Chopping Cabbage In The Blender Food

BLENDER COLE SLAW

BLENDER COLE SLAW image

I LOVE THIS ,SOOOO GOOD AND YOU CAN USE PURPLE CABBAGE OR BOTH.

Provided by FANNIE MCCOY @ZAYDEN2

Number Of Ingredients 12

Ingredients

1 small head of cabbage
1/2 medium onion,quarted
1/2 - bell pepper, quarted
1 small carrot, sliced
1/2 cup(s) sour cream
1/2 cup(s) mayonnaise
2 tablespoon(s) lemon juice
1 teaspoon(s) salt
1/2 teaspoon(s) ground pepper
1 teaspoon(s) accent
1 teaspoon(s) dill seed
1 tablespoon(s) sugar

Steps:

CORE CABBAGE AND CUT INTO EIGHTHS. WASH AND FILL BLENDER HALF WAY WITH CABBAGE,ADD ENOUGH WATER TO COVER CABBAGE. PUT LID ON BLENDER.AND BLEND FOR 5 SECONDS UNTIL BLENDER CONTENTS ARE THROUGHLY CHOPPED
EMPTY CONTENTS IN A STRAINER TO DRAIN. REPEAT WITH CABBAGE AND VEGETABLES.PLACE VEGETABLES IN A BOWL.
TO MAKE THE DRESSING: PUT REMAINING INGREDIENTS INTO THE BLENDER AND COVER, MIX FOR 15 SECONDS THEN POUR OVER CHOPPED VEGETABLES AND TOSS. USE RUBBER SPATULA TO REMOVE ALL DRESSING FROM BLENDER. REFRIGERATE AND SERVE

CHOPPING CABBAGE IN THE BLENDER

Chopping Cabbage in the Blender image

Number Of Ingredients 0

Ingredients

Steps:

Quarter cabbage, remove and discard center core. Cut quarters into smaller pieces.Fill a blender container half full with cabbage cover with cold water. Cover container and blend with on-off bursts until cabbage is chopped to the desired size. Drain in a colander. Repeat with remaining cabbage and water.

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