CHORIZO-AND-MANCHEGO CROSTINI
This easy appetizer combines apricot jam, Manchego cheese, and chorizo on crostini toasts. You can make this fast and simple snack or side dish for your next party or get together in no time.
Categories chorizo and manchego crostini recipe crostini recipe chorizo recipe appetizer recipes snack recipes party snacks how to make crostini easy appetizer recipe
Time 10m
Yield 8 servings
Number Of Ingredients 5
Steps:
- Spread apricot jam on crostini.
- Top with Manchego cheese and sliced chorizo. Sprinkle with chopped fresh parsley.
CHORIZO AND MANCHEGO PUFFS
Provided by Anne Burrell
Time 1h10m
Yield about 35 to 40 puffs
Number Of Ingredients 11
Steps:
- For the puffs: Preheat the oven to 350 degrees F.
- Place the water, butter, and salt in a large saucepan. Bring the mixture to a boil and stir until the butter melts. Stir in all the flour at once and stir with a wooden spoon. Stir and cook until a dough forms and pulls away from the sides of the pan, 2 to 3 minutes. The mixture will be in a tight ball and not stick to the sides or bottom of the pan.
- Remove from the heat and transfer the dough to the bowl of a standing mixer and let cool for 3 or 4 minutes. With the mixer on low speed, add the eggs, 1 at a time, making sure the first egg is completely incorporated before continuing. Once all the eggs have been added and the mixture is smooth, turn off the mixer and remove the bowl.
- Spoon half the dough into a pastry bag fitted with a round tip. Don't fill the bag completely. Twist the top of the bag so that the dough will not leak out. (To pipe out the dough, gently squeeze out the amount you want, then release.)
- On a sheet tray lined with parchment paper, squeeze out 1-inch size dough balls, about 2 inches apart. Form more balls on another sheet pan, if needed.
- Place in the oven and bake until they're golden and crispy, 20 to 25 minutes. Remove from the oven and let cool.
- For the filling: In a food processor, pulse the chorizo until finely chopped, but not a paste. No large chunks. Transfer to a bowl, stir in the mascarpone, manchego, pimenton, and chives. Stir until well combined. Taste and add salt, if needed.
- Place the filling in another pastry bag outfitted with a small straight tip. Poke a hole in the side of each puff with the pastry bag tip and gently fill each puff with the filling and serve.
MANCHEGO AND HAM CROQUETAS
Provided by Jose Garces
Time 2h15m
Yield about 40 croquetas
Number Of Ingredients 14
Steps:
- Cook the onion and bell pepper in the olive oil in a saucepan over low heat, stirring, until soft, about 10 minutes. Add the ham and cook, stirring, 10 more minutes. Add the butter and let melt, then add the smoked paprika and flour and cook, stirring, about 5 minutes. Whisk in 1 3/4 cups milk and bring to a simmer. Cook, stirring, until thick, 5 to 7 minutes. Season with salt and pepper. Remove from the heat and stir in the manchego until melted.
- Scatter the gelatin over the remaining 1/4 cup milk in a bowl and set aside, 5 minutes. Whisk the gelatin mixture until smooth, then stir into the cheese mixture. Transfer to a shallow baking dish and refrigerate until firm, about 1 hour.
- Line a baking sheet with parchment paper. Put some flour in a shallow bowl. Beat the eggs in another bowl and put the breadcrumbs in a third bowl. Scoop out about 1 tablespoon of the cheese mixture and form into a football shape. Dredge in the flour, then dip in the eggs and roll in the breadcrumbs. Transfer to the prepared baking sheet. Repeat to make about 40 croquetas. Refrigerate until ready to fry.
- Heat about 2 inches of canola oil in a deep skillet over medium-high heat until a deep-fry thermometer registers 360 degrees F. Working in batches, fry the croquetas until golden brown, about 2 minutes. Remove with a slotted spoon and drain on paper towels. Season with salt.
MANCHEGO & CHORIZO MELTING BISCUITS
Bake a batch of these moreish manchego and chorizo biscuits to serve as part of a cheeseboard. They make a lovely edible gift at Christmas, too
Provided by Esther Clark
Categories Snack
Time 45m
Yield Makes 30
Number Of Ingredients 6
Steps:
- Put the flour, paprika and fennel seeds in a food processor and blitz with the butter until it resembles fine breadcrumbs. Add the manchego and chopped chorizo and blitz again until a dough forms. Roll into a 4cm log and wrap in baking parchment. Chill in the freezer for 30-40 mins until firm.
