A NEW ZA'ATAR FLATBREAD RECIPE TO LOVE - MAUREEN ABOOD
Oct 5, 2017 This za'atar flatbread recipe originates as a pizza dough and has the ultimate thin yet soft, chewy crust. THE best za'atar flatbread you can make or … From maureenabood.com
5/5 (5)Estimated Reading Time 8 mins
Combine the yeast and warm water in a large bowl or the bowl of a stand mixer, stirring well and allowing the yeast to become creamy and slightly bubbly (about 10 minutes).
When the yeast has dissolved, add 3 cups of the bread flour, using the paddle attachment on low speed or a wooden spoon and mixing until smooth. Slowly add the last 2 cups of flour, working it in gently on low speed or by hand. Add the salt (Bianco says it’s important to wait until now, so the yeast isn’t inhibited). Mix until the dough comes away from the bowl but is still sticky; if necessary, add up to ½ cup more flour 1 tablespoon at a time (I've never needed to add more myself).
Continue to knead the dough on medium speed or by hand until it is smooth, stretchy, soft, and still tacky.
Brush a large bowl with olive oil (if it's not too doughy, I use the same bowl I mixed the dough in), shape the dough into a ball and turn it over in the bowl to coat with oil. Cover the bowl with plastic wrap and let the dough rest in a warm place until it doubles in size, 2 to 2½ hours.
Jul 22, 2017 Here, below, is Bianco’s pizza dough recipe plus how he uses it to make a lemon, pecorino, and onion focaccia. Give it a go — and then make it … From eater.com Author Daniela GalarzaEstimated Reading Time 6 mins
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