SARA'S SPINACH PIE
Provided by Elaine Louie
Categories dinner, lunch, appetizer, main course, side dish
Time 1h45m
Yield 6 to 8 servings
Number Of Ingredients 11
Steps:
- In a large skillet over low heat, heat olive oil. Add onions and pinch of salt, and sauté until soft and beginning to turn golden, 30 to 40 minutes. Transfer to a large mixing bowl.
- Return pan to medium heat. Working in batches and adding oil 1 tablespoon at a time as needed, sauté spinach until wilted, then transfer to a bowl. Coarsely chop cooked spinach, then squeeze hard to remove as much excess liquid as possible.
- Preheat oven to 325 degrees. Lightly oil a shallow 9-by-13-inch baking dish and set aside. In a large bowl, combine feta, ricotta, Parmigiano-Reggiano, eggs and a generous amount of pepper. Mix well. Add spinach and onions and mix thoroughly. Add dill, and toss to blend. Spoon into baking dish, pat down evenly and drizzle lightly with olive oil.
- Bake pie for 30 minutes. Raise heat to 350 degrees and bake until lightly firm in center and golden on top, about 20 more minutes. If top begins to brown too much, cover lightly with foil. To serve, allow pie to cool slightly before cutting into squares. It may also be served cold.
Nutrition Facts : @context http, Calories 463, UnsaturatedFat 16 grams, Carbohydrate 13 grams, Fat 35 grams, Fiber 3 grams, Protein 27 grams, SaturatedFat 17 grams, Sodium 936 milligrams, Sugar 5 grams, TransFat 0 grams
SARAH'S SPINACH SIDE DISH
This is a quick and flavorful way to prepare spinach during a busy weeknight. It goes great with a homestyle meal or when making something lite and healthy. Regular butter or whole milk can be substituted. I use whipped butter and low-fat milk to reduce saturated fat. Fresh spinach may be used, although I recommend frozen, but will need to be boiled until tender, finely chopped, and dried very well. Double the sauce ingredients to make a slightly creamy texture. Recipe makes 2 regular or 3 small servings. Hope you like it.
Provided by Holiday Baker
Categories Side Dish Vegetables Greens
Time 15m
Yield 2
Number Of Ingredients 6
Steps:
- Melt whipped butter in a small saucepan over medium heat; stir flour, garlic salt, and kosher salt into the melted butter until smooth.
- Whisk in low-fat milk, bring to a simmer, and reduce heat to low. Simmer sauce until thickened, whisking constantly, about 1 minute.
- Stir spinach into the sauce and heat until warmed through, 1 to 2 more minutes.
Nutrition Facts : Calories 102.4 calories, Carbohydrate 10.5 g, Cholesterol 11.5 mg, Fat 5 g, Fiber 4.2 g, Protein 6.7 g, SaturatedFat 2.6 g, Sodium 524.8 mg, Sugar 0.9 g
SPINACH PIE
Yummy!
Provided by Sandy
Categories 100+ Everyday Cooking Recipes Vegetarian
Time 45m
Yield 4
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9 inch pie pan with non-stick cooking spray.
- Melt 2 tablespoons butter in a large saucepan over medium-high heat. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates. Spoon mixture into pie pan.
- In a large bowl, beat together eggs and cream. Stir in salt, pepper and nutmeg. Pour into pie pan, top with shredded Swiss cheese. dot with remaining 1 tablespoon of butter.
- Bake 25 to 30 minutes until set and golden brown. Cool 5 minutes before serving.
Nutrition Facts : Calories 501 calories, Carbohydrate 9.1 g, Cholesterol 289.5 mg, Fat 47.1 g, Fiber 3.5 g, Protein 14.4 g, SaturatedFat 27.9 g, Sodium 538.9 mg, Sugar 1.6 g
SPINACH PIE
Provided by Ina Garten
Time 1h35m
Yield 6 to 8 servings
Number Of Ingredients 13
Steps:
- Preheat the oven to 375 degrees. In a medium saute pan on medium heat, saute the onions with the olive oil until translucent and slightly browned, 10 to 15 minutes. Add the salt and pepper and allow to cool slightly. Squeeze out and discard as much of the liquid from the spinach as possible. Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Butter an ovenproof, nonstick, 8-inch saute pan and line it with 6 stacked sheets of phyllo dough, brushing each with melted butter and letting the edges hang over the pan. Pour the spinach mixture into the middle of the phyllo and neatly fold the edges up and over the top to seal in the filling. Brush the top well with melted butter. Bake for 1 hour, until the top is golden brown and the filling is set. Remove from the oven and allow to cool completely. Serve at room temperature.
