PARMESAN CRISPS
Provided by Giada De Laurentiis
Categories appetizer
Time 10m
Yield 8 to 10 crisps
Number Of Ingredients 1
Steps:
- Preheat oven to 400 degrees F.
- Pour a heaping tablespoon of Parmesan onto a silicone or parchment lined baking sheet and lightly pat down. A silicone baking sheet is highly recommended. Repeat with the remaining cheese, spacing the spoonfuls about a 1/2 inch apart.
- Bake for 3 to 5 minutes or until golden and crisp. Cool.
GRATED PARMESAN CRISPS
Have a batch of Grated Parmesan Crisps ready in no time, with one ingredient. No, it's not an error: These grated Parmesan crisps have only one ingredient! Find out how to turn grated cheese into these impressive crisps.
Provided by My Food and Family
Categories Meal Recipes
Time 5m
Yield Makes 4 servings, 1 crisp each.
Number Of Ingredients 1
Steps:
- Place 2 tsp. of the cheese in microwavable pie plate sprayed with cooking spray. Repeat with remaining 6 tsp. cheese, placing the spoonfuls 3 inches apart. Flatten each into a circle, about 2-1/4 inches in diameter.
- Microwave on HIGH 30 seconds or until cheese is melted and lightly browned. Remove to serving plate with spatula.
Nutrition Facts : Calories 25, Fat 1.5 g, SaturatedFat 1 g, TransFat 0 g, Cholesterol 5 mg, Sodium 75 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
PARMESAN CRISPS
Grate some cheese and after three minutes in the oven, you have a beautiful appetizer for a glass of wine. The cheese melts into a lacy circle, and the fresh chives add color and flavor. Try other fresh herbs or freshly ground pepper for variety. I found this in the Chicago Sun-Times Food Section and was impressed with how well these turn out!
Provided by Claire de Luna
Categories Cheese
Time 11m
Yield 16 crisps
Number Of Ingredients 3
Steps:
- Preheat oven to 400 degrees.
- Cover baking sheets with non-stick baking parchment and lightly brush parchment with butter.
- Sprinkle cheese in mounds on baking sheets and flatten slightly with a fork to 2-inch rounds.
- Bake for 2-1/2 minutes.
- Sprinkle Parmesan rounds with chives and bake for 30 seconds or until golden brown.
- Remove Parmesan rounds from oven.
- Leave for 2 minutes to become crisp.
- Using a metal palette knife, transfer to a wire rack to cool.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Line 2 sheet pans with parchment paper.
- Grate 2 ounces of the Parmesan using the side of the box grater that finely grinds the cheese and then grate 2 ounces of the Parmesan using the side of the box grater that makes long shreds of cheese, and then mix them together. Drop rounded tablespoons of the grated Parmesan on the parchment paper to make neat mounds. Bake in the oven for 6 minutes until golden.
- Cool slightly and loosen with a metal spatula. Serve at room temperature.
PARMESAN CRISPS
Steps:
- Preheat the oven to 350 degrees F. Heavily grease a cookie sheet (parchment paper is optional, but if using parchment, make sure it is heavily greased). Sprinkle the coarsely grated Parmesan cheese into a 5 inch diameter circle. Make sure there is just enough to cover the area thinly, don't over do it! Place in the oven and bake for approximately 8 minutes, or until golden brown. Remove the cheese pancakes from the sheet pan and quickly place them over a rolling pin to shape them and allow them to cool. Be extremely gentle with them...they are very brittle when cool. Repeat with remaining cheese.
PARMESAN CHEESE CRISPS
These are crispy and yummy and so easy to make. They go great with soup, and also look pretty with a tossed salad. You can either do these in a non-stick fry pan or in the oven on a well-greased parchment sheet. You need one tablespoon of cheese for one crisp.
Provided by Mimi in Maine
Categories Cheese
Time 13m
Yield 6 serving(s)
Number Of Ingredients 2
Steps:
- IN A FRYING PAN:.
- If you choose the non-stick fry pan on top of the stove, spray the pan with cooking spray and put one tablespoon of cheese for each crisp in the pan.
- Flatten out a little in the pan with the back of a spoon.
- On a medium heat cook them till you can safely turn them over and cook on the other side--you don't want to burn them.
- Carefully take out and put on paper towel to dry.
- OVEN:.
- If you do this in the oven, heavily grease with butter or spray with cooking spray, and do the same as above.
- Put in a 350 degree oven for about 6-7 minutes, watching carefully so they don't burn.
Nutrition Facts : Calories 21.6, Fat 1.4, SaturatedFat 0.9, Cholesterol 4.4, Sodium 76.5, Carbohydrate 0.2, Sugar 0.1, Protein 1.9
More about "grated parmesan crisps food"
PARMESAN CRISPS | CANADIAN GOODNESS - DAIRY FARMERS …
From dairyfarmersofcanada.ca
HOMEMADE BAKED PARMESAN CRISPS - HEALTHY RECIPES …
From healthyrecipesblogs.com
EASY HOMEMADE PARMESAN CRISPS (FRICO) - EAT SIMPLE FOOD
From eatsimplefood.com
KETO PARMESAN CRISPS- JUST 1 INGREDIENT! - THE BIG MAN'S WORLD
From thebigmansworld.com
HOW TO GRATE PARMESAN CHEESE IN FOOD PROCESSOR?
From nachomamasgrilledcheese.com
PARMESAN CRISPS RECIPE - FOOD.COM
From food.com
PARMESAN CRUSTED CHICKEN
From southernliving.com
3-INGREDIENT EVERYTHING PARMESAN CRISPS - FOODIE WITH FAMILY
From foodiewithfamily.com
PARMESAN CRISPS RECIPE | GOOP
From goop.com
PARMESAN CRISPS RECIPE (CRISPY AND LACY) | KITCHN
From thekitchn.com
PARMESAN CRISPS - THE KITCHEN MAGPIE
From thekitchenmagpie.com
QUESTION: HOW TO MAKE PARMESAN CRISPS GRATED PARMESAN?
From nachomamasgrilledcheese.com
PARMESAN CRISPS RECIPE - FOOD.COM
From food.com
THE BAREFOOT CONTESSA’S PARMESAN CRISPS - FOOD NETWORK …
From foodnetwork.ca
PARMESAN CRISPS RECIPE - FOOD.COM
From food.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love