- Heat the oven to 180C/160C fan/gas 4. Unwrap the dough and slice into 5mm-thick biscuits. Lay on a lined baking sheet well spaced apart (they will spread in the oven). Bake for 15-20 mins until golden. Leave to cool. Will keep in an airtight container for three days.
Nutrition Facts : Calories 65 calories, Fat 5 grams fat, SaturatedFat 3 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 0.1 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.2 milligram of sodium
CHORIZO & MANCHEGO SCONES
Try these moreish savoury scones studded with chorizo and manchego and peppered with paprika. They're perfect as a snack, for teatime or for summer picnics
Provided by Lulu Grimes
Categories Afternoon tea
Time 34m
Yield 6
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Put the flour, salt and butter in a food processor and pulse until you can't feel any lumps of butter (or rub in any remaining lumps with your fingers).
- Cut 60g chorizo and 60g manchego into small cubes and add them to the pulsed dry flour mixture with a pinch of smoked paprika.
- Stir the buttermilk into the mixture and use a knife to quickly combine everything together to form a dough - stop when it has just combined and don't overmix it.
- Tip the dough onto a floured surface and lightly bring it together with your hands a couple of times. Press out gently until about 4cm thick, then stamp out 6-7cm rough squares. Re-shape any trimmings until all the dough is used. Grate another 50g manchego over the scones before baking. Spread out on a lightly floured baking sheet and bake for 10-12 mins or until well risen and golden.
Nutrition Facts : Calories 332 calories, Fat 18 grams fat, SaturatedFat 11 grams saturated fat, Carbohydrate 30 grams carbohydrates, Sugar 2 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 1.38 milligram of sodium
CHORIZO AND MANCHEGO CHEESE QUESADILLAS
Rumor has it that the second Zaar World Tour is starting soon and I'm quickly trying to post recipes in preparation for the next international eat-a-thon (Hee hee). Not sure if you would consider this more Spanish or Mexican. For those not familiar, Manchego cheese is a golden sheep's milk cheese native to Spain which comes in three forms based on aging. For this recipe, the two younger varieties would work best. Be sure to use a cured (not fresh) chorizo. You can make these using full sized tortillas or on tiny ones for a delicious appetizer. (10/18: I have updated the directions to make this a bit clearer.)
Provided by justcallmetoni
Categories Pork
Time 30m
Yield 5 serving(s)
Number Of Ingredients 6
Steps:
- To prepare the onions, lightly brush them with the teaspoon of olive oil. Cook on a grill pan or indoor grill for one or two minutes until the onions have started getting a little soft and have a few grill marks. Remove from grill and break slices into rings.
- To prepare the chorizo, place a skillet over medium high heat until hot, not smoking. Add the chorizo and cook about 1 minute on each side. Drain the sausage on a paper towel to remove the excess grease.
- To assemble the quesadilla, start the tortilla that will become the bottom. Top with a tenth of the cheese. Sprinkle with 1/5 of the onions, then the sausage. Cover that with another tenth of the cheese and top with another tortilla.
- Repeat step 3 with the next 8 tortilla to assemble a total of 5 quesadillas.
- To cook the quesadillas, heat a non-stick skillet over medium heat. Brush lightly with some of the tablespoon of olive oil. Place quesadilla in the pan and cook for 2 or three minutes until bottom tortilla is browned and the cheese on bottom has melted and begun to dribble. Flip the quesadilla and continue to cook an additional 2 or three minutes.
- Remove quesadilla to plate, cover with clean cloth and place in oven while preparing the others. Before serving cut in halves or quarters.
Nutrition Facts : Calories 1010.4, Fat 43, SaturatedFat 13, Cholesterol 49.9, Sodium 2151.1, Carbohydrate 120.4, Fiber 7.4, Sugar 5.3, Protein 32.8
MANCHEGO AND SERRANO CROSTINI
I found this easy tapa dish on the internet. It's tasty and will disappear in moments! They are the perfect size for your guests to handle for an appetizer or at a wine and cheese party. Enjoy!
Provided by Nif_H
Categories Ham
Time 13m
Yield 24 crostinis
Number Of Ingredients 5
Steps:
- Saute garlic in olive oil until lightly browned. Discard garlic if you like.
- Arrange baguette slices on a baking sheet. Brush slices with olive oil.
- Assemble crostini, with ham first then cheese. Cook under broiler until until cheese is melted and ham is warm. Watch carefully!
- Serve.