SARA'S SHEPHERDS PIE
I love making this. It's such a nice winter meal, and it's so easy and quick, and best of all..so economical!! Growing up, Mum made shepherds pie almost weekly. Over the years I have altered it, and this is the way my family enjoys it now. We don't serve this with anything, except maybe a nice bread roll.
Provided by Sara 76
Categories One Dish Meal
Time 1h
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- Heat olive oil in a large saucepan. Cook onions untiil tender, add beef and carrots.
- Stir in gravy powder, garlic, pepper, and herbs.
- Add enough water to just cover the meat mixture, stir, cover, and simmer until thickened, stirring occasionally.
- Remove from heat, and set aside to cool.
- Boil the potatoes until tender. Drain, and mashe with butter and milk.
- Using electric beaters, beat eggs into potato until creamy.
- Pour the meat mixture into a casserole dish.
- Top with mashed potatoes. You can spoon the potatoes on, or if you want a nicer presentation and you have the time, pipe on with a piping bag.
- Top with grated cheese, and bake at 180C for around 30 minutes, or until cheese has melted and just started to brown.
Nutrition Facts : Calories 710, Fat 34.7, SaturatedFat 14.9, Cholesterol 204.5, Sodium 375.1, Carbohydrate 63, Fiber 8.1, Sugar 4.5, Protein 36.8
SPINACH PIE RECIPE
Prep this simple Spinach Pie Recipe in just ten minutes. This Spinach Pie Recipe is so easy to make thanks to frozen spinach and a ready-made pie crust.
Provided by My Food and Family
Categories Dairy
Time 1h
Yield Makes 8 servings, 1 wedge each.
Number Of Ingredients 8
Steps:
- Preheat oven to 350°F. Mix spinach, cheeses, eggs and nutmeg. Pour into pastry shell.
- Bake 45 to 50 min. or until center is set. Let stand 5 min.
- Cut into 8 wedges. Serve topped with the pasta sauce.
Nutrition Facts : Calories 300, Fat 19 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 110 mg, Sodium 590 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 16 g
SPINACH PIE
This is an adaption of my Spinach & Feta Triangles. I had some mixture left over, and only 1 sheet of pastry, so I added extra eggs, and made an open top pie. It was delicious!
Provided by Sara 76
Categories Savory Pies
Time 40m
Yield 1 pie
Number Of Ingredients 6
Steps:
- Pre-hreat oven to 200°C
- Cook the spinach, drain, and squeeze out any excess liquid.
- In a large bowl, combine spinach, cheese, and eggs, and season with pepper.
- Line a pie dish with pastry, and spoon spinach mixture into pastry.
- Bake for 30 minutes, serve hot or cold with a yummy Greek salad.
Nutrition Facts : Calories 2490.4, Fat 167.9, SaturatedFat 63.2, Cholesterol 1294, Sodium 3922.6, Carbohydrate 149.7, Fiber 19.8, Sugar 19.4, Protein 104.1
SHEPHERD'S PIE WITH SPINACH
Spinach in shepherd's pie? Yes, indeed! It adds beautiful color to the mashed potato topping, and it's delish, too-double win!
Provided by My Food and Family
Categories Home
Time 1h10m
Yield 6 servings, 1 cup each
Number Of Ingredients 8
Steps:
- Heat oven to 375°F.
- Cook potatoes in boiling water in large saucepan 20 min. or until tender.
- Meanwhile, drain 1 can tomatoes; discard drained liquid. Brown meat with onions and celery in large skillet on medium-high heat; drain. Return meat mixture to skillet; stir in tomato paste. Add both cans tomatoes; mix well. Cook on medium-low heat 15 min. or until sauce is thickened, stirring occasionally. Spoon into 8-inch square dish sprayed with cooking spray.
- Drain potatoes; return to pan. Add cream cheese spread; mash until cream cheese is melted and potatoes are desired consistency. Stir in spinach. Spoon over meat mixture in dish.
- Bake 15 to 20 min. or until heated through.
Nutrition Facts : Calories 270, Fat 9 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 60 mg, Sodium 350 mg, Carbohydrate 0 g, Fiber 5 g, Sugar 0 g, Protein 21 g
SPINACH PIE
Provided by Food Network
Categories appetizer
Time 1h50m
Yield 1 large tray
Number Of Ingredients 12
Steps:
- Preheat the oven to 325 degrees F.
- To a large pot, add the olive oil and saute the onions until browned. Add the scallions, dill, nutmeg, black pepper and salt.
- Boil the chopped spinach until blanched and still bright green, stirring occasionally. Mix it together with the ingredients in the pot. Add the crumbled feta cheese and the eggs, making sure that the mixture is slightly cool so the eggs don't scramble. Mix well.
