Christmas Morn Coffeecake Monkey Bread Food
EASY DANISH COFFEE CAKE (AKA MONKEY BREAD) RECIPE - (4.3/5)
Provided by á-8000
Number Of Ingredients 4
Steps:
- Cut each bread loaf into about 20 pieces. Roll into balls. Then drop those into the margarine, cinnamon, sugar mixture. (I drop them in the mixture as I form them into balls) Place in a well greased bundt pan. Cover with foil. Refrigerate over night. Uncover. Let sit on counter while heating oven to 325°. Bake 45 minutes, uncovered. Keep in pan at least 5 minutes before inverting on serving dish or plate. *Can be made in a square pan, using 1 loaf. Bake 20-25 minutes.
CHRISTMAS MORN COFFEECAKE (MONKEY BREAD)
This recipe was given to me by Nancy Eckerty when I was first married. It is very easy to make and smells and tastes delicious! It can be made any time, not just on Christmas morning.
Provided by Fran Murray @franmurray
Categories Other Breakfast
Number Of Ingredients 6
Steps:
- Before going to bed (or by 10pm), sprinkle nuts in a greased bundt pan.
- Then put the 24 frozen rolls into the bundt pan.
- Mix brown sugar, cinnamon and pudding mix together and sprinkle evenly over rolls.
- Melt butter and slowly pour over rolls, trying to cover all of the sugar mixture.
- Cover pan loosely with foil. Leave on counter overnight. When you get up in the morning, the rolls should have risen.
- Preheat oven to 350 degrees and bake rolls for 30 minutes. Remove from oven and pour rolls upside down onto a large platter. Serve warm!
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