Chris Awesomely Easy Ice Cream Dessert Food

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JELLO AND ICE-CREAM DESSERT



Jello and Ice-Cream Dessert image

My sister-in-law gave me this easy to make, delicious recipe for this jello/ice-cream dessert. It's almost like a sherbet...sooo delicious on a summer afternoon!

Provided by Ranikabani

Categories     Gelatin

Time 15m

Yield 4 cups

Number Of Ingredients 4

1 package orange gelatin
1 package red gelatin powder
water
1 cup vanilla ice cream

Steps:

  • Boil 2 cups hot water.
  • Add to all of the jello powder combined.
  • Mix well till dissolved.
  • Add one cup cold water.
  • Mix well.
  • Put in fridge until the jello is partially set.
  • Then take it out of the fridge, add one cup of vanilla ice-cream and beat until well blended.
  • Set in fridge overnight.

RICE KRISPIES ICE CREAM DESSERT



Rice Krispies Ice Cream Dessert image

This always bring's back chilhood memories. It's an old time dessert that my mom made quite frequently. You may also use CornFlakes or RiceChex instead of the Krispies.

Provided by CoffeeB

Categories     Frozen Desserts

Time 20m

Yield 18 serving(s)

Number Of Ingredients 6

1 cup brown sugar
1/2 cup butter, softened
2 1/2 cups Rice Krispies, crushed
1/2 cup nuts, chopped
8 ounces shredded coconut
1/2 gallon vanilla ice cream or 1/2 gallon butter pecan ice cream

Steps:

  • Mix all together. (omitting the icecream).
  • Spread 1/2 the mixture in a buttered 9x13 inch baking pan.
  • Slice icecream (softened) on top.
  • Sprinkle with remaining crumbs over the top.
  • Refreeze.
  • It's already quite sweet, but if you're so inclined, drizzle with a little of your favorite ice-cream topping. Butterscotch, caramel, or hotfudge all work.

RITZ CRACKER ICE CREAM DESSERT



Ritz Cracker Ice Cream Dessert image

Make and share this Ritz Cracker Ice Cream Dessert recipe from Food.com.

Provided by Recipe Junkie

Categories     Frozen Desserts

Time 3h10m

Yield 20 serving(s)

Number Of Ingredients 8

60 Ritz crackers, crushed
1/2 cup melted butter
1/2 cup chopped walnuts
3 (4 ounce) packages French vanilla instant pudding
2 cups milk
1/2 gallon French vanilla ice cream, softened
1 (8 ounce) container whipped cream
10 Ritz crackers, crushed

Steps:

  • Combine 60 crackers, butter and walnuts in bowl.
  • Mix well.
  • Pat into nonstick 9"x13" pan.
  • Beat pudding mixes in milk in mixer bowl until thick.
  • Add ice cream.
  • Mix well.
  • Spoon into prepared pan.
  • Spread whipped cream over all.
  • Sprinkle with 10 crushed crackers.
  • Chill until set.

MEYER LEMONADE



Meyer Lemonade image

I had some leftover juice and I put this together from a few different lemonade recipes. I was in a hurry and didn't let the simple syrup cool completely before adding the juice and room temerature water. This was really good warm. Preperation includes cooling time.

Provided by cookee monster

Categories     Beverages

Time 1h10m

Yield 4 cups

Number Of Ingredients 3

1/2 cup meyer lemon juice (about 4 lemons)
3 cups water
3/4 cup sugar

Steps:

  • Heat one cup of water with sugar and heat until sugar is disolved. Put aside to cool. Then add juice and two cups of cold water. Refrigerate.

CHRIS' AWESOMELY EASY ICE CREAM DESSERT



Chris' Awesomely Easy Ice Cream Dessert image

Don't let the simple ingredients fool you! Everyone absolutely loves this creamy and simple dessert, and although I've never "messed with perfection", I'm sure you could try other flavors of ice cream/pudding mix and come up with your very own version of this. Try it my way first, though, and see what you think....( Cook time is actually time in refridgerator)

Provided by DragonFly2

Categories     Frozen Desserts

Time 2h10m

Yield 6-8 serving(s)

Number Of Ingredients 7

1/2 gallon vanilla ice cream, softened
1 (6 ounce) package dry vanilla instant pudding mix
1/2 cup milk
60 ritz-type crackers (that's approx. 2 stacks)
8 tablespoons margarine
1/4 cup sugar
1 (8 ounce) container whipped topping, thawed

Steps:

  • In large bowl, using electric mixer, combine softened ice cream, milk, and sprinkle in the dry instant pudding mix (NEVER use cooked pudding mix, only instant!).
  • Place mixture in refridgerator while preparing crust.
  • Crush crackers into a 9x13 pan, add sugar, and pour melted margarine over all.
  • Mix well and spread into crust at the bottom of the pan.
  • Spread ice cream mixture over the crust and top with the whipped topping.
  • Refridgerate at least 2 hours before serving.

Nutrition Facts : Calories 919.1, Fat 53.3, SaturatedFat 22.7, Cholesterol 116.5, Sodium 1045.9, Carbohydrate 103.3, Fiber 1.8, Sugar 78.1, Protein 11

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