Sparkling Cider Mimosa Food
SPARKLING APPLE CIDER MIMOSA
A fan-favorite that adds some "sparkle" to your brunch all year-round!
Provided by Chateau Ste Michelle
Categories 100+ Breakfast and Brunch Recipes Drinks
Time 10m
Yield 4
Number Of Ingredients 4
Steps:
- Add sugar and pumpkin spice seasoning to a bowl; mix.
- Dip champagne flute rims in water, then season each rim with sugar and pumpkin spice mixture.
- Add 1/2 cup of Domaine Ste. Michelle to each glass. Fill the rest of the glass with apple cider.
Nutrition Facts : Calories 315.6 calories, Carbohydrate 49.2 g, Fat 0.7 g, Fiber 0.8 g, Protein 0.3 g, SaturatedFat 0.4 g, Sodium 17.8 mg, Sugar 41.9 g
APEROL SPRITZ MIMOSA
Steps:
- Fill a wine glass halfway with ice. Pour the Aperol, sparkling wine and juice over the ice. Garnish with a skewer of cocktail olives.
SPARKLING CIDER
Steps:
- Combine the apple cider and whiskey in a small pitcher. Fill the champagne glasses 2/3 up with the cider and whiskey mix. Top each glass with sparkling wine and garnish with a few frozen cranberries.
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