- Brush 1 pound of the phyllo dough with melted butter, piece by piece, layering in a large enough tray to fit the phyllo sheets. Then add the spinach mixture on top and, piece by piece, layer and brush the rest of the phyllo on top. Mark the pieces with a knife and make sure the ends are tucked in, then sprinkle with a little water.
- Bake for 45 minutes, or until golden brown.
SPINACH-STUFFED PIZZA PIES
Skip the takeaway and instead make this 'healthy' pizza that's rich in fibre and protein. The dough is also quick to prepare at home
Provided by Sara Buenfeld
Categories Dinner, Lunch
Time 45m
Number Of Ingredients 14
Steps:
- Heat the oven to 220C/200C fan/gas 7 and oil two 21cm loose-based shallow sandwich tins. To make the dough, tip the flour into a bowl and stir in the yeast. Pour in the 1 tsp oil and 280ml warm water, then bring together, first with a cutlery knife, then your hands, to make a soft, pliable dough. Add 20ml more water if needed. Cut into quarters and cover with a tea towel.
- For the filling, heat the oil in a medium pan over a medium heat and fry the onions for 5 mins until they start to colour and soften. Add the mushrooms and garlic, and continue to cook, stirring frequently until cooked through. Stir in the bouillon powder and spinach, cook until wilted, then add the ricotta and thyme.
- Take a piece of dough and roll it out so that it lines one of the sandwich tins with just a little bit of overhang. (Try not to add any extra flour when rolling if you can.) Spoon in half the filling, spread it out with the back of the spoon, then roll another piece of dough so that it fits snugly inside the tin. Fold over the overhang so that the filling is completely enclosed, then spread over half the tomato purée mixture and scatter with half the cheese. Repeat with the rest of the dough, filling and topping to make two pies, then put in a warm place for about 20 mins to prove. Bake for 15-20 mins until golden, then leave to cool in the tin for 5 mins before serving with a few leaves of basil scattered over. If you're following the Healthy Diet Plan, serve one pie between two people straightaway. Leave the other pie to cool. Will then keep chilled for up to three days. Reheat in the oven at 200C/180C fan/gas 6 for about 12-15 mins.
Nutrition Facts : Calories 574 calories, Fat 14 grams fat, SaturatedFat 6 grams saturated fat, Carbohydrate 77 grams carbohydrates, Sugar 10 grams sugar, Fiber 16 grams fiber, Protein 27 grams protein, Sodium 0.8 milligram of sodium
More about "saras spinach pie food"
SPINACH PIE WITH DILL AND FETA CHEESE – SARA'S KITCHEN …
From sarabackmo.com
Estimated Reading Time 2 mins
SPINACH AND RICOTTA PIE RECIPE - LOVEFOOD.COM
From lovefood.com
GREEK SPINACH PIE RECIPE (SPANAKOPITA) - THE COOKING FOODIE
From thecookingfoodie.com
5/5 (15)Servings 8Cuisine Greek
- Add chopped onion and sauté over medium heat until golden, add spinach and cook for 5-7 minutes, until the spinach is wilted.Drain excess liquids and transfer to a large bowl.
- Crumble the feta cheese and ricotta cheese into the bowl, then add chopped spring onions, parsley, dill, lemon zest and spices.
- Mix until well combined and set aside.Assembly: brush the bottom of a 9X13 inch (22X33cm) rectangle pan or 11-inch (28cm) round pan with olive oil.
SPINACH AND RICOTTA PIE | ORSARA RECIPES
From orsararecipes.net
4.2/5 (18)Total Time 1 hr 20 minsCategory Appetizer, Main Course, Side Dish
- Warm up a large drizzle of olive oil in a saute pan over a medium/high flame. Add in the garlic and saute for about a minute. Slowly add in a few handfuls of spinach at a time. Mix to allow the spinach to shrink a bit before adding the rest of the spinach. After a couple of minutes, or once the spinach has wilted, season with salt and black pepper.
- Place a mesh strainer over a large mixing bowl. Pour the spinach into the mesh strainer and squeeze out any excess olive oil and water. Allow the spinach to drain while cooling off. Once cooled off, place the spinach on a cutting board and chop into small pieces.
- Meanwhile, in the same saute pan, add a drizzle of olive oil and begin frying the sausages for about ten minutes. While frying, break the sausages into small pieces. Once fully cooked, remove from the pan and set aside to cool off.
- Once the sausage and the spinach have cooled off, preheat the oven to 375°F and adjust rack to middle position.
PALEO GREEK SPINACH PIE (GRAIN-FREE, DAIRY ... - FOOD BY MARS
From foodbymars.com
4.7/5 (15)Category AppetizerCuisine GreekTotal Time 32 mins
- Rice the cauliflower in a food processor, it's best to use FRESH cauliflower instead of frozen or frozen rice to minimize the amount of water. You'll use the raw, fresh cauliflower rice in the filling. Set aside.
