Christmas Cookies Ii Food

CHRISTMAS EGGNOG COOKIES

Christmas Eggnog Cookies image

I worried a bit about these as I've never heard of an eggnog cookie. Happened across his recipe in an old cookbook. They are a very moist cookie. My family loved them!

Provided by Connie C.

Categories Drop Cookies

Time 30m

Yield 36 cookies, 36 serving(s)

Number Of Ingredients 9

Ingredients

2 1/4 cups flour
1 teaspoon baking powder
1/2 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1 1/4 cups white sugar
3/4 cup butter, softened
1/2 cup eggnog
1 teaspoon vanilla
2 large egg yolks

Steps:

Preheat oven to 300 degrees.
In a bowl, combine all dry ingredients together.
In a large bowl, cream together the sugar and butter until it resembles a grainy paste.
Add eggnog, vanilla and egg yolks and beat at medium speed until smooth.
Add the flour mixture and beat at low speed until blended. Do not overmix.
Drop by teaspoons onto an ungreased baking sheet, 1 inch apart. Lightly sprinkle nutmeg over the unbaked cookies.
Bake for approximately 20 minutes or until bottoms turn a light brown. Transfer from pans immediately to cool.

Nutrition Facts : Calories 97.7, Fat 4.4, SaturatedFat 2.7, Cholesterol 23.9, Sodium 39.9, Carbohydrate 13.5, Fiber 0.2, Sugar 7.3, Protein 1.1

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