Chocolaty Banana Smoothie Food

CHOCOLATE BANANA SMOOTHIE RECIPE

Steps:

• In this recipe, Hershey's unsweetened cocoa powder is used. If it is not available, you can use any other brand's sweetened or unsweetened cocoa powder. If you are using sweetened cocoa powder, increase the amount of cocoa powder to 1½ tablespoons and decrease the amount of sugar to 1 teaspoon or as per your taste.
• Pour milk in a blender jar and add banana.
• Add cocoa powder, sugar and a ice cube.
• Blend until smooth and no chunks of banana.
• Pour prepared chocolate and banana smoothie into a serving glass, garnish with chocolate shavings and serve.

CHOCOLATE BANANA SMOOTHIES

Steps:

• In a blender, combine the milk, pudding mix and vanilla; cover and process until blended. Add the bananas and ice; cover and process until smooth. Pour into chilled glasses; serve immediately.

CHOCOLATE AND BANANA SMOOTHIE

Steps:

• In a blender, add about half the soy milk and the spinach. Puree until the spinach dissolves, about 30 seconds. Add the remaining soy milk, banana chunks, vanilla extract, flax seed, and chocolate syrup, if using, and blend until the mixture reaches a smooth consistency, another 30 seconds. Divide mixture between two chilled glasses with straws.
• Cook's Note: If the smoothie is looking a little too green from the spinach, add a squeeze of chocolate syrup to enhance the smoothie's brown color.

CHOCOLATE-BANANA SMOOTHIE

Steps:

• Blend the banana with the ice cubes in a mixer/blender until the banana is pureed and the ice is somewhat crushed.
• Dissolve the chocolate syrup in the milk, and add vanilla essence and cinnamon.
• Add the chocolate-milk mixture to the mashed banana in the blender and blend until smooth.
• Pour into a glass and drink!