Christmas Pistachio Bread Food
PISTACHIO QUICK BREAD
I love making many of these special loaves to give away for the holidays. They also freeze well so it is easy to pull out for unexpected guests. -Judy Fischer, Green Bay, Wisconsin
Provided by Taste of Home
Time 55m
Yield 2 loaves (12 slices each).
Number Of Ingredients 8
Steps:
- In a large bowl, combine cake and dry pudding mixes. Add the eggs, sour cream, water and oil; beat until blended (batter will be thick). , Combine sugar and cinnamon. Spoon half of the batter into 2 greased 8x4-in. loaf pans; sprinkle each with 2 tablespoons cinnamon sugar. Spread with remaining batter; sprinkle with remaining cinnamon sugar. , Bake at 350° for 35-40 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pans to wire racks.
Nutrition Facts : Calories 169 calories, Fat 7g fat (2g saturated fat), Cholesterol 42mg cholesterol, Sodium 218mg sodium, Carbohydrate 24g carbohydrate (16g sugars, Fiber 0 fiber), Protein 2g protein.
CHRISTMAS PISTACHIO BREAD
Once I tried this super easy bread to make, I was hooked. Of course, I had to try other flavors and come up with other names (yes, go ahead and groan)...Like this became Grinch Bread, and I also chose Reindeer Poop Bread, and Dirty Snow Bread. Yes, I have a warped sense of humor! But it is so fun to alter recipes and titles, I...
Provided by Megan Stewart
Categories Sweet Breads
Number Of Ingredients 8
Steps:
- 1. Combine ingredients, mix well. Pour into two greased 9x5 loaf pans. Bake at 350 degrees 40 min. Toothpick test.
- 2. Note: it took 60 min for toothpick to come out clean. I also tried it with other pudding flavors...and named it other things with the other puddings. Butterscotch (not a favorite) became Reindeer Poop Bread Coconut Cream (which is fantastic, and a definite favorite) became Dirty Snow Bread and this Pistachio Bread became Grinch Bread!
PISTACHIO BREAD
This is a very quick, easy bread, and is also very moist.
Provided by Rhea Faber
Categories Bread Quick Bread Recipes
Yield 24
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 9 x 5 inch loaf pans.
- Mix together cake mix, eggs, oil, water, pudding mix, sour cream, cherries, and food coloring. Pour into prepared pans. In a small bowl, stir together cinnamon and sugar. Sprinkle tops of loaves with mixture.
- Bake for 45 minutes. Cool.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 23.7 g, Cholesterol 35.6 mg, Fat 7.7 g, Fiber 0.3 g, Protein 2.3 g, SaturatedFat 2.2 g, Sodium 217.2 mg, Sugar 13.4 g
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