More about "chorizo and manchego crostini food"
BEST CHORIZO-AND-MANCHEGO CROSTINI RECIPE - HOW TO …
From myrecipemagic.com
Author All Chicken RecipesEstimated Reading Time 40 secs
10 BEST MANCHEGO CHEESE RECIPES | YUMMLY
From yummly.com
MANCHEGO AND FIG JAM CROSTINI RECIPE | REAL SIMPLE
From realsimple.com
SPANISH MANCHEGO CHEESE AND CHORIZO TORTILLA RECIPE …
From gourmetfoodworld.com
APPLE, CHORIZO, AND MANCHEGO CROSTINI - HEZZI-D'S …
From hezzi-dsbooksandcooks.com
CHORIZO AND MANCHEGO NACHOS RECIPE - FOOD REPUBLIC
From foodrepublic.com
SPANISH STYLE MACARONI CHEESE WITH CHORIZO AND …
From easypeasyfoodie.com
CHORIZO AND MANCHEGO CROQUETAS RECIPE | OLIVEMAGAZINE
From olivemagazine.com
SPICY CHORIZO AND SAUTEED KALE TOASTS WITH MANCHEGO
From dartagnan.com
CHORIZO MANCHEGO FLATBREAD RECIPE - TABLESPOON.COM
From tablespoon.com
CHORIZO AND MANCHEGO CROQUETAS | WILLIAMS SONOMA
From williams-sonoma.com
CHORIZO CROSTINI RECIPE - APPETIZER ADDICTION
From appetizeraddiction.com
5/5 (4)Total Time 28 minsCuisine AmericanCalories 97 per serving
ROASTED VEGETABLES & MANCHEGO CROSTINI - BELLA BISTRO CULINARY …
From bellabistro.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHORIZO SLOPPY JOE WITH MANCHEGO CHEESE - FOOD NETWORK
From foodnetwork.ca
MANCHEGO & CHORIZO TAPAS WITH SAFFRON ALIOLI #SUNDAYSUPPER
From hardlyagoddess.com
CHORIZO AND MANCHEGO NACHOS - THEBACKLABEL
From thebacklabel.com
HOW TO MAKE CHORIZO AND MANCHEGO RISOTTO - CAROLINA® RICE
From carolinarice.com
FAVA BEAN AND MANCHEGO CROSTINI » A HEALTHY LIFE FOR ME
From ahealthylifeforme.com
CHORIZO-AND-MANCHEGO CROSTINI | RECIPE | PICNIC FOODS, APPETIZERS ...
From pinterest.co.uk
CROSTINI WITH CREAMY RICOTTA AND CHORIZO RECIPE - FOOD & WINE
From foodandwine.com
SAVORY CHORIZO AND MANCHEGO RISOTTO RECIPE | MAHATMA® RICE
From mahatmarice.com
HONEYED CHORIZO & FIG CROSTINI - BIG FLAVORS FROM A TINY KITCHEN
From bigflavorstinykitchen.com
CHORIZO AND MANCHEGO BRIOCHE BUNS - BASCO FINE FOODS
From bascofinefoods.com
10 BEST MANCHEGO CHEESE APPETIZERS RECIPES | YUMMLY
From yummly.com
MANCHEGO & FIG CROSTINI — PLEASURE IN SIMPLE THINGS
From pleasureinsimplethings.com
CHORIZO, PEPPERS + MANCHEGO CROSTINI | MANGIA MANGIA ITALIAN …
From mangiamangiaitaliankitchen.com
MANCHEGO AND MEMBRILLO CROSTINI APPETIZER - PIMP MY …
From pimpmyrecipe.com
CHORIZO-AND-MANCHEGO CROSTINI - PORTER & CHARLES
From porterandcharles.ca
APPLE, CHORIZO, AND MANCHEGO CROSTINI | RECIPE | RECIPES, BEST …
From pinterest.com
APPLE, CHORIZO, AND MANCHEGO CROSTINI #SUNDAYSUPPER
From mealplannerpro.com
CHORIZO, SPINACH & MANCHEGO STUFFED MUSHROOMS (LOW CARB AND …
From ibreatheimhungry.com
CHORIZO IBéRICO DE BELLOTA, MANCHEGO CHEESE AND GREENS TOAST
From ibericoclub.com
RECIPE DETAIL PAGE | LCBO
From lcbo.com
CHORIZO-AND-MANCHEGO CROSTINI | RECIPE | CROSTINI, RECIPES, …
From pinterest.com
CHORIZO-AND-MANCHEGO CROSTINI | RECIPE | APPETIZER RECIPES, …
From pinterest.com.au
BEST CHORIZO-AND-MANCHEGO CROSTINI RECIPE
From keeprecipes.com
CROSTINI W/ MANCHEGO, GUAVA & SALAMI “CROUTONS” | MARX FOODS …
From marxfood.com
QUESO MANCHEGO CROSTINI {EASY SPANISH APPETIZER}
From izzycooking.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love