Chocolaty Coffee Milk Food

CHOCOLATE COFFEE

Chocolate Coffee image

A rich whipped chocolate mixture from our Test Kitchen is used to flavor coffee and to make hot chocolate. Set out a small serving bowl, spoon some of the mixture into mugs and add hot coffee or milk.

Provided by Taste of Home

Time 1h

Yield 12 servings.

Number Of Ingredients 7

Ingredients

1 cup sugar
1 cup baking cocoa
1 cup boiling water
1 teaspoon vanilla extract
1/4 teaspoon salt
4 cups heavy whipping cream, whipped
8 cups hot strong brewed coffee or whole milk

Steps:

In a large heavy saucepan, whisk the sugar, cocoa and water until smooth. Cook and whisk over medium-low heat until mixture forms soft peaks when whisk is lifted and resembles thick hot fudge sauce, about 35 minutes. Remove from the heat; stir in vanilla and salt. Transfer to a bowl; refrigerate for at least 2 hours., Beat the chocolate mixture. Add 2 cups whipped cream; mix well. Fold in remaining whipped cream. For each serving, place about 1/2 cup chocolate cream in 2/3 cup coffee or milk; stir to blend.

Nutrition Facts : Calories 362 calories, Fat 30g fat (18g saturated fat), Cholesterol 109mg cholesterol, Sodium 83mg sodium, Carbohydrate 24g carbohydrate (18g sugars, Fiber 1g fiber), Protein 3g protein.

CHOCOLATEY VIETNAMESE ICED COFFEE

Chocolatey Vietnamese Iced Coffee image

Cool down on a hot day with Chocolatey Vietnamese Iced Coffee. With just four ingredients, Chocolatey Vietnamese Iced Coffee is simple and scrumptious.

Provided by My Food and Family

Categories Coffee Drink Recipes

Time 25m

Yield 2 servings, 1-1/2 cups each

Number Of Ingredients 4

Ingredients

6 Tbsp. MAXWELL HOUSE Rich Dark Roast Coffee grounds
3 cups water
1/4 cup canned sweetened condensed milk
3 Tbsp. chocolate syrup

Steps:

Place coffee grounds in filter in brew basket of coffee maker.
Add water to coffee maker; brew. Cool completely.
Pour coffee into 1-qt. pitcher. Add remaining ingredients; stir until blended.
Serve over ice.

Nutrition Facts : Calories 210, Fat 3 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 95 mg, Carbohydrate 43 g, Fiber 0 g, Sugar 41 g, Protein 3 g

CHOCOLATE MILK SHAKE OR MOCHA MILK SHAKE

Chocolate Milk Shake or Mocha Milk Shake image

You could use chocolate ice cream instead for extra chocolaty shake. Since someone gave me a low rating because this shake was not as thick as they wanted, I will specify that this recipe is not meant to make a super thick shake. If that's what you're after, combine the rest of the ingredients first and then slowly add the milk as you mix until you get to the consistency you want; probably it will end up somewhere between 1/4 and 1/2 cup milk for a fairly thick shake and may be as little as 1/8 of a cup or less if you want it so thick that you couldn't suck it up through a straw.

Provided by littleturtle

Categories Frozen Desserts

Time 2m

Yield 4 serving(s)

Number Of Ingredients 5

Ingredients

1 cup milk
2 cups vanilla ice cream, softened
1 teaspoon vanilla
2 tablespoons chocolate syrup
2 -3 tablespoons coffee syrup (usually in coffee aisle of grocery store) (optional)

Steps:

Combine all ingredients, mixing until foamy.
Spoon into glasses.

Nutrition Facts : Calories 219.4, Fat 11, SaturatedFat 6.7, Cholesterol 40.4, Sodium 119.8, Carbohydrate 25.8, Fiber 0.8, Sugar 18.5, Protein 5

JAMAICAN COFFEE

Jamaican Coffee image

Make and share this Jamaican Coffee recipe from Food.com.

Provided by ellie_

Categories Beverages

Time 20m

Yield 4-6 serving(s)

Number Of Ingredients 7

Ingredients

4 ounces sweet chocolate, broken into pieces
1/3 cup sugar
1 1/2 teaspoons cinnamon
1 1/3 cups milk, scalded
3/4 teaspoon vanilla
1/2 cup whipping cream, chilled
2 3/4 cups fresh brewed coffee

Steps:

In a food processor combine chocolate, sugar and cinnamon, chopping using 3 on/off turns and then finish processing until mixture is fine.
With machine running pour hot milk and vanilla through food tube and blend until chocolate is melted (10 seconds). *Can be prepared ahead to this point and refrigerated for up to 2 days, bringing to room temperature before proceeding.
With the food processor running pour cream through food tube, processing until thick.
Reheat chocolate mixture in a saucepan over medium heat, stirring frequently.
Stir in coffee.
Pour into cups, topping with whipped cream.

COFFEE / CHOCOLATE SMOOTHIE.

Coffee / Chocolate Smoothie. image

Make and share this Coffee / Chocolate Smoothie. recipe from Food.com.

Provided by marshall3

Categories Smoothies

Time 3m

Yield 1 serving(s)

Number Of Ingredients 6

Ingredients

200 ml chocolate milk
1 teaspoon coffee
chocolate syrup
1 1/2 teaspoons sugar
crushed ice (or 2 ice cubes)
2 tablespoons cream

Steps:

Just add all of the ingredients above into a smoothie maker or blender.

Nutrition Facts : Calories 286.7, Fat 16.4, SaturatedFat 10.2, Cholesterol 58.5, Sodium 136.5, Carbohydrate 29, Fiber 1.7, Sugar 26.4, Protein 7.3

BLACK COFFEE CHOCOLATE CAKE

Black Coffee Chocolate Cake image

This is the EASIEST dark chocolate cake yet. It is super-chocolaty and very moist. I've been using this recipe for 30-years. NOTE: Here's a substitute for the one cup buttermilk: 2/3 cup plain yogurt plus 1/3 cup milk.

Provided by Kathy228

Categories Dessert

Time 45m

Yield 1 layer cake or sheet cake

Number Of Ingredients 10

Ingredients

1 3/4 cups flour
2 cups sugar
3/4 cup cocoa
2 teaspoons baking soda
1 teaspoon baking powder
2 eggs
1 cup strong black coffee, cooled
1 cup buttermilk or 1 cup soured milk
1/2 cup grapeseed oil
1 teaspoon vanilla

Steps:

Beat it all together in one big bowl.
The batter will be very thin.
Pour into a greased and floured 13 x 9 inch pan or two 9-inch layer pans.
Bake 350°F for 35-40 minutes.
* This is great when filled with creamy peanut butter and frosted with dark chocolate frosting.

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