- Combine chopped fresh spinach (again, not frozen - too much liquid), with all the herbs and seasonings in a large mixing bowl.
THE REAL TRADITIONAL GREEK SPINACH PIE - 30 DAYS OF GREEK …
From 30daysofgreekfood.com
5/5 (2)Servings 5Cuisine GreekEstimated Reading Time 7 mins
- In a large mixing bowl, add the flour and salt and pour in the olive oil. Using a dough hook attachment, mix to combine the ingredients for 10-15 seconds. Add one cup of water (*2). If the dough is still crumbled, add a teaspoon of water and mix for one minute. Add a few more drops of water until the dough looks like an elastic ball. Then beat for about 5 minutes or until the dough pulls away from the sides of the bowl. The dough should be soft and elastic. If it is not, beat for a few more minutes.
- FRESH SPINACH: If you use fresh spinach, rinse it thoroughly, then cut and discard the tougher ends of the stems. In a colander, massage the fresh spinach leaves with a good sprinkle of salt. RINSE WELL, drain and then gently squeeze out the excess water. Alternatively, blanch the spinach for 1 minute, drain and squeeze out excess water. Set it aside to cool.
MOM'S FAMOUS SPINACH PIE - FOOD CONFIDENCE
From foodconfidence.com
ALL RECIPES - SARA SULLIVAN
From sarasullivan.com
Estimated Reading Time 4 mins
SARA'S MOM'S SPINACH QUICHE - MIDWEST LIVING
From midwestliving.com
Total Time 1 hrCalories 302 per serving
SPINACH AND FETA PIE - RICARDO CUISINE
From ricardocuisine.com
5/5 (30)Total Time 1 hr 5 minsCategory Main DishesCalories 340 per serving
COOK WITH SARA: SAUSAGE AND SPINACH STROMBOLI
From cookwithsara.blogspot.com
Estimated Reading Time 2 mins
SARA’S SPINACH PIE - NYTIMES.COM
From nytimes.com
Author Elaine LouieEstimated Reading Time 1 min
GAME SPINACH ROTOLO SARAS COOKING CLASS - CHơI ONLINE MIễN ...
From gamevui2.com
4.8/5
NUTRITION IN SPINACH PIE | HEALTHFULLY
From healthfully.com
Author Nicki Wolf
DEEP DISH SPANAKOPITA
From more.ctv.ca
Cuisine GreekCategory LunchServings 6-8Total Time 9 hrs 20 mins
SARA'S WEEKNIGHT MEALS | COOKING SHOWS | PBS FOOD
From pbs.org
RUSTIC POTATO AND GREENS PIE | SARA MOULTON
From saramoulton.com
SPINACH PIE | RECIPES FOR COOKING, BAKING, GRILLING
From foodtempel.com
SKILLET SPINACH PIE - EVERYDAY FOOD WITH SARAH CAREY - …
From youtube.com
SARA'S SPINACH PIE RECIPE | EAT YOUR BOOKS
From eatyourbooks.com
SARAS SPINACH PIE - PLAIN.RECIPES
From plain.recipes
SPINACH PIE - MENU - SARA'S POCKETS - STORRS MANSFIELD
From yelp.com
SPINACH PIE NUTRITION FACTS - MYFOODDIARY
From myfooddiary.com
RUSTIC POTATO AND GREENS PIE RECIPE | SARA MOULTON
From saramoulton.com
SARA’S SPINACH PIE – NOMAYO
From nomayo.us
EASY CREAMED SPINACH - EVERYDAY FOOD WITH SARAH CAREY ...
From youtube.com
SPINACH PIE ROLLS « FOODMAYHEM
From foodmayhem.com
SARA'S SKILLET CHOCOLATE PIE - RECIPE | COOKS.COM
From cooks.com
SARA GAMES - COOKING GAMES
From cookinggames.com
SARASOTA ITALIAN FOOD LUNCH MENU | ASARO'S PIZZERIA ...
From asarospizzeria.com
GLUTEN FREE, DAIRY FREE, HEALTHY & VEGETARIAN ONION ...
From periandsons.com
SARAS SPINACH PIE RECIPES
From tfrecipes.com
SPINACH FETA PIE NUTRITION FACTS • MYFOODDIARY®
From myfooddiary.com
SARABACKMO_PIE_PAJ - SARA BäCKMO
From sarabackmo.com
90 SARA MOULTON RECIPES IDEAS | RECIPES, MOULTON, FOOD
From pinterest.com
SARA’S SPINACH PIE - DINING AND COOKING
From diningandcooking.com
GREEK SPANAKOPITA GLUTEN FREE RECIPE
From hungryandfussy.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love