Christmas Ham Glaze Food
CHRISTMAS CHERRY HAM GLAZE
This may also be served on the side as a sauce and doubles well, for the best flavor I recommend to use a good quality cherry preserve such as Smuckers
Provided by Kittencalrecipezazz
Categories Sauces
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 7
Steps:
- In a medium saucepan combine all ingredients; bring to a light simmer over medium heat.
- Reduce heat to low and simmer stirring for 5 minutes.
- The last 30 minutes of cooking the ham remove from oven and baste with the sauce.
- Continue to cook uncovered for 30 minutes.
CHRISTMAS HAM GLAZE
We use this every holiday for our Christmas ham. It is delightful. Hopefully you will think the same!
Provided by puzzleperson
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes Ham Glaze Recipes
Time 10m
Yield 8
Number Of Ingredients 5
Steps:
- Whisk beer, brown sugar, Dijon mustard, orange juice concentrate, and cloves in a bowl until sugar has dissolved.
Nutrition Facts : Calories 133.2 calories, Carbohydrate 26.5 g, Fat 0.1 g, Fiber 0.3 g, Protein 1.1 g, Sodium 149 mg, Sugar 21.7 g
GLAZED HAM
Provided by Kris Wessel
Categories Bourbon Roast Christmas Dinner Meat Ham Clove Jam or Jelly Orange Juice Peanut Free Tree Nut Free Soy Free
Yield Makes 10 to 12 servings
Number Of Ingredients 12
Steps:
- Position a rack in the lower third of oven and preheat to 325°F.
- Using a sharp knife, score the fat covering the ham in a 3/4-inch-wide diamond pattern (do not cut into the meat). Place the ham in a 10-by-14-inch roasting pan and add 1 cup water. Roast the ham for 2 hours.
- While the ham is roasting, prepare the glaze: In a heavy, medium saucepan over moderately low heat, combine 1 cup orange juice, brown sugar, and bourbon. Bring to a simmer and continue simmering for 10 minutes. Add the guava or apple jelly, shallots, allspice, and cloves, and continue simmering until slightly reduced, about 5 minutes. Add the orange zest and the remaining 1 cup orange juice, and bring to a boil. Continue boiling until thickened, about 5 minutes. Add the orange slices and fresh ginger, and cook until the orange slices are tender, about 2 minutes.
- Once the ham has been in the oven for two hours, drape the glazed orange slices over the ham, securing them with toothpicks, and brush the ham and oranges with about 1/2 cup of glaze, reserving the remainder for serving. Continue roasting the ham until an instant-read thermometer inserted into the thickest part registers 145°F, about 30 minutes.
- To Serve:
- Remove the toothpicks from the ham and arrange the orange slices on a platter. Slice the ham and arrange on top of the oranges. Warm the remaining glaze and serve alongside.
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- Score the fat creating a square or diamond pattern, cutting only 3/4-inch deep. Stud each diamond or intersection with a clove.
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