Christmas Jell Ograndmas Christmas Jell O Food

CHRISTMAS JELLO

Steps:

• Lightly spray a 9x13 baking dish with cooking spray and gently blot away excess oil.
• Line up 5 small bowls.
• In the first small bowl, combine 1 box cherry jello, one package unflavored gelatin and one cup boiling water. Stir until dissolved and set aside to cool.
• In the second small bowl, combine 1 box cherry jello, one package unflavored gelatin and one cup boiling water. Stir until dissolved and set aside to cool.
• In the third small bowl, combine 1 box lime jello, one package unflavored gelatin and one cup boiling water. Stir until dissolved and set aside to cool.
• In the fourth small bowl, combine 1 box lime jello, one package unflavored gelatin and one cup boiling water. Stir until dissolved and set aside to cool.
• In the fifth small bowl, combine the sweetened condensed milk and one cup boiling water.
• Mix 2 packages of unflavored gelatin into ¼ cup cold water, then pour into the sweetened condensed milk mixture.
• Wait until the jello mixes have cooled off slightly before proceeding.
• Pour one bowl of the lime jello into the baking dish. Place in the freezer for about 5 minutes, or until the gel is set.
• Slowly pour a thin layer of the sweetened condensed milk mixture over the lime jello, and return to the freezer. (The sweetened condensed milk layers will take slightly longer than the plain jello.) Keep in the freezer until it is set.
• Pour one bowl of red jello over the sweetened condensed milk layer and return to freezer. Continue this pattern, using white between each color until you end with a final layer of red.
• When all the layers are set, you can gently separate the jello from the baking dish, and flip upside down to remove.
• Cut into small squares and top with whipped cream and sprinkles if desired.

CHRISTMAS JELL-O SHOTS

Steps:

• For the lime layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the lime gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Divide evenly among 34 plastic shot glasses (1-ounce glasses). Refrigerate until the gelatin has set, about 45 minutes.
• For the strawberry layer: Heat 1 1/2 cups water in a small saucepan (or in a heatproof bowl in the microwave) until just simmering. Pour the strawberry gelatin powder into a medium bowl, then add the hot water. Stir until the powder has completely dissolved, about 2 minutes. Stir in the rum until combined. Transfer to a large liquid measuring cup. Carefully pour this mixture on top of the set lime layer in each shot glass, then return the glasses to the refrigerator to set completely, about 2 hours.
• For the topping: Meanwhile, with an electric mixer on medium speed, whisk the cream in a large bowl until it holds stiff peaks. Cover and refrigerate until ready to serve.
• Pipe or dollop the whipped cream on each shot, then decorate lightly with sprinkles. Serve chilled.

CHRISTMAS JELLO RECIPE - (4/5)

Steps:

• For each gelatin flavor, follow the manufacturer's instructions. In my case, I had to dissolve one box of jello into two cups of boiling water, and then add another two cups of cold water and stir until dissolved. Pour the jello into a container or a foil disposable mold (grease it for better un-molding and chill (overnight is best, but 3 hours is enough). After chilling the two flavors, cut them into small blocks, and mix them. Oil lightly a bundt mold, and place the mixed blocks on it. In a separate bowl, place 12 sheets unflavored gelatin into 1 cup cold water. After the gelatin blooms (5 minutes), add 1 cup boiling water and dissolve. Add the can of condensed milk. Stir and cool for at least 15 minutes. Pour cooled milk mixture over jello and chill overnight. Un-mold and enjoy!

CHRISTMAS JELL-O/GRANDMA'S CHRISTMAS JELL-O

Steps:

• In the same size glass cooking pans, you will chill each color of Jell-O then at the end you'll put then on top of each other to make a wonderful Christmas Jell-O with all the Christmas colors.
• In the green Jell-O dish add the hot water to make the Jell-O as needed on the box of Jell-O then the cold. Once the cold is added then add the can of pineapple add about half of the can then all of the marshmallows. They will float on top. This is the top pan. The green Jell-O will always be on top.
• Then Red Jell-O make as on the box hot and cold water, then add about 1 cup of walnuts and 1/2 can of cranberries, mix and chill. Then once chilled add all of the sour cream on top of the red Jell-O. Spread all over the red.
• Then without breaking the mold take the green Jell-O and put it on top of the red Jell-O. The glass pan helps to see all the layers of color and it’s mmm good. The sour cream don't change it. It's what makes this dish. Try it.

CHRISTMAS JELLO SALAD

Steps:

• Bring 4 cups of water to a boil and dissolve strawberry jello. Pour into a 9×13 baking dish, cover with plastic wrap and refrigerate for 4 hours. Repeat with the lime jello. After the jello is completely set, coarsely break the jello up. Combine in a large bowl with strawberries and green cherries. Fold in cool whip until everything is combined. Refrigerate until ready to serve.