Chop Suey Grandma Jones Food

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GRANDMA'S AMERICAN CHOP SUEY RECIPE



Grandma's American Chop Suey Recipe image

Grandma's chop suey recipe is a fabulous way to use up whatever you have on hand to make a flavorful meal. This quick stir fry is perfect for dinner any day of the week.

Provided by Meaghan @ 4 Sons R Us

Categories     Dinner     Entree     Main Course

Time 25m

Number Of Ingredients 12

2 tbsp butter
1 small white onion (peeled & diced)
4 stalks celery (thinly sliced)
1 tbsp extra virgin olive oil
2 -2 1/2 cups cubed, cooked pork
1 tbsp minced garlic
salt & pepper (to taste)
1 1/2 tbsp soy sauce
1/2 tbsp ginger paste
1 cup chicken broth
1 14 oz can bean sprouts (drained)
1/2 tsp sesame oi

Steps:

  • Add the butter to large skillet set over medium high heat. Once melted, stir in the onion & celery. Cook until the onions are translucent. Transfer the veggies to a waiting bowl or plate.
  • Add the oil & pork to the hot skillet. Stir the pork, cooking just until lightly crisped. Reduce the heat to medium.
  • Return the veggies to the skillet, and stir them in to evenly combine.
  • Add all of the remaining ingredients to the skillet, stirring to evenly incorporate.
  • Cover the skillet with a lid and continue cooking the mixture until it's cooked down and taken on all the flavors, roughly 8-10 minutes, stirring occasionally & scraping the bottom of the pan as you do. Add water or broth, as needed, if too much liquid cooks out of your pan.
  • Serve the chop suey over a bed of steamed white rice, and enjoy!

Nutrition Facts : Calories 246 kcal, Carbohydrate 7 g, Protein 24 g, Fat 14 g, SaturatedFat 5 g, TransFat 1 g, Cholesterol 76 mg, Sodium 502 mg, Fiber 2 g, Sugar 4 g, UnsaturatedFat 7 g, ServingSize 1 serving

GRAMMA'S CHOP SUEY



Gramma's Chop Suey image

Posting this for safekeeping. It's DH's grammas recipe, made for the first time last night. It's VERY americanized, and no way shape or form authentic chinese, but reminds DH of his childhood and his gramma, so I want to make it from time to time. Just wanted to keep safe for future use.

Provided by Megans Mommy

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 13

1 lb pork
1 teaspoon garlic
1/4 teaspoon ginger
3 tablespoons soy sauce
1/4 teaspoon pepper
1 teaspoon sesame oil
1 onion, sliced
3 stalks celery, sliced thin
1 (14 ounce) can Chinese vegetables
1/4 cup soy sauce
1/4 cup molasses
1/4 cup water
3 tablespoons cornstarch

Steps:

  • You can use any pork or beef, or mixture of both. I like to use boneless pork chops. Slice the pork or beef, marinate in the garlic, ginger, soy, pepper and oil for at least 2 hours or longer.
  • Saute in a pan with some oil until browned. Cover and simmer for 20 minutes. Add the celery and onion with 1 cup water, and simmer for 15 minutes more. Mix the soy sauce, molasses, water and cornstarch until smooth. Add to the meat mixture and stir until thickened. Add the chinese vegetables and mix well.
  • Serve over hot steamed rice with crunchy chow mein noodles.

CHOP SUEY



Chop Suey image

Make this Chop Suey recipe for a dinner that's endlessly customizable and easy to make with whatever you have on hand.

Categories     Pork     Vegetable     Stir-Fry     Dinner     Bok Choy     Sugar Snap Pea     Gourmet     Dairy Free     Peanut Free     No Sugar Added

Yield Makes 6 servings

Number Of Ingredients 20

2 garlic cloves, minced
1 tablespoon plus 1 teaspoon oyster sauce
1/2 tablespoon soy sauce
1 teaspoon salt
1 1/2 teaspoon cornstarch
1 pound pork tenderloin, cut crosswise into 1/8-inch-thick strips
2 celery ribs diagonally cut into 1/4-inch-thick slices
6 oz snow peas diagonally cut into 1/4-inch-thick slices
1/2 lb bok choy, cut into 1/4-inch-thick slices (leaves and ribs separately)
1/4 lb mushrooms cut into 1/4-inch-thick slices
1 onion, halved lengthwise and into 1/4-inch-thick strips
1 green bell pepper cut into 1/4-inch-thick strips, then halved crosswise
1/4 lb mung bean sprouts, rinsed and drained
1 (5-oz) can sliced water chestnuts
1 (5-oz) can sliced bamboo shoots
1/4 cup chicken broth
Vegetable oil
Water
Salt and pepper to taste
N/A pepper

