SCHOOLHOUSE CHILI
When I was a school cook, the students loved my chili because they thought it didn't have beans in it. They didn't know I puree the beans, tomatoes, onions and green pepper to create a tasty, vitamin-packed chili! -Mary Selner, Green Bay, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 1h20m
Yield 6 servings.
Number Of Ingredients 10
Steps:
- In a blender, combine the tomatoes, beans, onion and green pepper; cover and puree until smooth. , In a large saucepan, cook beef over medium heat until no longer pink; drain. Add seasonings and pureed vegetables. Bring to a boil. Reduce heat; cover and simmer for 1 hour. Serve with spaghetti if desired.
Nutrition Facts : Calories 243 calories, Fat 10g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 1048mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 5g fiber), Protein 19g protein.
SNS SMOKEHOUSE CHILI
Provided by Amanda Freitag
Categories main-dish
Time 1h10m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Heat the vegetable oil in a heavy-bottomed pot or Dutch oven over medium heat. Add the ground beef and cook, stirring occasionally, until browned, about 10 minutes. Add the garlic, onions, jalapenos and red bell pepper and cook, stirring occasionally, until the vegetables have softened, about 4 minutes.
- Stir in the chili powder, cumin, salt and pepper. Evenly coat the ground beef mixture and cook to toast the spices for about a minute. Add the tomatoes and bring the mixture up to a simmer. Stir in the brisket, pastrami and smoked beans. Cook, uncovered, stirring occasionally, to thicken and bring the flavors together, about 35 minutes. Serve bowls of chili hot with some sour cream, Cheddar, and red onion.
ELEMENTARY SCHOOL CHILI
Keen5 posted this in a request thread for school chili. I asked her to post it to the the site so I could save it to my cookbook because I think it sounds delicious and she was kind enough to let me post it as my first recipe on Recipezaar! Thanks, Keen5!!
Provided by ZMiaJ
Categories One Dish Meal
Time 2h30m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Brown the ground chuck in skillet and pour off excess grease.
- Stir in flour and brown sugar.
- Combine tomatoes, tomato paste, and chili beans.
- Place all ingredients into a 2 quart cooking pot, adding the onions, chili powder and salt.
- Cook over low heat for at least 2 hours.
Nutrition Facts : Calories 559.5, Fat 27, SaturatedFat 10.5, Cholesterol 104.3, Sodium 1705.3, Carbohydrate 44.5, Fiber 8, Sugar 15.2, Protein 36.3
ARIZONA ROADHOUSE CHILI
The best thick hearty chili recipe you'll ever need. In 25 years of restaurant cooking, this is my classic chili recipe; loved by thousands. Vary the amount of green chilies and hot sauce if you're an Easterner unused to fiery Western foods, but don't change anything else.
Provided by Karen Barris Calabro
Categories Soups, Stews and Chili Recipes Chili Recipes Beef Chili Recipes
Time 12h30m
Yield 8
Number Of Ingredients 21
Steps:
- Place pinto beans in a large container and cover with several inches of cool water; let stand 8 hours to overnight.
- Cook and stir beef in a large stockpot over medium-high heat until crumbly, evenly browned, and no longer pink, 7 to 10 minutes. Drain and discard grease from pot.
- Drain pinto beans and add to stockpot; add onions, celery, carrots, garlic, red bell peppers, jalapeno peppers, Anaheim peppers, poblano peppers, diced tomatoes, guajillo chile powder, cumin, oregano, coriander, cinnamon, and hot pepper sauce. Reduce heat to medium-low and cook mixture at a simmer for about 3 hours.
- Stir beef granules into the chili and continue simmering until beans are very tender and disintegrate easily, 1 to 3 hours more, adding water as needed to keep beans and vegetables immersed in liquid. Thicken the chili with masa harina if you prefer a thicker texture. Season with salt just before serving.
Nutrition Facts : Calories 392.5 calories, Carbohydrate 53 g, Cholesterol 42 mg, Fat 8.3 g, Fiber 17.5 g, Protein 27.4 g, SaturatedFat 2.8 g, Sodium 1138.8 mg, Sugar 9.7 g
KID'S MOST FAVORITE SCHOOL CHILI
My children's elementary school holds a chili supper fund raiser every year because everyone loves it so much. This is my best copy of it. My oldest says it tastes almost exactly like it, and it's super yummy. My husband and I love this, too. Even my 6 year old twins, who are the pickiest kids on the planet, gobble this up! Perfect for people like us who hate biting into beans! LOL Enjoy!
Provided by hottiecj
Categories Vegetable
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 7
Steps:
- Brown ground beef and onion together, stirring to seperate.
- Drain well.
- In a large pot, add all ingredients and stir until beans are well mixed into chili (they will almost "dissolve").
- Season with salt and pepper.
- Simmer for 20 minutes on med-high.
- Enjoy with lots of crackers. :).
Nutrition Facts : Calories 244.9, Fat 8.6, SaturatedFat 3.5, Cholesterol 55.2, Sodium 877.1, Carbohydrate 21.9, Fiber 5, Sugar 8.4, Protein 21
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