Christmas Fruit Salad Cups Food

CHRISTMAS FRUIT SALAD CUPS

Christmas Fruit Salad Cups image

These vegan Christmas Fruit Salad Cups will surely impress your guests and family members! They are cute, take only minutes to make and are oh-so heavenly!

Provided by Kate @ The Green Loot

Categories Dessert

Time 20m

Number Of Ingredients 10

Ingredients

1 pomegranate seeds
5 small kiwis
1 big apple
4 tangerines
2 cup green grapes
2 cup concorde grapes
1 banana ((optional))
1 juice of lemon
2 cup coconut whipped cream ((or regular vegan whipped cream))
mini candy canes ((optional))

Steps:

Layer 3-4 tsp coconut whipped creme in the bottom of a small dessert cup.
Mix all the fruits (except for the kiwi and apple) and put a 1-2 tbsp on top of the whipped cream.
Top with more whipped creme.
Cut out a pine tree shape from a thick slice of kiwi and place it on the very top.
Cut out a star shape from a slice of apple and place it next to the kiwi tree.
Finally, place a few pomegranate seeds in front of the tree.
Decorate with a mini candy cane and serve immediately.

CHRISTMAS FRUIT SALAD

Christmas Fruit Salad image

It was at the very first Thanksgiving I spent with my husband's family that I tasted this for the first time. My mother-in-law shared the recipe. I serve it for special occasions, plus it's a main-stay at the potlucks we have at work. After 41 years of marriage, my husband and I still enjoy the salad - along with our four children and their spouses and our nine grandchildren. -Ina Vickers, Dumas, Arkansas

Provided by Taste of Home

Categories Dinner Lunch Side Dishes

Time 20m

Yield 14 servings.

Number Of Ingredients 12

Ingredients

3 egg yolks, beaten
3 tablespoons water
3 tablespoons white vinegar
1/2 teaspoon salt
2 cups heavy whipping cream, whipped
3 cups miniature marshmallows
2 cups halved green grapes
1 can (20 ounces) pineapple tidbits, drained
1 can (11 ounces) mandarin oranges, drained
1 jar (10 ounces) red maraschino cherries, drained and sliced
1 cup chopped pecans
3 tablespoons lemon juice

Steps:

In a large saucepan, combine egg yolks, water, vinegar and salt. Cook over medium heat, stirring constantly, until mixture thickens and reaches 160°. Remove from the heat and cool; fold in whipped cream. , In a large bowl, combine remaining ingredients. Add dressing; toss to coat. Cover and refrigerate for 24 hours.

Nutrition Facts : Calories 293 calories, Fat 20g fat (9g saturated fat), Cholesterol 92mg cholesterol, Sodium 107mg sodium, Carbohydrate 30g carbohydrate (26g sugars, Fiber 1g fiber), Protein 3g protein.

FRUIT SALAD CUPS

Fruit Salad Cups image

I've been serving this fruit salad for breakfast and brunch for years. The peach pie filing is what makes it irresistible to eat, and serving it in waffle cones just adds to the fun. Kids just love it. -Judy Horton, Fort Worth, Texas

Provided by Taste of Home

Categories Breakfast Brunch

Time 20m

Yield 12 servings.

Number Of Ingredients 11

Ingredients

1 can (21 ounces) peach pie filling
2 cups fresh strawberries, halved
2 cups green grapes, halved
2 cups cubed fresh pineapple
3 medium kiwifruit, peeled, halved and sliced
2 medium bananas, sliced
1 can (15 ounces) mandarin oranges, drained
1 jar (6 ounces) maraschino cherries, drained and halved
12 ice cream waffle bowls or cones
1/4 cup chopped walnuts, toasted
Mint sprigs, optional

Steps:

In a large bowl, combine the first eight ingredients. Refrigerate until serving., Just before serving, spoon salad into waffle bowls and sprinkle with walnuts. Garnish with mint sprigs if desired.

Nutrition Facts : Calories 219 calories, Fat 3g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 40mg sodium, Carbohydrate 50g carbohydrate (37g sugars, Fiber 3g fiber), Protein 3g protein.

CHRISTMAS FRUIT SALAD

Christmas Fruit Salad image

This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!"

Provided by hunnymoonerz

Categories Oranges

Time 10m

Yield 5 serving(s)

Number Of Ingredients 4

Ingredients

1 apple
2 oranges
1 teaspoon ground cinnamon
8 ounces canned whole cranberry sauce

Steps:

Core and slice apple, peel and section orange.
Pulse apple and orange in food processor a few times until coarsely chopped, or just chop them up.
Mix cranberry sauce and cinnamon with apple/orange mixture in bowl and refrigerate until serving.

Nutrition Facts : Calories 113.9, Fat 0.2, Sodium 13.7, Carbohydrate 29.4, Fiber 2.9, Sugar 26, Protein 0.7

FIVE CUP FRUIT SALAD

Five Cup Fruit Salad image

RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!

Provided by BarbaraK

Categories Pineapple

Time 20m

Yield 12 serving(s)

Number Of Ingredients 8

Ingredients

1 can mandarin orange, drained
1 can pineapple tidbits, drained
1 (8 ounce) container sour cream
1 cup miniature marshmallow
1 cup chopped pecans
1 cup grated coconut
1 jar maraschino cherry, drained,rinsed and cut in halves
1 tablespoon sugar

Steps:

Save a few cherries for garnish.
Mix everything else together and refrigerate.
Add the reserved cherries before serving.

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Christmas Fruit Salad Cups Food

CHRISTMAS FRUIT SALAD CUPS

These vegan Christmas Fruit Salad Cups will surely impress your guests and family members! They are cute, take only minutes to make and are oh-so heavenly!

CHRISTMAS FRUIT SALAD

FRUIT SALAD CUPS

I've been serving this fruit salad for breakfast and brunch for years. The peach pie filing is what makes it irresistible to eat, and serving it in waffle cones just adds to the fun. Kids just love it. -Judy Horton, Fort Worth, Texas

CHRISTMAS FRUIT SALAD

This a recipie we came up with one day with what we had on hand. When my husband tasted it, he said, "it tastes like Christmas!"

FIVE CUP FRUIT SALAD

RecipeZaar has posted a recipe very similar to this. I haven't tried that one, but this one is GREAT!

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