Steps:

  • Stir together garlic cloves, 1 tablespoon oyster sauce, soy sauce, salt, and 1/2 teaspoon cornstarch in a bowl. Stir in pork and marinate 15 minutes.
  • Keep cut vegetables separate. Heat a wok over high heat until a bead of water dropped onto cooking surface evaporates immediately. Drizzle 1 teaspoon vegetable oil around side of wok, then stir-fry celery, seasoning with salt, until crisp-tender, about 2 minutes. Transfer celery to a large bowl. Reheat wok and stir-fry each remaining vegetable separately in same manner (but allow only 1 minute for bean sprouts), adding 1 teaspoon oil to wok before each batch and seasoning with salt. When stir-frying bok choy, begin with ribs, then add leaves and 1 tablespoon water after 1 minute. Transfer each vegetable as cooked to bowl with celery.
  • Stir together chicken broth, 1 teaspoon oyster sauce, and 1 teaspoon cornstarch.
  • Reheat wok over high heat until a bead of water evaporates immediately. Drizzle 1 tablespoon vegetable oil around side of wok, then stir-fry pork until just cooked through, about 2 minutes.
  • Return all vegetables to wok and toss. Make a well in center, then stir broth mixture and add to well. Bring sauce to a boil, undisturbed, then stir to combine with pork and vegetables. Serve immediately, with cooked rice.

CHOP SUEY



Chop Suey image

This is the fast and easy chop suey recipe that my mother always made, and we love it 'as is', but you could substitute a can of Chinese mixed vegetables for the bean sprouts if you like more color and texture. Serve over hot rice, topped with chow mein noodles and soy sauce, if desired.

Provided by DKOSKO

Categories     World Cuisine Recipes     Asian

Time 45m

Yield 4

Number Of Ingredients 12

¼ cup shortening
1 ½ cups diced pork loin
1 cup diced onion
1 cup diced celery
1 cup hot water
1 teaspoon salt
⅛ teaspoon ground black pepper
1 (14.5 ounce) can bean sprouts, drained and rinsed
⅓ cup cold water
2 tablespoons cornstarch
2 teaspoons soy sauce
1 teaspoon white sugar

Steps:

  • Heat shortening in a large, deep skillet. Sear pork until it turns white, then add onion and saute for 5 minutes. Add celery, hot water, salt and pepper. Cover skillet and simmer for 5 minutes. Add sprouts and heat to boiling.
  • In a small bowl combine the cold water, cornstarch, soy sauce and sugar. Mix together and add to skillet mixture. Cook for 5 minutes, or until thickened to taste.

Nutrition Facts : Calories 270 calories, Carbohydrate 12 g, Cholesterol 39.4 mg, Fat 17.5 g, Fiber 2.5 g, Protein 16.4 g, SaturatedFat 4.9 g, Sodium 802.7 mg, Sugar 3.8 g

CHOP SUEY - GRANDMA JONES RECIPE RECIPE



Chop Suey - Grandma Jones recipe Recipe image

Provided by dorchuk

Number Of Ingredients 11

3 lbs chop suey meat, pork and veal or taco meat
1 stalk celery chopped
5 Big onions chopped
2 Cans Bean Sprouts
1 pkg mushrooms cut or 1-2 cans of mushrooms or pieces (save water from can)
Green Pepper, chopped
1-2 T bead molasses
3-4 T Soy sauce1
1 tsp sugar
salt and little pepper
1 can water chestnuts

Steps:

  • Cook meat and then drain Add onions to browned meat then add bead molasses I prefer a little less than 1 T Add celery, mushrooms and green pepper Add soy sauce, as much as you want Add sugar to taste Cover and cook for 2 hours. Approx. 1/2 hour before done, rinse and drain sprouts and add to mixture along with water chestnuts

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