 mg, Sugar 39.2 g

CHRISTMAS ROAST

Christmas Roast image

My soon to be in-laws have been vegetarian for longer than my boyfriend has been alive. They eat morning star for meat. I will admit that is good stuff, well sometimes, but not the real deal. I was given a huge roast this past Christmas and told to cook it. I was severed from the land of high speed internet, so I winged it and the results were to die for. The meat was tender and the veggies perfect, and the sauce left behind was great to put over the meat and well everything else in my opinion.

Provided by rusted_essence

Categories Roast Beef

Time 2h50m

Yield 8 serving(s)

Number Of Ingredients 13

Ingredients

4 -6 lbs roast (boneless)
1 head garlic
sage
thyme
rosemary
oregano
sea salt
black pepper (for the rub)
1 large onion
6 medium potatoes
1 (16 ounce) bag baby carrots
1 cup red wine
2 cups balsamic vinegar

Steps:

Place an oven bag inside of a dutch oven.
Place roast in bag.
Rub minced garlic on all sides.
Rub sage, thyme, rosemary, a little oregano, sea salt and fresh ground black pepper all over the roast to your taste.
Chop veggies and add to bag.
Pour in wine and balsamic vinegar.
Tie off bag.
Put in oven on 350°F for 2 1/2 hours or until browned and done.

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