Chopped Antipasti Salad Buca Di Beppo Copycat Food

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BUCCA DI BEPPO CHOPPED ANTIPASTO SALAD



Bucca Di Beppo Chopped Antipasto Salad image

Make and share this Bucca Di Beppo Chopped Antipasto Salad recipe from Food.com.

Provided by Chef clb83

Categories     < 15 Mins

Time 15m

Yield 1 serving, 4 serving(s)

Number Of Ingredients 14

1 head iceberg lettuce, chopped
1 ounce pepperoni, diced
1 ounce mortadella, diced
1 ounce red onion, diced
2 ounces roma tomatoes, diced
2 ounces cucumbers, diced
1 ounce gorgonzola, crumbled
1 ounce feta cheese, crumbled
1/2 ounce pepperoncini pepper, chopped
1/2 teaspoon oregano
4 ounces Italian vinaigrette dressing
3 pepperoncini peppers, whole
black olives
green olives

Steps:

  • Place all ingredients in a mixing bowl, except 1/2 the tomatoes, the whole pepperoncini, olives and dressing and toss.
  • Add the dressing and toss until fully incorporated.
  • Mound the salad mixture on a chilled plate, getting as much height as possible.
  • Place remaining tomates around the outside of the salad.
  • Garnish with whole pepperoncini and olives and serve!

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