Chongas Chilled Iced Coffee Food
ICED COFFEE
Discover how to make iced coffee at home. With this simple recipe, you can get a cooling caffeine fix with no fuss. Try it with a shot of maple syrup
Provided by Miriam Nice
Categories Drink, Treat
Time 5m
Number Of Ingredients 4
Steps:
- Make a 200ml cup of black coffee following pack instructions, then allow the coffee to go completely cold. Pour into a blender with the milk along with 2 or 3 handfuls of ice and maple syrup, if using, then blend until smooth and foamy.
- Pour into a chilled tall glass and serve.
Nutrition Facts : Calories 27 calories, Fat 1 grams fat, SaturatedFat 0.5 grams saturated fat, Carbohydrate 3 grams carbohydrates, Sugar 2 grams sugar, Protein 2 grams protein, Sodium 0.1 milligram of sodium
CHONGA'S CHILLED ICED COFFEE
My husband toiled for months to create an alternative to the expensive cold cafe beverages he loves and Eureka! He claims, he's done it! He made me post this after sharing with like-minded friends who agree that he's found the perfect blend of rich, creamy and sweet coffee elements in this refresher, and it's so easily to boot! Plus I am NOT a coffee drinker but I love this!!!!
Provided by Virginia Chandler
Categories Beverages
Time 2h5m
Yield 4-6 glasses
Number Of Ingredients 4
Steps:
- Allow coffee to cool to room temp, and pour into 1/2 gallon plastic jug or dispenser. Add the condensed milk and creamer. Seal the lid tightly and shake well to blend thoroughly. Wait for a few hours of refrigerating before adding any additional sugar or sweetener to taste as the need changes once chilled. Other flavorings of choice such as Hazelnut, Chocolate, Maple, etc. can be added for a different twist if desired. Just drop a few ice cubes in a tall glass and pour to serve. Keeps perfectly in the fridge for at least a week if you can restrain yourself!
Nutrition Facts : Calories 166.4, Fat 4.5, SaturatedFat 2.7, Cholesterol 16.9, Sodium 77.2, Carbohydrate 27, Sugar 27, Protein 4.8
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