Chow Down Chowder Food

DOWN EAST CORN CHOWDER (CROCK POT)

Steps:

• Combine corn, potatoes, onion, seasoned salt, pepper and broth in crock pot.
• Cover and cook low 7-9 hours.
• Pour into blender or food processor and puree til almost smooth.
• Cover and refrigerate overnight or return to cooker.
• Stir in milk and margarine (or butter).
• Cover.
• Cook on HIGH one hour.
• Pour hot chowder into bowls.
• Sprinkle with mace.

CHOW-DOWN CHOWDER

Steps:

• In a samll saucepan bring broth and broccoli to boil.
• Reduce heat; cover and simmer for 5 minutes.
• Do not drain.
• Set aside.
• In a large saucepan cook mushrooms and onions in margarine till tender.
• Stir in flour, salt, and pepper.
• Add milk all at once.
• Cook and stir till bubbly.
• Cook and stir 1 minute more.
• Stir in broccoli with broth, corn, and pimiento; heat through.