Christmas Cranberry Punch Food

HOLIDAY CRANBERRY PUNCH

Steps:

• Blend cranberry sauce in a blender until smooth; add orange juice and lemon juice and blend again until smooth.
• Combine cranberry mixture and ice in a pitcher. Slowly pour ginger ale into cranberry mixture and gently stir to combine.

CHRISTMAS CRANBERRY PUNCH

Steps:

• In a large saucepan, combine the first 5 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, 4-6 minutes or until cranberries are softened. Remove from heat; cool slightly. Transfer to a blender; process until smooth. If desired, strain through a fine-mesh strainer. Pour into a 6-cup ring mold. Freeze until solid., Just before serving, wrap bottom of mold in a hot damp dishcloth; invert onto a baking sheet and lift off mold. Place ice ring in punch bowl. Gently stir in ginger ale, cold water, pineapple juice and lemon juice. If desired, serve with mint leaves and additional cranberries.

SPARKLING NONALCOHOLIC CRANBERRY PUNCH

Steps:

• Gather the ingredients.
• In a large punch bowl, combine the cranberry juice and lemonade concentrate.
• Stir in sparkling water.
• Serve immediately and garnish with citrus or seasonal fruits to taste, if using.

CHRISTMAS SHERBET PUNCH

Steps:

• Make sure all the ingredients are very cold. Scoop the sherbet into a large punch bowl, then pour in the cranberry juice and ginger ale and stir gently.

CHRISTMAS PUNCH

Steps:

• Pour cranberry juice, pineapple juice, and almond extract into a large drink dispenser and mix. Pour in ginger ale and give it one quick stir.
• Add in cranberries, ice and ginger ale. Serve within a few hours for best results as it will start to go flat.

CHRISTMAS CRANBERRY SLUSH PUNCH

Steps:

• In a large bowl combine the cranberry and orange juice. Transfer the juice to a freezer safe bag and freeze until firm, about 4 hours. (See notes).
• Remove from the freezer. Break up the frozen juice and place in a large pitcher or punch bowl. Use a wooden spoon to carefully break up the frozen chunks into smaller pieces (should get sort of slushy when you do this).
• Add the soda and stir to combine.
• Add in the cranberries and orange slices and serve cold.

HOLIDAY CRANBERRY PUNCH

Steps:

• place slices of orange and lime in bottom of large punch bowl.
• mix all punch ingredients together pour on top.
• Serve ice cold.
• TIP: To prevent the punch from being watered down make ice cubes with punch instead of water.
• The punch will stay cold without being watery.

25 BEST CHRISTMAS PUNCHES

Steps:

• Select your favorite recipe.
• Organize all the required ingredients.
• Prep a Christmas punch in 30 minutes or less!

CRANBERRY 75 PUNCH

Steps:

• In a Bundt pan, scatter cranberries and clementine slices. Top with water and freeze.
• In a punch bowl, combine cranberry juice, gin and clementine juice. Add frozen ice ring, plus additional cranberries.
• Top with sparkling wine and serve.

CHRISTMAS PUNCH

Steps:

• Combine pomegranate and cranberry juice, vodka, Cointreau, club soda, lemon juice, and simple syrup in a punch bowl. Fill glasses with cranberries frozen in ice cubes, and serve.

CHRISTMAS PUNCH RECIPE

Steps:

• In a large pitcher stir together the cranberry juice, orange juice and pomegranate juice.Pro Tip: start with cold ingredients so you don't have to dilute the punch with ice.
• At this point, if you are making this punch ahead, you can pop it in the fridge for a few hours.
• Pour in the ginger ale and give it one or two stirs to combine.
• Garnish the pitcher with orange slices, whole cranberries, and pomegranate arils (seeds).

Steps:

• Combine the cranberry and orange juice, ginger ale, sparkling water and lime juice in a large glass punch bowl or pitcher.
• Then add the ice (or cranberry ice ring, if using). Serve immediately.
• Fill a 4- 6 cup Jello or metal ring mold with 3/4 - 1 1/2 inch water (depending on the size of your mold. *I have a 5 cup and I fill it 1 inch. Freeze until solid for 6 hours.
• Place 2 cups frozen cranberries and the zest of 1 large orange on the ice.
• Fill the mold with water to top.
• Freeze until solid (at least 8 hours or overnight)
• To remove the ice ring, briefly dip the bottom of the mold in a bowl half-filled with warm water.
• Immediately float the ring in the punch.

CHRISTMAS CRANBERRY PUNCH

Steps:

• Mix the Orange and Cranberry juices in a bowl.
• Slowly pour in the lemon-lime pop into the bowl trying not to
• make too many bubbles.
• Float the whole cranberries on the top of the punch.

CHRISTMAS PUNCH WITH CRANBERRIES

Steps:

• Combine the Cranberry juice, Ginger Ale in a large punch bowl. Add the frozen cranberries, orange slices and ice. Garnish with a small orange slice on the rim of the glass and a fresh rosemary sprig.

CHRISTMAS PUNCH (CRANBERRY ORANGE PUNCH)

Steps:

• In a large punch bowl add the orange juice and cranberry juice. Add soda if using. Give it a good stir and garnish with orange slices and cranberries.