Big Time Barbecue Sauce Food

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BIG-TIME BARBECUE SAUCE



Big-Time Barbecue Sauce image

Quick and easy homemade barbecue sauce that will keep in the fridge for about a month. Recipe is from Dr. BBQ's Big-Time Barbecue Cookbook.

Provided by Pinay0618

Categories     Sauces

Time 20m

Yield 2 quarts

Number Of Ingredients 17

1 1/4 cups commercial chili sauce
3 cups ketchup
1 cup prepared yellow mustard
1/4 cup Worcestershire sauce
1/4 cup cider vinegar
1 tablespoon garlic powder
1 tablespoon onion powder
1 tablespoon fresh ground black pepper
1 tablespoon salt
1/2 tablespoon dried thyme
1 teaspoon chili powder
1 teaspoon cayenne pepper
1/2 teaspoon liquid smoke
1/4 teaspoon ground nutmeg
1/4 teaspoon ground cumin
1/2 cup honey
1 cup firmly packed light brown sugar

Steps:

  • Combine all the ingredients except the honey and brown sugar in a saucepan and very slowly bring the mixture to a simmer. Remove from the heat and add in the last two ingredients. Mix well, and mix again occasionally as it cools. Store in a covered glass or plastic container in the refrigerator for up to 1 month.

Nutrition Facts : Calories 1357, Fat 6.5, SaturatedFat 0.7, Sodium 11585, Carbohydrate 327.7, Fiber 17.9, Sugar 285.1, Protein 17.6

OLD STYLE BBQ SAUCE



Old Style BBQ Sauce image

A thick, sticky sauce to slather onto anything edible. It cooks all night in the slow cooker. Stir once after it starts to simmer, enjoy...

Provided by FRNJRD

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 12h5m

Yield 12

Number Of Ingredients 9

1 (28 ounce) bottle ketchup
1 (12 fluid ounce) can beer
1 small onion, diced
1 ½ cups dark brown sugar
½ cup prepared mustard
3 tablespoons barbeque seasoning
2 tablespoons distilled white vinegar
1 teaspoon black pepper
1 teaspoon garlic powder

Steps:

  • In a slow cooker, combine ketchup, beer, onion, brown sugar, mustard, barbecue seasoning, vinegar, pepper, and garlic powder. Simmer on low setting for 12 hours or overnight.

Nutrition Facts : Calories 194.7 calories, Carbohydrate 46.6 g, Fat 0.7 g, Fiber 0.8 g, Protein 2 g, SaturatedFat 0.1 g, Sodium 1543.5 mg, Sugar 42 g

BUBBA'S BEST BBQ SAUCE



Bubba's Best BBQ Sauce image

A hot-sweet sauce that is good on just about anything. You can use any kind of cola in this recipe, just don't use diet cola. It makes the sauce bitter.

Provided by Bubba

Categories     Side Dish     Sauces and Condiments Recipes     Sauce Recipes     BBQ Sauce Recipes

Time 20m

Yield 48

Number Of Ingredients 16

1 cup cola-flavored carbonated beverage
1 cup canned tomato sauce
1 (6 ounce) can tomato paste
¼ cup butter
½ cup Worcestershire sauce
½ cup packed brown sugar
½ cup molasses
½ cup cider vinegar
2 ½ teaspoons balsamic vinegar
1 ½ tablespoons steak sauce
1 tablespoon yellow mustard
1 tablespoon chili powder
1 teaspoon dried savory
1 teaspoon onion powder
1 teaspoon garlic salt
1 teaspoon hot pepper sauce

Steps:

  • In a large saucepan, mix together the cola, tomato sauce, tomato paste, butter, Worcestershire sauce, brown sugar, molasses, cider and balsamic vinegars, steak sauce, and mustard. Season with chili powder, savory, onion powder, garlic salt, and hot pepper sauce, and stir to blend. Cook over low heat, stirring occasionally, until the mixture is thick enough to coat the back of a metal spoon.

Nutrition Facts : Calories 37.7 calories, Carbohydrate 7.2 g, Cholesterol 2.5 mg, Fat 1 g, Fiber 0.3 g, Protein 0.3 g, SaturatedFat 0.6 g, Sodium 144.3 mg, Sugar 5.7 g

THICK AND STICKY BARBECUE SAUCE



Thick and Sticky Barbecue Sauce image

Make and share this Thick and Sticky Barbecue Sauce recipe from Food.com.

Provided by Pinay0618

Categories     Low Protein

Time 20m

Yield 3 1/2 cups

Number Of Ingredients 11

2 cups ketchup
1 cup dark molasses
1 teaspoon chili powder
1 teaspoon paprika
1 teaspoon onion powder
1 teaspoon garlic powder
1/2 teaspoon ground allspice
1/2 teaspoon ground cinnamon
1/2 teaspoon ground mace
1/2 teaspoon fresh ground black pepper
1/4 teaspoon liquid smoke (optional)

Steps:

  • Combine all the ingredients in a saucepan over low heat. As soon as the molasses dissolves, the sauce is ready to use. Store in a covered glass jar or plastic container in the refrigerator.

Nutrition Facts : Calories 425.2, Fat 0.8, SaturatedFat 0.1, Sodium 1578, Carbohydrate 109.2, Fiber 1.5, Sugar 84.9, Protein 2.9

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