Christines Maple Syrup Scrambled Eggs Food

OEUFS DANS LE SIROP D'ERABLE (EGGS IN MAPLE SYRUP)

Oeufs Dans le Sirop d'Erable (Eggs in Maple Syrup) image

Provided by Food Network

Yield 6 servings

Number Of Ingredients 4

Ingredients

2 cups pure maple syrup
3 eggs
1/3 cup milk
Pinch salt

Steps:

In a heavy saucepan, bring maple syrup to a boil over medium heat just until syrup thickens. Meanwhile, in a bowl, beat eggs lightly with milk and salt.
When syrup has thickened, reduce heat to low. Using a wooden spoon, drop spoonsful of the egg mixture into hot syrup. Cook for 2 to 3 minutes or until eggs are set. Immediately remove saucepan from heat and place it in a larger pan of cold water to cool slightly. Spoon eggs into serving bowls and drizzle with syrup.
Note: Sometimes a teaspoonful of butter is dropped into the syrup before the eggs.

CHRISTINE'S MAPLE SYRUP SCRAMBLED EGGS

Christine's Maple Syrup Scrambled Eggs image

I love maple syrup and I love when my maple syrup gets on my scrambled eggs. So I came up with this recipe for my family's Sunday Big Breakfast. My family loved these.

Provided by internetnut

Categories Breakfast

Time 10m

Yield 6-8 serving(s)

Number Of Ingredients 5

Ingredients

1 teaspoon butter
6 eggs
2 tablespoons pure maple syrup
1/4 cup evaporated milk
1/8 teaspoon salt

Steps:

Melt butter in frying pan over medium heat.
Mix eggs, maple syrup, milk and salt till combined.
Scramble in frying pan until cooked watching to prevent burning.
Serve with a drizzle of pure maple syrup or without.

Nutrition Facts : Calories 108.5, Fat 6.2, SaturatedFat 2.5, Cholesterol 190.7, Sodium 136.9, Carbohydrate 5.9, Sugar 4.2, Protein 7

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